Best 17 Easy Applesauce Recipes

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Applesauce, a versatile condiment and snack, is crafted from the simple yet remarkable fusion of apples, sugar, and spices. This culinary delight is celebrated for its diverse applications, serving as a luscious accompaniment to pancakes, waffles, and French toast, a delectable filling for pies and pastries, and even as a tangy glaze for roasted meats. With its naturally sweet and subtly tart flavor profile, applesauce caters to a wide range of palates, making it a beloved staple in households across the globe.

In this comprehensive guide, we present a curated collection of applesauce recipes, each offering a unique twist on this classic dish. From the traditional to the innovative, these recipes cater to varying preferences and dietary requirements, ensuring that everyone can savor the goodness of homemade applesauce.

Our selection includes a classic applesauce recipe that captures the essence of this beloved comfort food. Those seeking a healthier alternative will delight in our sugar-free applesauce recipe, which utilizes natural sweeteners like honey or maple syrup to create a guilt-free indulgence. For a touch of culinary flair, try our spiced applesauce recipe, which incorporates a harmonious blend of cinnamon, nutmeg, and ginger to elevate the flavor profile.

For those with limited time, our quick and easy applesauce recipe offers a hassle-free method for creating this delicious treat. And for those with a sweet tooth, our caramel applesauce recipe is sure to satisfy, combining the classic flavors of apples and caramel into a luscious dessert-like spread.

Whether you're a seasoned cook or just starting your culinary journey, this collection of applesauce recipes has something for everyone. So, gather your ingredients, prepare your cooking utensils, and embark on a delightful expedition into the world of homemade applesauce.

Here are our top 17 tried and tested recipes!

EASY HOMEMADE CHUNKY APPLESAUCE



Easy Homemade Chunky Applesauce image

Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! -Marilee Cardinal, Burlington, New Jersey

Provided by Taste of Home

Time 30m

Yield 5 cups.

Number Of Ingredients 5

7 medium McIntosh, Empire or other apples (about 3 pounds)
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice
1/4 teaspoon almond or vanilla extract

Steps:

  • Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.

EASY APPLESAUCE MUFFINS



Easy Applesauce Muffins image

My daughter found this recipe on a Holly Hobbie web site and asked me to make them with her. They were actually very good and simple to make.

Provided by Jenny Frenny

Categories     Breakfast

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 large egg, beaten
1 cup unsweetened applesauce
1/2 cup butter, melted
crystal sugar

Steps:

  • Heat oven to 375 degrees.
  • Spray muffin tins with nonstick spray.
  • Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
  • Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer).
  • Evenly scoop mixture into muffin pans.
  • Sprinkle crystal sugar sprinkles on tops of muffins.
  • Bake for 18 to 20 minutes. Test to see if toothpick comes out clean.

EASY CRANBERRY APPLESAUCE



Easy Cranberry Applesauce image

This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.

Provided by Annette Zipple Walen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 7

2 pounds apples - peeled, cored, and cut into 1-inch chunks
1 cup fresh cranberries
¼ cup white sugar
3 tablespoons water
½ teaspoon ground cinnamon
1 pinch salt
1 ½ teaspoons lemon juice

Steps:

  • Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
  • Stir lemon juice into cranberry mixture.
  • Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.

Nutrition Facts : Calories 119 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 24.7 g

QUICK & EASY APPLESAUCE



Quick & Easy Applesauce image

I had a bunch of apples to use up an I found a basic applesauce recipe and then fiddled around with it.

Provided by QuietPoet2004

Categories     Apple

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 granny smith apples, peeled, cored and chopped
4 Red Delicious apples, peeled, cored and chopped
1 cup water
1/2 cup brown sugar
1/4 teaspoon ground allspice
1/2 teaspoon ground cinnamon

Steps:

  • Put water and apples in pot.
  • Bring to a boil.
  • Reduce heat to low. Simmer approx 25 minutes, or until soft -- stirring occasinally.
  • Slightly mash apples. Add sugar, cinnamon and all spice.
  • Mix well, and let simmer about 5 more minutes.
  • If you want a smoother texture sauce, pour into a blender, and Puree until desired texture.

EASY SAUCY APPLESAUCE PORK CHOPS



Easy Saucy Applesauce Pork Chops image

Made with some soy sauce, garlic, ginger and of course applesauce! I found this recipe, hand-written, in my recipe collection. I have no idea where I got the recipe. Hope you like it.

Provided by Oolala

Categories     Pork

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups applesauce
1/3 cup sugar
2 tablespoons soy sauce
1 garlic clove, minced
1/4 teaspoon ground ginger
6 boneless pork chops, 1/2 inch thick
2 tablespoons butter

Steps:

  • In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger; mix well and pour into a greased 13" X 9" X 2" baking dish.
  • In a skillet, brown the pork chops in the butter.
  • When browned on both sides, place over the applesauce mixture.
  • Bake, uncovered, in a 350 degree oven for 30 minutes or until meat is tender.

