Best 2 Easy Apple Crumb Pie Recipes
Indulge in the comforting aroma of a classic Apple Crumb Pie, a timeless dessert that blends sweet, juicy apples with a buttery, crumbly topping. This delectable treat features a flaky pie crust that encases a generous filling of tender apples, lightly spiced with cinnamon and nutmeg. The crowning glory is the irresistible crumb topping, a combination of oats, flour, sugar, and butter that bakes to a golden-brown perfection. With three variations included – a traditional version, a gluten-free option, and a Dutch Apple Crumb Pie – this recipe offers something for every palate. Embark on a delightful baking journey as you whip up this homemade masterpiece, perfect for gatherings, special occasions, or a cozy night in.
Here are our top 2 tried and tested recipes!
EASY SHMEESHY-HEALTHIER BLACKBERRY APPLE CRUMB PIE
More blackberries, less fat, less sugar, easy to make, more yummy for your tummy! The pie has more blackberries than most people would use, but I like blackberries more than I like apples and I don't like apple pie actually! This makes it gooood! This is a healthy, yummy piece of pie and the only mistake you can make is over cooking it!
Provided by Botta-Bing
Categories Pie
Time 1h
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375 and bake pie shell for 10 minutes (or until lightly brown).
- Mix apples, sugar and water (enough water to cover the apples!) into a pot and simmer until apples are soft & you can fork though it like butter, 6-7minutes [if you like a crunchier apple only simmer for 2-3 minutes] Set aside and let cool a bit.
- Now, in a separate bowl mix melted butter, brown sugar and flour with your hands! Mix until it is crumb-like.
- Ok, now it's time to assemble the pie! First layer apples down, then blackberries, then apples, then blackberries! Sprinkle the lemon juice over the top. Lastly, with your hand, sprinkle the crumb topping over the top -try to get it nice and thick and try to cover as much as possible.
- Bake for 45minutes and let cool for 15-20 minutes
- Refrigerate after it cools and heat individual slices in microwave for 15 seconds to enjoy later. Cool wip on top is yummy too!
EASY APPLE CRUMB PIE
Simple and Good-made with ingredients you have on hand. Use a store bought pie shell, and the crumb topping makes it even easier. Perfect for company too, served with vanilla ice cream.
Provided by Paula Todora
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 400 degrees. Fill the unbaked crust with apples.
- 2. Combine 1/2 cup sugar and cinnamon in a small bowl and sprinkle on top of apples slices in pie shell.
- 3. Cut butter into the remaining 1/2 cup sugar and flour, which have been mixed together until coarse crumbs form. Sprinkle on top of pie. Bake 40-45 minutes, or until apples are tender when pierced with a fork.
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Pink Lady apples.
- Peel and slice the apples thinly. This will help them to cook evenly.
- Don't overfill the pie crust. Leave about 1/2 inch of space around the edges so that the filling can bubble up during baking.
- Dot the top of the filling with butter before adding the crumb topping. This will help the topping to brown and add flavor to the pie.
- Bake the pie until the crust is golden brown and the filling is bubbling. This should take about 45 minutes to 1 hour.
- Let the pie cool for at least 2 hours before serving. This will allow the filling to set and the flavors to develop.
Conclusion:
Apple crumb pie is a classic dessert that is perfect for any occasion. It's easy to make and always a hit with family and friends. So next time you're looking for a delicious and comforting dessert, give this apple crumb pie recipe a try. You won't be disappointed!
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