Best 4 Easy Apple Pie For 4 Foldover Recipes
Indulge in the delightful flavors of a classic dessert with our Easy Apple Pie for 4 Foldover recipe. This homemade treat is perfect for any occasion, whether it's a cozy family gathering or an impressive potluck contribution. With its flaky crust, tender apples, and warm spices, this apple pie is sure to be a hit.
In this article, we'll provide you with step-by-step instructions, helpful tips, and variations to make the most delicious apple pie. We'll also include recipes for a traditional double-crust apple pie, a rustic apple galette, and a healthier apple crumble. Whether you're a seasoned baker or a beginner in the kitchen, we've got you covered with these diverse apple pie recipes that cater to different tastes and preferences. So, grab your apron and let's embark on a sweet baking adventure!
APPLE PIE FOLD-OVERS
I love lazy Sunday mornings and my Apple Pie Fold-Overs are a delicious way to start your day, no matter what day it is. These easy to make fold-overs stuffed with tart-sweet apples will bring smiles to your breakfast table. And they also make a great dessert!
Provided by Chef Dennis Littley
Categories Breakfast
Time 25m
Number Of Ingredients 15
Steps:
- Combine powdered sugar, milk and vanilla in small bowl, mixing well.
- Put drizzle into a small plastic bag, cutting the tip of the bag and drizzle the apple pie fold-overs when ready.
- Combine cinnamon and sugar and set aside until needed.
- Combine apples and water in small saucepan. Cook and stir on high heat until mixture comes to a boil. Reduce heat to low. Simmer 5 minutes.
- Stir in brown sugar, cinnamon and a pinch of sea salt. Simmer 5 minutes. Stir frequently.
- Combine flour and granulated sugar. Stir into apple mixture. Bring to a boil and allow to boil for 1 minute. Stir in butter and set aside keeping warm until needed.
- Heat both sides of the Mission® Super Soft Flour Tortillas on a skillet. This will help the tortilla get some color and finish the cooking process. *Big bubbles can appear and this is normal, they will go down.
- Brush one side of the Mission® Super Soft Flour Tortillas with butter, then sprinkle with cinnamon sugar. Repeat this process for each tortilla.
- Place the buttered and sugared tortilla back on the skillet long enough to get some caramelization of the sugar; giving the tortilla a beautiful golden brown color. Just be careful not to burn the tortilla or burn your hands when you remove them from the skillet. Sugar can cause some pretty bad burns. Repeat this process until you've finished the tortillas.
- Fill un-sprinkled side of tortilla with apples and fold over. Repeat the process until finished and drizzle with the glaze and serve immediately.
- Garnish with fresh berries, mint leaves and whipped cream.
Nutrition Facts : Calories 259 kcal, Carbohydrate 49 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 252 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
EASY APPLE PIE FOLDOVER
Number Of Ingredients 12
Steps:
- 1. In medium saucepan, combine apples, brown sugar, 1 tablespoon water and lemon juice. Cook over medium heat until bubbly, stirring occasionally. Reduce heat to low cover and cook 6 to 8 minutes or until apples are tender, stirring occasionally.2. In small bowl, combine flour, sugar and salt stir into apple mixture. Cook until mixture thickens, stirring constantly. Remove from heat stir in vanilla and margarine. Cool 15 to 20 minutes.3. Meanwhile, heat oven to 375°F. Let pie crust pouch stand at room temperature for 15 to 20 minutes.4. Remove pie crust from pouch. Unfold crust place on ungreased cookie sheet. Press out fold lines.5. Spoon fruit mixture evenly on half of crust to within 1/2 inch of edge. In small bowl, beat 1 tablespoon water and egg brush over edges of crust. Fold remaining side of crust over fruit, turnover fashion press edges firmly to seal.* Flute edge cut small slits in top crust. Brush top with egg mixture.6. Bake at 375°F. for 25 to 35 minutes or until crust is golden brown. Serve warm or cool.TIP:* If desired, cut out decorative shapes from remaining side of crust before folding crust over fruit. Omit slits in crust.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 380 * Calories from Fat: 160 * % Daily Value: Total Fat: 18 g 28% * Saturated Fat: 6 g 30% * Cholesterol: 65 mg 22% * Sodium: 390 mg 16% * Total Carbohydrate: 51 g 17% * Dietary Fiber: 1 g 4% * Sugars: 23 g * Protein: 3 g * Vitamin A: 4% * Vitamin C: 4% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 Starch, 2 1/2 Fruit, 3 1/2 Fat or 3 1/2 Carbohydrate, 3 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
APPLE PIE I
This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too.
Provided by Carol
Categories Desserts Pies Apple Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
- Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
- Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
- Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 42.2 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 3.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 128.1 mg, Sugar 28.5 g
WARM APPLE POCKET
Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day.
Provided by WALLYJ
Categories Desserts Pies Apple Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
- Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
- Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 45.3 g, Cholesterol 31.2 mg, Fat 22.7 g, Fiber 4.1 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 364.5 mg, Sugar 12 g
Tips:
- Choose the right apples: For the best flavor, use a combination of tart and sweet apples, such as Granny Smith, Honeycrisp, or Braeburn.
- Don't overmix the dough: Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Chill the dough before rolling it out: This will make the dough easier to work with and will prevent it from shrinking in the oven.
- Don't overfill the pie: Leave about 1 inch of space around the edges of the pie crust so the filling has room to expand.
- Brush the crust with milk before baking: This will give the crust a golden brown color.
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This easy apple pie recipe is perfect for any occasion. It's simple to make and always a crowd-pleaser. With its flaky crust and sweet, tangy filling, this pie is sure to be a hit. So next time you're looking for a delicious and easy dessert, give this recipe a try.
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