EASY APPLESAUCE COOKIES



Easy Applesauce Cookies image

Make and share this Easy Applesauce Cookies recipe from Food.com.

Provided by akcooker

Categories     Drop Cookies

Time 40m

Yield 30-36 serving(s)

Number Of Ingredients 8

3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon clove
1 cup margarine or 1 cup butter, softened
1 1/2 cups brown sugar
1 1/2 cups unsweetened applesauce

Steps:

  • Stir together first five ingredients; set aside.
  • Cream butter and sugar until light and fluffy. Beat in applesauce; mixture will look curdled.
  • Beat in flour mixture until well-blended.
  • Drop by teaspoonsful on greased cookie sheets.
  • Bake in preheated 375 degree oven for 12-15 minutes or until browned around edges and top springs back when lightly pressed.
  • Cool on wire racks.

BEST CHUNKY APPLESAUCE (SLOW COOKER) QUICK & EASY



Best Chunky Applesauce (Slow Cooker) Quick & Easy image

This is by far the best, most delicious and easiest way to make applesauce! This recipe is over 30 years old and has been a tried and true standby in my kitchen. Served warm with whipped cream or ice cream, your family will never want store-bought again. Make a double batch... it will go fast!

Provided by Family Favorites

Categories     Fruit Breakfast

Time 8h15m

Number Of Ingredients 5

8-10 large cooking apples, cut into chunks, or 12 medium apples. i like granny smiths.
1/2 c water or apple juice
1/2-1 tsp cinnamon, optional
1/2-1 c sugar (i use 1/4 c. white sugar, 1/2 c. brown sugar)
1 pinch each of nutmeg and ginger, if desired

Steps:

  • 1. Place all ingredients into crock pot. Cover and cook on low for approximately 6-8 hours.
  • 2. Serve warm with whipped cream or ice cream. We also like it served over oatmeal.

INSTANT POT EASY CINNAMON APPLESAUCE RECIPE



Instant Pot Easy Cinnamon Applesauce Recipe image

Warm and delicious, filled with the bold cinnamon and brown sugar flavors, this Instant Pot easy cinnamon applesauce is sure to be a recipe made over and over again!

Provided by Camille

Categories     Dessert     Side     Snack

Yield 6-8

Number Of Ingredients 5

3 pounds Granny Smith* apples (peeled, cored, and cut into small chunks)
3/4 cup water
1 teaspoon ground cinnamon
1 1/2 Tablespoons brown sugar
Dash of salt

Steps:

  • In the insert of the Instant Pot, add all of the ingredients. Stir to mix them together and to roughly coat the apples in the cinnamon and brown sugar.
  • Place the lid on the Instant Pot and turn the valve to SEALING. Press MANUAL or PRESSURE COOK on HIGH PRESSURE and set timer for 5 minutes.
  • When the timer is finished, let the Instant Pot sit for 10 minutes and do a NATURAL RELEASE, then move the valve to VENTING to quick release any of the remaining pressure.
  • Remove the lid and stir, then serve warm.
  • Store leftovers in the fridge in an air-tight container for 5-7 days.

Nutrition Facts : Servingsize 1 serving, Calories 805 kcal

EASY VEGAN APPLESAUCE CAKE



Easy Vegan Applesauce Cake image

I am a very picky eater and I love this cake! My husband and my kids (ages 7, 6, and 2) also love it. The entire batch is gone in less than one day and I don't mind making it a few times a week because it's so easy! It's healthy too so I made it for breakfast once :)

Provided by sharon.carnevale

Categories     Dessert

Time 50m

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 7

1/3 cup oil
3/4 cup sugar
1 1/2 cups unsweetened applesauce
2 cups whole wheat flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Mix oil and sugar; then add applesauce.
  • Combine dry ingredients and add to applesauce mixture; beat until smooth.
  • Pour into a greased and floured 8-inch square baking dish.
  • Bake for 40-45 minutes
  • Use icing if desired.

