Best 2 Easy Apricot Glazed Salmon Recipes
**Apricot Glazed Salmon: A Delightful Fusion of Sweet and Savory Flavors**
Apricot glazed salmon is a culinary masterpiece that tantalizes the taste buds with its perfect balance of sweet and savory flavors. This dish features succulent salmon fillets coated in a luscious apricot glaze, resulting in a delectable combination of tender fish and a vibrant, tangy sauce. The glaze, made with apricot preserves, honey, and a hint of lemon juice, caramelizes beautifully during baking, creating a glossy sheen that adds visual appeal to the dish. This recipe is not only incredibly flavorful but also incredibly easy to prepare, making it an excellent choice for busy home cooks or those new to cooking fish. Additionally, this article provides variations of the recipe, including a pan-fried version and a grilled version, offering readers diverse cooking methods to suit their preferences and cooking appliances.
APRICOT-GLAZED SALMON WITH HERB RICE
Salmon lovers will really enjoy this nice and fruity tasting fish with just the right amount of sweetness. If salmon is new to your family, this is a great way to introduce it to them. Charlene Chambers - Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. In a small bowl, combine the wine, spreadable fruit and ginger; spoon over salmon. , Bake at 375° for 15-20 minutes or until fish flakes easily with a fork., Meanwhile, in a small saucepan, bring the broth, rice and butter to a boil. Reduce heat; cover and simmer for 10 minutes. Add apricots; cover and cook 5-8 minutes longer or until liquid is absorbed and rice is tender. Stir in the parsley, chives and thyme. Serve with salmon. Sprinkle each serving with almonds.,
Nutrition Facts : Calories 408 calories, Fat 15g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 369mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 1g fiber), Protein 27g protein.
EASY BAKED STICKY APRICOT SALMON
Apricot salmon baked until sticky and glossy is the most delicious, easiest dinner recipe served with broccoli and is perfect for meal prep.
Provided by Alida Ryder
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 220ºC/430ºF.
- Combine all the glaze ingredients and bring to a simmer in a small saucepan. Allow to cook for a few minutes until the glaze has thickened and coats the back of a spoon easily. Adjust seasoning (add more soy or lemon juice if necessary) and allow to cool slightly.
- Line a baking tray with foil and grease with a little oil/cooking spray. Place the salmon fillets on the tray, skin-side down. Pour over the glaze and place in the oven.
- Allow to bake for 7-10 minutes, spooning the glaze over the salmon every 2-3 minutes, until the salmon is cooked to your preference, and is glossy and sticky.
- Remove from the oven and allow to rest for a few minutes before serving with sides of your choice.
Nutrition Facts : Calories 345 kcal, Carbohydrate 23 g, Protein 40 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 110 mg, Sodium 340 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
Tips:
- Choose the Right Salmon: Opt for fresh, wild-caught salmon fillets or steaks for the best flavor and texture.
- Marinate the Salmon: Marinating the salmon in a mixture of soy sauce, brown sugar, garlic, and ginger adds extra flavor and helps keep it moist during cooking.
- Use a Hot Pan: Sear the salmon in a hot skillet to create a crispy crust and prevent it from sticking.
- Cook the Salmon to Your Desired Doneness: Cook the salmon until it reaches your preferred doneness, whether it's medium-rare, medium, or well-done.
- Make the Apricot Glaze: Combine apricot preserves, honey, Dijon mustard, and lemon juice to create a sweet and tangy glaze that complements the salmon perfectly.
- Glaze the Salmon: Brush the salmon fillets with the apricot glaze during the last few minutes of cooking to caramelize and add a glossy sheen.
- Garnish Before Serving: Garnish the glazed salmon with fresh herbs like cilantro or parsley, and a squeeze of lemon juice for an extra pop of flavor.
Conclusion:
The apricot-glazed salmon is a culinary delight that combines the delicate flavor of salmon with the sweet and tangy notes of the apricot glaze. This recipe provides a step-by-step guide to ensure perfectly cooked salmon with a crispy crust and a flavorful glaze. By following these tips and the detailed instructions, you'll be able to create a restaurant-quality dish that will impress your family and friends. Enjoy this delicious and nutritious meal that is perfect for any occasion!
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