Best 2 Easy Arborio Rice Recipes

**Experience the Culinary Delight of Arborio Rice: From Creamy Risotto to Savory Stuffed Bell Peppers**

Embark on a culinary journey with the versatile and beloved Arborio rice, renowned for its exceptional ability to absorb flavors and create creamy, delectable dishes. This comprehensive article presents a curated collection of Arborio rice recipes that will tantalize your taste buds and elevate your cooking skills. From the classic Italian risotto, a symphony of flavors and textures, to the hearty and comforting stuffed bell peppers, each recipe showcases the unique qualities of Arborio rice. Whether you're a seasoned chef or a culinary novice, these recipes provide step-by-step instructions, helpful tips, and enticing photographs that will guide you towards culinary success. Prepare to be captivated by the versatility of Arborio rice as you explore the diverse range of dishes it can star in, from the creamy indulgence of risotto to the savory satisfaction of stuffed bell peppers.

Here are our top 2 tried and tested recipes!

PARMESAN-BLACK PEPPER ARBORIO RICE PILAF

Parmesan-Black Pepper Arborio Rice Pilaf image

A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.

Provided by USA WEEKEND columnist Pam Anderson

Categories Side Dish Rice Side Dish Recipes Pilaf

Yield 8

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 small onion, finely chopped
2 cups arborio rice, rinsed in a colander until water runs clear
1 quart low-sodium chicken broth
¾ cup grated Parmesan cheese
1 teaspoon coarsely ground pepper
Salt, to taste

Steps:

Heat butter and oil in a large saucepan over medium-high heat. Add onion; saute until softened, 3 to 4 minutes. Add rice; stir to coat. (Can turn off heat and let stand several hours.)
Add broth, cover, and bring to a simmer. Reduce heat to low and simmer, stirring occasionally, until stock is absorbed and rice is creamy and soft with a little "chew" at the center, about 12 minutes. Stir in cheese and pepper; add salt, if necessary. Serve hot.

Nutrition Facts : Calories 274.7 calories, Carbohydrate 47.2 g, Cholesterol 12 mg, Fat 5.4 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 2.6 g, Sodium 169.7 mg, Sugar 0.8 g

EASY ARBORIO RICE

Easy Arborio Rice image

This firm, short-grain rice gets its name from the Italian town of Arborio and goes well with Chicken Livornese.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 small yellow onion, chopped (1 cup)
1 teaspoon coarse salt
2 cups Arborio rice
2 cloves garlic, minced
2 cups chicken broth
1 cup water

Steps:

Heat oil in a 3- to 4-quart saucepan over medium-high heat. When oil shimmers, add onions and salt and saute until onions are translucent, 3 minutes.
Add rice and garlic to pan and saute until rice is toasted and fragrant, 2 minutes.
Add chicken broth and water to pan. Bring to a boil, stir once, cover, and reduce heat. Simmer rice, covered, until liquid is evaporated, 18-20 minutes.
Remove from heat and let stand, covered, 5 minutes before serving.

Tips:

Use high-quality Arborio rice. Arborio rice is a short-grain rice that is high in starch, which gives it a creamy texture when cooked. Look for Arborio rice that is packaged in a vacuum-sealed bag to ensure that it is fresh.
Rinse the rice before cooking. Rinsing the rice removes the excess starch, which helps to prevent the rice from becoming gummy.
Use a heavy-bottomed pot. A heavy-bottomed pot will help to distribute the heat evenly and prevent the rice from scorching.
Cook the rice over medium heat. Medium heat will help to prevent the rice from overcooking and becoming mushy.
Stir the rice frequently. Stirring the rice frequently will help to prevent it from sticking to the bottom of the pot and burning.
Add the liquid gradually. Adding the liquid gradually will help the rice to absorb it evenly and prevent it from becoming too soupy.
Let the rice rest before serving. Letting the rice rest for a few minutes before serving will help it to absorb any remaining liquid and become even more creamy.

Conclusion:

Arborio rice is a versatile ingredient that can be used to make a variety of delicious dishes. With its creamy texture and nutty flavor, it is a perfect choice for risotto, paella, and other rice-based dishes. By following these tips, you can cook Arborio rice perfectly every time.