PERFECT, EASY APPLESAUCE



Perfect, Easy Applesauce image

A farm-girl friend of mine taught me how to make applesauce about 10-years ago, and recent trips to a local orchard brought all her teaching back to me. This can be made with a food processor, but I love the way the Foley Food Mill separates out the peel and strains to sauce to the perfect consistency. I think it is a must have kitchen utensil that can be passed from generation to generation! I choose Empire apples because they have a perfect texture for sauce and the sweet-tart taste I love! (If not using the Foley Mill, I suggest peeling and coring before cooking. You won't have to pick out the peels later then. You can either use a food processor or just a potato masher depending on how chunky you like your sauce)

Provided by Cook4_6

Categories     Apple

Time 35m

Yield 12 serving(s)

Number Of Ingredients 5

12 empire apples (medium to large)
2 cinnamon sticks
1/2 cup water
1/2 teaspoon vanilla
2 tablespoons artificial sweetener, such as splenda

Steps:

  • Use sectioned apple slicer to easily core and slice your apples (or do it by hand).
  • Place apples, water and cinnamon sticks in a large, heavy pot.
  • Cover and bring to a boil.
  • Reduce heat and simmer for about 15 minutes or until the apples are soft.
  • Remove cinnamon sticks and process in batches in the Foley Mill (check out ebay or Ace Hardware for Mills). Stir in remaining ingredients.
  • Serve warm topped with butter! Or eat cold from the refrigerator! Or warm topped with cinnamon sugar pie crust pieces! Or freeze for later use! So much better than jarred sauce!

EASY BAKED APPLESAUCE



Easy Baked Applesauce image

Make and share this Easy Baked Applesauce recipe from Food.com.

Provided by Arlyn Osborne

Categories     Sauces

Time 55m

Yield 2 1/2 cups

Number Of Ingredients 8

3 tablespoons unsalted butter, softened
2 lbs mcintosh apples (about 6 apples)
1/4 cup water
juice of half a lemon
2 tablespoons white sugar
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

  • Preheat oven to 375°F Spread butter all over the interior of a 9x13 inch baking dish.
  • Peel and core apples. Cut into chunks.
  • Add the apple chunks to the baking dish, along with the remaining ingredients. Toss to combine.
  • Cover with aluminum foil and bake for 40-45 minutes, or until apples are tender.
  • Uncover and mash with a potato masher while still warm.

EASY APPLESAUCE



Easy Applesauce image

Use fresh cooking apples for this for best results. Some examples are Cameo, Golden Delicious, Granny Smith, Jonathans, Gravensteins, etc. I like to use a mixture for more balanced flavor. You can add sweeteners and spices of your choice to this, but taste it first. The cider does add some sweetness and some apple varieties are more naturally sweet. TNT

Provided by PalatablePastime

Categories     Apple

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 2

2 1/2-3 lbs fresh cooking apples, cored and chopped
1 cup apple cider

Steps:

  • Place apples and cider into a large saucepan and bring to a boil. Lower heat, cover and simmer for 30 minutes or until apples are tender. Allow to cool.
  • Run cooked apples through a food mill. Add any sweeteners or spices at this time.
  • Serve chilled for best flavor.

Nutrition Facts : Calories 98.4, Fat 0.3, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 26.1, Fiber 4.5, Sugar 19.6, Protein 0.5

EASY MICROWAVE APPLESAUCE



Easy Microwave Applesauce image

Applesauce made the quick and easy way!! This is a basic applesauce recipe with different flavorings. This came from Wegmans. I have not tried this recipe.

Provided by internetnut

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

8 apples, peeled, cored, and cut into chunks
1/3 cup water
1/4 cup sugar
1 teaspoon grated lemon zest (optional)
1 teaspoon vanilla extract (optional)
1/4 teaspoon ground cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)

Steps:

  • In 2-quart microwave-safe dish, combine apples and water. Cover with lid or vented plastic wrap; microwave on HIGH (100%) 12-14 minutes or until apples are tender. (If microwave does not have carousel, rotate dish every 4 minutes). Stir in sugar and choice of flavorings.
  • Microwave on HIGH 3 minutes or until sugar dissolves. Stir and set aside to cool before serving. If finer texture is desired, mash or puree apple mixture and put through a strainer.

APPLESAUCE (EASY & QUICK)



APPLESAUCE (EASY & QUICK) image

Categories     Apple

Number Of Ingredients 5

6 cups apples, peeled, cored and chopped
3/4 cup water
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 cup white sugar

Steps:

  • In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes.
  • Stir in sugar, and simmer 5 more minutes.

INSTANT POT® EASY MAPLE SYRUP APPLESAUCE



Instant Pot® Easy Maple Syrup Applesauce image

Make this fall-inspired, homemade cinnamon and maple syrup-flavored applesauce in your Instant Pot® with just a few basic ingredients.

Provided by Fioa

Categories     Side Dish     Applesauce Recipes

Time 38m

Yield 4

Number Of Ingredients 6

2 ½ pounds apples - peeled, cored, and chopped
3 tablespoons water
2 tablespoons maple syrup
1 cinnamon stick
¼ teaspoon nutmeg
1 pinch salt

Steps:

  • Combine apples, water, maple syrup, cinnamon stick, and nutmeg in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Remove cinnamon stick and season with salt. Blend with an immersion blender to the desired consistency.

