Best 2 Easy Apple Kuchen Recipes
Indulge in the timeless classic of German baking with Apple Kuchen, a delectable treat that combines a tender yeast dough with the sweet and tangy flavors of apples. This traditional pastry is perfect for any occasion, from cozy family gatherings to festive celebrations. Discover the secrets behind this beloved dessert as we guide you through three tempting variations: the classic Apple Kuchen with a streusel topping, a delightful Apple Crumb Kuchen with a buttery crumb topping, and an irresistible Apple Pie Kuchen that combines the best of both worlds. Each recipe is carefully crafted to deliver a perfect balance of flavors and textures, ensuring an unforgettable baking experience. Whether you're a seasoned baker or a novice in the kitchen, these recipes will lead you to create a kuchen that will impress your loved ones and leave them craving for more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the timeless charm of Apple Kuchen.
Let's cook with our recipes!
EASY APPLE KUCHEN
One of my mother's favorite recipes. Great with your morning coffee or a cold glass of milk.
Provided by pwsweet
Categories Desserts Pies Apple Pie Recipes
Time 55m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.
- Spread apples over the dough on the baking sheet.
- Stir 1 cup sugar, melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.
- Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 38.7 g, Cholesterol 21.2 mg, Fat 7.2 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 205.7 mg, Sugar 25.3 g
EASY APPLE KUCHEN
This cake is always populat at covered dish dinners and family celebrations.
Provided by Beverley Williams
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a bowl, cut the butter into the dry cake mix until crumbly.
- 3. Mix in pecans.
- 4. Press the mixture lightly into an ungreased 9 x 13 inch baking dish building up a slight edge.
- 5. Bake 10 minutes.
- 6. Take the pan out of the oven and carefully arrange apple slices on the warm crust.
- 7. Mix sugar, cinnamon and 1/4 tsp. salt. Sprinkle this over the apples.
- 8. Blend sour cream, egg and 1/4 tsp. salt together.
- 9. Drizzle over the apples then spread lightly with a spoon to cover.
- 10. Bake for 25 minutes or until edges are lightly browned. Do not over bake.
- 11. You can serve this warm but I prefer to let it stand for 2 hours so the topping isn't so runny.
Tips:
- Choose the right apples: Use a variety of apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Slice the apples thinly: This will help them cook evenly and create a tender filling.
- Use a combination of spices: Cinnamon, nutmeg, and cardamom are all classic spices that complement the flavor of apples. You can also add a pinch of ginger or allspice for a more complex flavor.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the kuchen until the top is golden brown and a toothpick inserted into the center comes out clean: This usually takes about 45 minutes to 1 hour.
- Let the kuchen cool slightly before serving: This will help the filling to set and make it easier to slice.
Conclusion:
Apple kuchen is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavors, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this recipe a try.
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