Best 2 Easy Apple Strudel Atk Recipes
**Indulge in a Symphony of Sweetness: Explore a Trio of Apple Strudel Delights**
Embark on a culinary journey into the realm of strudels, where layers of flaky pastry embrace a medley of sweet, tart, and aromatic apples. Discover three variations of this classic dessert, each offering a unique twist to tantalize your taste buds.
1. **Traditional Apple Strudel:** Experience the timeless charm of the classic apple strudel, a harmonious blend of thinly rolled dough, sautéed apples, sweet spices, and plump raisins.
2. **Apple Strudel with Marzipan Swirls:** Elevate the classic strudel with a delightful surprise – swirls of rich marzipan interwoven throughout the apple filling. This unexpected addition adds a touch of nutty sweetness and an extra layer of texture to every bite.
3. **Apple Strudel with Dried Fruits and Nuts:** Embark on a textural adventure with this strudel, where dried fruits, such as tart cranberries and plump raisins, mingle with crunchy walnuts, creating a delightful medley of flavors and textures that complement the tender apples.
These strudel recipes cater to diverse dietary preferences, offering options for both vegan and gluten-free variations. Whether you're a traditionalist, a lover of innovative twists, or have specific dietary restrictions, there's a strudel here to satisfy your sweet cravings. Prepare to be enveloped in the aroma of warm apples and spices as you delve into the world of strudels.
EASY APPLE STRUDEL
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Provided by JESSLUV
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 87.9 g, Cholesterol 31.8 mg, Fat 16.5 g, Fiber 3.5 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 130.3 mg, Sugar 62.2 g
EASY APPLE STRUDEL
My family always loves it when I make this wonderful dessert. Old-fashioned strudel was too fattening and time-consuming, but this revised classic is just as good. It's best served warm from the oven. -Joanie Fuson, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place raisins, water and extract in a large microwave-save bowl; microwave, uncovered, on high for 1-1/2 minutes. Let stand 5 minutes. Drain. Add apples, 1/3 cup sugar, flour and cinnamon; toss to combine., In a small bowl, mix melted butter and oil; remove 2 teaspoons mixture for brushing top. Place 1 sheet of phyllo dough on a work surface; brush lightly with some of the butter mixture. (Keep remaining remaining phyllo covered with a damp towel to prevent it from drying out.) Layer with 7 additional phyllo sheets, brushing each layer with some of the butter mixture. Spread apple mixture over phyllo to within 2 in. of 1 long side., Fold the short edges over filling. Roll up jelly-roll style, starting from the side with a 2-in. border. Transfer to a baking sheet coated with cooking spray. Brush with reserved butter mixture; sprinkle with remaining sugar. With a sharp knife, cut diagonal slits in top of strudel., Bake until golden brown, 35-40 minutes. Cool on a wire rack. If desired, dust with confectioners' sugar before serving.
Nutrition Facts : Calories 229 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Use a variety of apples: This will give your strudel a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core the apples thinly: This will help them cook evenly and prevent them from becoming too mushy.
- Add some spices to the apples: This will enhance their flavor and make your strudel more aromatic. Some good options include cinnamon, nutmeg, and ginger.
- Use a good quality puff pastry: This will make your strudel light and flaky. If you can, use a puff pastry that is made with butter, not margarine.
- Roll the strudel tightly: This will help keep the filling from spilling out. To get a tight roll, start by rolling the strudel from the long side.
- Brush the strudel with egg wash before baking: This will help it to brown and give it a shiny crust.
- Serve the strudel warm with vanilla ice cream or whipped cream.
Conclusion:
Apple strudel is a delicious and classic dessert that is perfect for any occasion. It is relatively easy to make, and the results are always impressive. By following the tips above, you can make sure that your apple strudel turns out perfectly every time. So next time you are looking for a special dessert, give apple strudel a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