Nutrition Facts : Calories 176.6 calories, Carbohydrate 46.6 g, Fat 0.6 g, Fiber 7.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 42.9 mg, Sugar 35.5 g

EASY SLOW COOKER APPLESAUCE



Easy Slow Cooker Applesauce image

I came up with this recipe after I had bought too many apples for me to eat before they started getting soft. I didn't want to waste them or my money so I used what I had in my house for spices and poof! Out came this recipe. You can really use any kind of apple you want, Mac's are usually less expensive than most other kinds of apples. The coriander and lemon juice add great brightness to the apples. I like to eat it plain, but it's great stirred into hot cereal, or on top of your favorite vanilla ice cream with a little caramel sauce on the side, it tastes like an apple turnover! I know that the spices seem minimal, but they add such a great flavor that's not overpowering.

Provided by nicolygoay41

Categories     Sauces

Time 6h20m

Yield 5 serving(s)

Number Of Ingredients 9

10 -12 mcintosh apples
1/8 cup water
2 cinnamon sticks
4 tablespoons real maple syrup
1 pinch salt
1/8 teaspoon clove
1/8 teaspoon ground coriander
1/8 teaspoon fresh ground ginger
1 lemon, juice of

Steps:

  • Peel, core, and slice apples into bite sized pieces.
  • Pour 1/8 C of water and apples into the slow cooker.
  • Add salt, maple syrup, cloves, coriander, ginger, and lemon juice and stir so all apple slices are coated.
  • Place cinnamon sticks so that they are sticking into the container on three sides.
  • Turn the slow cooker on low and let cook for 6-7 hours or until the apples are very soft to pierce and most of the liquid is evaporated.
  • Turn off the slow cooker and take out the whole cinnamon sticks. For a chunky texture, mash with a potato masher, for a smooth texture, put into a food processor/blender or use an immersion blender until you reach the desired texture.

EASY APPLESAUCE PORK CHOPS RECIPE - (4.2/5)



Easy Applesauce Pork Chops Recipe - (4.2/5) image

Provided by toobze

Number Of Ingredients 9

1 cups applesauce
2 tablespoons soy sauce
1/4 cup white wine
2 tablespoons brown sugar
1 garlic clove
1/2 teaspoon grated ginger
2 tablespoons butter
1/2 medium onion, sliced
6 boneless pork chops

Steps:

  • In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger. Mix well. Pour the mixture into a greased 13" X 9" X 2" baking dish. In a skillet, melt the butter. Sauté the onions for about a minute and then brown the pork chops in the butter. When browned on both sides, place over the applesauce mixture. Bake, uncovered, in a 350 degree oven for 30 minutes or until meat is tender.

Tips:

  • Choose the right apples: Use a variety of apples that will give you the desired flavor and texture. For a sweeter applesauce, use sweeter apples like Gala or Fuji. For a tarter applesauce, use tarter apples like Granny Smith or Braeburn. Mixing different varieties of apples can give you a more complex flavor.
  • Peel and core the apples: This is not necessary, but it will give you a smoother applesauce. If you choose to peel the apples, use a vegetable peeler to remove the skin. To core the apples, use an apple corer or a sharp knife to remove the core. It is better to remove the skin and core the apples to enjoy the best flavored and smoothest textured applesauce.
  • Cook the apples until they are soft: This can be done on the stovetop or in a slow cooker. If you are cooking the apples on the stovetop, bring them to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the apples are soft. If you are using a slow cooker, cook the apples on low for 6-8 hours, or until they are soft.
  • Sweeten the applesauce to your taste: You can add sugar, honey, or maple syrup to taste. If you are using a slow cooker, you can add the sweetener at the beginning of the cooking time. If you are cooking the applesauce on the stovetop, add the sweetener towards the end of the cooking time.
  • Add spices to taste: Common spices used in applesauce include cinnamon, nutmeg, and allspice. You can also add other spices, such as ginger, cloves, or cardamom. Add the spices to the applesauce towards the end of the cooking time.
  • Puree the applesauce: Once the apples are cooked, you can puree them with an immersion blender or a food processor. If you want a smooth applesauce, puree it until it is completely smooth. If you want a chunky applesauce, puree it until it reaches the desired consistency.

Conclusion:

Applesauce is a delicious and versatile food that can be enjoyed in many different ways. It can be eaten on its own, used as a topping for pancakes or waffles, or used as an ingredient in other recipes. Applesauce is also a good source of fiber and vitamin C. With so many different ways to make applesauce, there is sure to be a recipe that everyone will enjoy.

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