Best 4 Easy Apricot Chicken In A Pan Recipes
**Easy Apricot Chicken In A Pan: A Flavorful Delight**
Indulge in a culinary journey with our Apricot Chicken In A Pan recipe, a symphony of flavors that will tantalize your taste buds. This dish marries the succulent tenderness of chicken with the vibrant sweetness of apricots, creating a harmonious balance of flavors that will leave you craving more. With just a few simple ingredients and minimal preparation, you can whip up this delectable meal in no time, making it perfect for busy weeknights or quick lunches. But don't let its simplicity fool you – this dish packs a punch of flavor that will impress even the most discerning palate. From the sweet and tangy apricot sauce to the tender and juicy chicken, every bite is a burst of flavor that will keep you coming back for more. So, get ready to embark on a culinary adventure with our Easy Apricot Chicken In A Pan recipe - a dish that promises to delight and satisfy!
**Explore the Variations:**
1. **Classic Apricot Chicken:** Experience the timeless flavors of this classic recipe. Simply follow the original instructions and savor the perfect harmony of sweet and savory.
2. **Spicy Apricot Chicken:** Add a kick of heat to your Apricot Chicken by incorporating chili powder or cayenne pepper into the sauce. This variation will satisfy those who crave a bit of spice in their meals.
3. **Apricot Chicken with Roasted Vegetables:** Elevate your Apricot Chicken by adding roasted vegetables such as broccoli, carrots, or zucchini to the pan. This colorful and nutritious addition will make your meal even more satisfying.
4. **Apricot Chicken with Quinoa:** Create a wholesome and protein-packed meal by serving your Apricot Chicken over a bed of fluffy quinoa. This grain provides a nutty flavor and extra fiber, making it a healthy and delicious option.
5. **Apricot Chicken Skewers:** Transform your Apricot Chicken into a fun and portable appetizer by skewering the chicken pieces and brushing them with the apricot sauce. Grill or bake the skewers until the chicken is cooked through, and enjoy them as a delightful party snack or light meal.
STICKY APRICOT CHICKEN
Steps:
- Heat a large, deep frying pan over medium-high heat.
- Add a splash of oil and brown the chicken pieces all over until the skin is crisp and golden, approximately 10-15 minutes.
- In the meantime, mix together all the glaze ingredients. Add 2 tablespoons water to thin the glaze out a little but not enough to make it overly watery.
- When the chicken is golden brown and almost cooked through, pour off the excess fat.
- Return the pot to the heat and add the glaze.
- Allow the glaze to simmer gently, basting the chicken regularly until the glaze has reduced and the chicken is cooked through.
- Serve the chicken on rice with a generous amount of glaze spooned over.
Nutrition Facts : Calories 200 kcal, Carbohydrate 15 g, Protein 26 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 129 mg, Sodium 288 mg, Sugar 10 g, ServingSize 1 serving
EASY APRICOT GLAZED CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Rinse the chicken with cool water and pat dry. Place the chicken in a roasting pan on a rack, breast side up. Sprinkle the cavity of the chicken with salt and pepper. Tuck the wing tips under the back of the chicken.
- Combine 4 tablespoons butter, parsley if using, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Loosen the skin on the breast of the chicken by gently wriggling fingers under the skin. Rub outside of the chicken with about 1 tablespoon of the butter mixture. Rub the remaining mixture under the skin of the chicken breast. Sprinkle chicken with additional salt and pepper. Roast the chicken for 1 hour 15 minutes.
- Meanwhile, melt the remaining 1 tablespoon butter in a small saucepan over medium-low heat. Add the garlic and cook, stirring, until fragrant but not browned, about 2 minutes. Spoon the garlic out of the saucepan and discard. Add the apricot preserves, mustard and vinegar and cook, stirring, until warmed through and combined, about 2 minutes. Set aside to cool until ready to glaze the chicken.
- Increase the oven temperature to 425 degrees F. Remove the chicken from the oven and brush evenly with the apricot glaze. Continue roasting until an instant-read thermometer stuck into the chicken thigh registers 160 degrees F, about 15 minutes more. Tip the chicken so the juices run into the pan. Transfer the chicken to a cutting board and loosely tent with foil.
- Pour the juices from the pan into a degreasing cup or glass measuring cup. Pour or spoon off excess fat and discard. Add the chicken broth to the roasting pan and place directly on a burner over medium heat. Add the pan drippings and cook, stirring with a wooden spoon, and scraping up any browned bits, until the mixture is hot, about 2 minutes. Strain and pour into a gravy boat and season with salt and pepper. Carve the chicken and serve with the sauce.
ONE POT APRICOT CHICKEN RECIPE
One Pan Apricot Chicken like your mom used to make, with just five ingredient and one pan, this dish is all about flavor with almost no effort! Includes recipes for homemade onion soup mix and French dressing!
Provided by Sabrina Snyder
Categories Main Course
Time 45m
Number Of Ingredients 7
Steps:
- Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat.
- Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down.
- Brown both sides of the chicken for 3-5 minutes.
- In a bowl or large measuring cup add the rest of the ingredients and whisk them together.
- Pour half over the chicken, putt the pan in the oven and cook for 25 minutes.
- Pour the rest over the chicken and cook an additional 5 minutes.
Nutrition Facts : Calories 351 kcal, Carbohydrate 13 g, Protein 23 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 107 mg, Sodium 1179 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
APRICOT CHICKEN I
Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.
Provided by Shirley Rickey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
- Cover dish and bake for 1 hour in preheated oven.
Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g
Tips for Achieving the Best Apricot Chicken:
- **Choose succulent apricots:** Opt for ripe, flavorful apricots. Fresh or dried apricots can be used, depending on availability. If using dried apricots, soak them in hot water for 10-15 minutes to soften before using. - **Tenderize the chicken:** To ensure a juicy and tender chicken, consider marinating it in a mixture of olive oil, garlic, herbs, and spices before cooking. Alternatively, you can lightly pound or score the chicken breasts to help the marinade penetrate deeper. - **Balance the flavors:** Adjust the amount of honey and lemon juice according to your taste preferences. The goal is to achieve a harmonious blend of sweet, tangy, and savory flavors. - **Crispy chicken skin:** To achieve crispy skin on the chicken, pat it dry with paper towels before cooking and ensure the pan is hot enough to sear the chicken well. Avoid overcrowding the pan to prevent steaming instead of searing. - **Sauce consistency:** The sauce should have a slightly thickened consistency. If it appears too thin, simmer it for a few minutes to concentrate the flavors and reduce the liquid. Alternatively, add a cornstarch or flour slurry to achieve a thicker sauce. - **Garnish for presentation:** Before serving, garnish the dish with chopped fresh herbs like cilantro, mint, or parsley. This adds a vibrant pop of color and enhances the overall presentation.Conclusion: A Flavorful and Convenient Apricot Chicken Recipe:
In summary, this easy apricot chicken in a pan recipe delivers a delicious and satisfying meal with minimal effort. The combination of sweet apricots, tender chicken, and a tangy sauce creates a harmonious flavor profile that will tantalize your taste buds. The use of a single pan for cooking makes cleanup a breeze, making this recipe perfect for busy weeknight dinners. Whether you choose to serve it with rice, quinoa, or your favorite sides, this dish is sure to become a regular in your culinary repertoire.
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