Best 3 Easy Apple Squares Recipes
Indulge in the delightful harmony of flavors with our tantalizing Apple Squares, a symphony of sweet, tangy, and delectable textures. This culinary masterpiece features a buttery crust that crumbles like a dream, enveloping a generous filling of tender, cinnamon-spiced apples. Each bite reveals a burst of juicy goodness, perfectly complemented by the buttery, flaky crust. Elevate your dessert experience with our three enticing variations:
* **Classic Apple Squares:** Experience the timeless charm of traditional Apple Squares, where the harmonious blend of sweet apples, warm spices, and a touch of lemon zest creates a nostalgic flavor that will warm your heart.
* **Caramel Apple Squares:** Dive into a decadent realm of flavors with our irresistible Caramel Apple Squares. A luscious layer of homemade caramel sauce swirls through the apple filling, adding an extra layer of richness and a touch of indulgence that will satisfy even the most discerning sweet tooth.
* **Apple Crumb Squares:** Experience the irresistible combination of a tender apple filling and a golden brown crumb topping in our Apple Crumb Squares. The buttery, oat-based crumble adds a delightful textural contrast to the soft, juicy apples, creating a taste sensation that will leave you craving more.
IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES
Impossibly Easy French Apple Pie lovers! Here's a double-the-goodness recipe that will serve 15.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
- In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
- Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 27 g, TransFat 1 g
IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES
Cinnamon and apples. Mmmmm This recipe is from Betty Crocker. Who doesn't like the Impossible pies? Here's a double-the-goodness recipe that will serve 15. **I prefer to use sweet apples, like Fuji and cut back on the granulated sugar, or you can use sugar substitutes to make it good for diabetics.
Provided by Patti Smith
Categories Desserts
Time 2h15m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- 2. In a medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
- 3. In a large bowl, mix apples, cinnamon and nutmeg; spoon into baking pan.
- 4. In a medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
- 5. Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown.
- 6. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.
IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES
Impossibly Easy French Apple Pie lovers! Here's a double-the-goodness recipe that will serve 15.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
- In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
- Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 27 g, TransFat 1 g
Tips:
- Use a variety of apples. This will give your apple squares a complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and slice the apples thinly. This will help them cook evenly and quickly.
- Use a sharp knife to cut the apples. This will prevent them from bruising.
- Don't overcrowd the baking dish. This will prevent the apples from cooking evenly.
- Bake the apple squares until they are golden brown. This will ensure that they are cooked through.
- Let the apple squares cool completely before cutting them. This will help them hold their shape.
- Serve the apple squares with your favorite topping. Some good options include vanilla ice cream, whipped cream, or caramel sauce.
Conclusion:
Apple squares are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With a little creativity, you can create apple squares that are both beautiful and delicious. So next time you are looking for a sweet treat, give apple squares a try!
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