Best 3 Easy Apple Crumble Recipes

EASY APPLE BERRY CRUMBLE PIE

Steps:

• Heat oven to 375 degrees F. Lightly spray 8- or 9-inch glass pie plate with nonstick cooking spray.
• In medium bowl, combine oats, flour, brown sugar and baking soda. Add melted butter; mix well.
• Set aside 3/4 cup oat mixture for topping.
• Press remaining oat mixture firmly onto bottom and sides of pie plate.
• Bake 10 to 12 minutes or until light golden brown. Cool slightly on wire rack.
• Using same bowl, stir together pie filling, cranberries, lemon juice and cinnamon.
• Spoon filling over hot crust, spreading evenly. Sprinkle reserved oat topping evenly over filling.
• Bake 18 to 22 minutes or until topping is golden brown.
• Serve warm or at room temperature.

EASY & DELICIOUS APPLE CRUMBLE (GLUTEN FREE)

Steps:

• Preheat oven to 375°F.
• Cut each apple into thin wedges.
• Place the apples wedges in a deep baking dish. Make sure that the dish is not too big so you will have more than one layer of apple wedges in the bottom of the dish.
• Sprinkle the apple wedges evenly with cinnamon and 2 tablespoons of brown sugar.
• To prepare the crumble crust, combine nuts, flour mix and 4 tablespoons of sugar in a bowl. Add in the butter and knead with your hands until the dough resembles breadcrumbs. Spread the crumble mixture all over the apples.
• Bake in the oven until the apples are tender and the topping mixture is golden (25 minutes).
• Serve warm with vanilla ice cream on the side if desired.
• Enjoy!

EASY APPLE CRUMBLE

Steps:

• 1. Preheat oven to 425 degree F. I used my iron skillet for this dessert. You can use a 9 inch pie plate or another oven safe skillet. Pour pie filling into pan and chop up apples some, to evenly distribute. I then added a handful of raisins. Sprinkle with 1/2 the cinnamon...If you want more filling than topping, add an extra can of pie filling.
• 2. In a medium bowl add the flour, pecans, sugars, the other half of the cinnamon, and oats. Toss well.
• 3. Pour in the melted butter and toss together until you have all dry ingredients moistened. I use my fingers.
• 4. Spread crumb mixture evenly onto a baking sheet and bake for roughly 5 minutes or until begins to brown.
• 5. Once cool, sprinkle evenly over pie filling. Place back into oven and bake for 15 - 20 minutes or until golden. My oven went on the blinks half way through baking and burnt my top some...luckily I caught it in time.
• 6. Serve warm with a big scoop of ice cream...yummy!