Best 3 Easy Armenian Style Pita Sandwiches Recipes

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Embark on a culinary journey to Armenia with these delectable pita sandwiches, a harmonious blend of flavors and textures that will tantalize your taste buds. Discover the secrets behind two extraordinary variations – the classic Lahmacun, a crispy flatbread adorned with a savory mix of minced lamb, tomatoes, peppers, and herbs; and the vegetarian delight known as Lahmajoun, which features a vibrant medley of sautéed vegetables, halloumi cheese, and a tangy pomegranate molasses dressing. Both recipes are presented with step-by-step instructions, ensuring that even novice cooks can recreate these Armenian gems in the comfort of their own kitchens. Get ready to savor the authentic taste of Armenia with these irresistible pita sandwiches, guaranteed to be a hit at your next gathering.

Here are our top 3 tried and tested recipes!

ASIAN-STYLE TURKEY PITAS



Asian-Style Turkey Pitas image

Tired of turkey sandwiches? Try Beverly Graml's fresh-tasting adaptation-a warm spicy stir-fry tucked into pita bread. "A neighbor game me this quick-and-easy recipe years ago," she pens from Yorktown, Virginia. "It's been my most popular day-after-turkey dish ever since."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 13

1/2 teaspoon cornstarch
1/3 cup water
2 tablespoons reduced-sodium soy sauce
1 tablespoon honey
1 teaspoon sesame oil
1 tablespoon canola oil
1 medium sweet red pepper, julienned
3 garlic cloves, minced
1/2 to 1 teaspoon curry powder
1/4 teaspoon cayenne pepper
3 cups coarsely shredded cooked turkey
3 green onions, sliced
8 whole wheat pita pocket halves, warmed

Steps:

  • Mix first five ingredients until smooth. In a large nonstick skillet, heat canola oil over medium-high heat; stir-fry red pepper until crisp-tender. Add garlic and spices; cook and stir 1 minute., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until slightly thickened, 1-2 minutes. Stir in turkey and green onions; heat through. Serve in pitas.

Nutrition Facts : Calories 394 calories, Fat 10g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 692mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 37g protein. Diabetic Exchanges

ARMENIAN DINNER SANDWICH



Armenian Dinner Sandwich image

Found this on a global site. Armenia borders Turkey and Georgia in Eastern Europe, and was the smallest Soviet Republic when in power.

Provided by Southern Lady

Categories     Lunch/Snacks

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 14

1 teaspoon oil
1 onion, chopped
2 garlic cloves, minced
1 teaspoon paprika
3/4 teaspoon ground allspice
1/2 teaspoon salt and pepper
1 lb ground beef
1 (14 ounce) can tomatoes
2 ounces tomato paste
1 green pepper, chopped
1/2 cup fresh parsley, chopped
8 (8 inch) flour tortillas or 8 (8 inch) pita breads, warmed
1 cup cucumber, diced
1 cup feta cheese, crumbled

Steps:

  • In a nonstick skillet, heat oil over med-high heat; cook onion and garlic, stirring often, for 3 minutes.
  • Add paprika, allspice, salt and pepper; cook, stirring, for 1 minute.
  • Add beef; cook, breaking up meat, for 5 minutes or until no longer pink. Drain off any fat.
  • Add tomatoes and tomato paste, breaking up tomatoes with a fork; bring to boil.
  • Reduce heat to medium.
  • Add green pepper and parsley; cook, stirring often, for 10 to 15 minutes or until most of the liquid has evaporated.
  • Divide beef mixture among tortillas; fold tortillas in half to form pockets.
  • Sprinkle beef filling with cucumber, and feta cheese.

Nutrition Facts : Calories 760.7, Fat 35.3, SaturatedFat 14.7, Cholesterol 110.5, Sodium 1330.7, Carbohydrate 72.3, Fiber 6.9, Sugar 10.5, Protein 38.3

EASY TURKEY PITA



Easy Turkey Pita image

Stuff soft and tasty pita bread with smoked turkey breast, tomatoes, cucumbers and creamy ranch dressing for this fast and Easy Turkey Pita recipe. Make these whether you're using up leftovers or simply want a quick sandwich stuffed with goodness.

Provided by My Food and Family

Categories     Lunch

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 5

1 pita bread half
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
2 thin tomato slices
2 thin cucumber slices
1 Tbsp. KRAFT Lite Ranch Dressing

Steps:

  • Fill bread with turkey, tomatoes and cucumbers.
  • Drizzle with dressing.

Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

Tips:

  • Choose high-quality ingredients for the best results.
  • For a crispy pita, heat a pan over medium heat and toast the pita bread for a few minutes on each side.
  • To prevent the sandwiches from getting soggy, wrap them in parchment paper or aluminum foil.
  • Feel free to add your favorite toppings and fillings to create a customized sandwich.
  • Serve the sandwiches immediately or store them in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Armenian-style pita sandwiches are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a satisfying and flavorful sandwich that is perfect for any occasion. So next time you're looking for a quick and easy meal, give these Armenian-style pita sandwiches a try!

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