Best 3 Easy Apple Rhubarb Jam Recipes
Indulge in a delightful culinary journey with our collection of apple rhubarb jam recipes, a harmonious blend of sweet and tart flavors. These recipes cater to diverse preferences and dietary needs, offering options for traditionalists, those seeking a low-sugar alternative, and even a unique jalapeño-infused jam. Embark on a flavor exploration like no other, transforming fresh apples and tangy rhubarb into delectable preserves that will elevate your breakfast toast, pastries, and cheese boards.
**Traditional Apple Rhubarb Jam:**
This classic recipe captures the essence of apple rhubarb jam, balancing the sweetness of apples with the tartness of rhubarb. Simple and straightforward, it allows the natural flavors to shine through, resulting in a versatile jam that complements a wide range of culinary creations.
**Low-Sugar Apple Rhubarb Jam:**
For those mindful of their sugar intake or seeking a healthier alternative, this low-sugar jam offers a guilt-free indulgence. By using a combination of natural sweeteners and pectin, this recipe achieves a delightful balance of flavors without compromising on taste.
**Jalapeño Apple Rhubarb Jam:**
For those who crave a spicy twist, the jalapeño apple rhubarb jam is a culinary adventure waiting to be savored. The subtle heat of jalapeños adds a captivating dimension to the traditional flavors, creating a unique and tantalizing spread that will impress even the most discerning palates.
Embark on this culinary journey and discover the versatility of apple rhubarb jam. Whether you prefer the classic recipe, a healthier low-sugar option, or a daring jalapeño-infused creation, these recipes provide endless possibilities to elevate your culinary creations.
EASY APPLE RHUBARB JAM
Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam.
Provided by Amanda
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 48
Number Of Ingredients 6
Steps:
- In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Stir in the pectin and boil for 5 minutes.
- Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Process in a bath of simmering water for at least 10 minutes, or as recommended by your local extension if you are at a high altitude. Store unopened jars in a cool dark place. Refrigerate jam after opening.
Nutrition Facts : Calories 38.3 calories, Carbohydrate 9.9 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 9.2 g
EASY RHUBARB JAM
This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!
Provided by XSTCH3
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- In a large saucepan or stock pot, combine the rhubarb, sugar and pineapple. Bring to a boil over medium-high heat. Boil for 10 minutes, stirring frequently. Jars can be sterilized at the same time.
- After the rhubarb mixture has boiled for 10 minutes, remove from heat, and stir in strawberry flavored gelatin powder. Transfer to sterile jars, seal with lids, and process for 15 minutes in a boiling water bath. Allow jars to cool in a draft-free area. Refrigerate jars after seal has been broken.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 44.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 1 g, Sodium 29.9 mg, Sugar 43 g
RHUBARB JAM
A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
Provided by CHOLLOW
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools.
- Ladle into hot sterile jars, and seal with lids and rings. Store opened jars in the refrigerator.
Nutrition Facts : Calories 57.1 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.6 mg, Sugar 13.1 g
Tips:
- Choose the right apples and rhubarb: Use a variety of apples that will give you a mix of flavors and textures. Some good options include Granny Smith, Honeycrisp, and Pink Lady. For the rhubarb, choose stalks that are young and tender, with no blemishes.
- Prepare your fruit properly: Wash and peel the apples, then cut them into small pieces. Trim the rhubarb and cut it into 1-inch pieces. Make sure to remove any leaves from the rhubarb, as they can be toxic.
- Use a large pot: Jam tends to bubble up while it's cooking, so it's important to use a large pot that will give it plenty of room to expand.
- Stir the jam frequently: This will help to prevent it from sticking to the bottom of the pot and burning.
- Use a candy thermometer: This is the best way to ensure that the jam is cooked to the right consistency. The jam should reach a temperature of 220 degrees Fahrenheit.
- Process the jam properly: Once the jam is cooked, it's important to process it properly to ensure that it will seal properly. You can either water-bath can the jam or freeze it.
Conclusion:
Apple rhubarb jam is a delicious and versatile spread that can be enjoyed on toast, scones, or even ice cream. It's also a great way to use up fresh apples and rhubarb from your garden. With a little bit of time and effort, you can easily make your own apple rhubarb jam at home. So next time you're looking for a tasty and homemade treat, give this recipe a try!
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