Best 2 Easy Apple Coleslaw Recipes

**Introducing the Refreshing Medley of Flavors: Apple Coleslaw**

Embark on a culinary adventure with our tantalizing Apple Coleslaw, a harmonious blend of crisp apples, crunchy vegetables, and a tangy dressing that will awaken your taste buds. This versatile dish serves as a delightful side companion to grilled meats, roasted chicken, or fish, adding a refreshing touch to any meal.

**Recipe 1: Classic Apple Coleslaw**

This timeless recipe captures the essence of traditional coleslaw, featuring shredded cabbage, carrots, and a creamy mayonnaise-based dressing. The addition of crisp Granny Smith apples adds a delightful tartness that perfectly balances the richness of the dressing.

**Recipe 2: Asian-Inspired Apple Coleslaw**

For an exotic twist, try our Asian-inspired Apple Coleslaw. This recipe incorporates the vibrant flavors of Asia with a tangy dressing made from rice vinegar, soy sauce, and toasted sesame oil. The result is a coleslaw that boasts a symphony of sweet, sour, and savory notes.

**Recipe 3: Health-Conscious Apple Coleslaw**

For those seeking a lighter option, our Health-Conscious Apple Coleslaw offers a guilt-free indulgence. This recipe utilizes Greek yogurt instead of mayonnaise, resulting in a dressing that is lower in calories and fat. The addition of quinoa adds a boost of protein and fiber, making this coleslaw a nutritious and satisfying choice.

**Recipe 4: Spicy Apple Coleslaw**

If you crave a bit of heat, our Spicy Apple Coleslaw is sure to satisfy. This recipe amplifies the flavor profile with the addition of jalapeños and a kick of cayenne pepper. The resulting coleslaw packs a punch that will tantalize your taste buds and leave you craving more.

**Bonus Recipe: Apple Coleslaw with Bacon**

For bacon lovers, our Apple Coleslaw with Bacon is a must-try. This recipe incorporates crispy bacon bits that add a smoky, savory dimension to the classic coleslaw. The combination of sweet apples, crunchy vegetables, and bacon creates a harmonious blend of flavors that will elevate any meal.

Check out the recipes below so you can choose the best recipe for yourself!

EASY APPLE COLESLAW

Easy Apple Coleslaw image

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Provided by Aunt Mamie

Categories Salad Fruit Salad Recipes Apple Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups chopped cabbage
1 unpeeled red apple, cored and chopped
1 unpeeled Granny Smith apple, cored and chopped
1 carrot, grated
½ cup finely chopped red bell pepper
2 green onions, finely chopped
⅓ cup mayonnaise
⅓ cup brown sugar
1 tablespoon lemon juice, or to taste

Steps:

In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g

EASY APPLE-CARROT COLESLAW

Easy Apple-Carrot Coleslaw image

This delicious, creamy coleslaw is kind to your waistline because the dressing has been lightened a bit. The addition of apples (Granny Smiths and Macintoshes are great!) and carrots sweetens the salad nicely.

Provided by Carolyn Bunkley

Categories Salad Coleslaw Recipes With Mayo

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 (12 ounce) package shredded coleslaw mix
4 ½ cups shredded red cabbage
3 tablespoons coarse kosher salt
2 tablespoons apple cider vinegar
2 large apples, cored
2 large carrots, grated
½ cup fat-free mayonnaise
½ cup fat free sour cream
1 teaspoon celery seed
ground black pepper to taste

Steps:

Place a large colander into the sink. Place the coleslaw mix and red cabbage into the colander. Sprinkle lightly with salt, toss, and allow to stand 15 minutes.
Pour the vinegar into a large bowl. Grate apples into the bowl and toss with vinegar to keep from turning brown. Stir in the grated carrots, mayonnaise, sour cream, and celery seed until evenly coated. Season with black pepper to taste.
Rinse the coleslaw mix and cabbage with very cold water; drain, pressing out as much water as possible. Taste, and if still too salty, repeat the process. Pat dry with paper towels. Stir coleslaw and cabbage into apple mixture, and toss to coat evenly with dressing. Chill until ready to serve; stir before serving.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 29.8 g, Cholesterol 7.8 mg, Fat 1.8 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 3098.3 mg, Sugar 15.2 g

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and apples for a more uniform slaw.
To save time, you can use a pre-shredded cabbage mix from the grocery store.
If you don't have celery seeds, you can substitute caraway seeds or fennel seeds.
To make a creamy coleslaw, add 1/2 cup of mayonnaise or Greek yogurt to the dressing.
For a tangy coleslaw, add 1 tablespoon of vinegar to the dressing.
For a sweet coleslaw, add 1 tablespoon of sugar or honey to the dressing.
Serve the coleslaw immediately or chill it for at least 30 minutes before serving for better flavor.

Conclusion:

Easy Apple Coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, tangy, or sweet, this coleslaw is sure to be a hit. So next time you are looking for a quick and easy side dish, give this Easy Apple Coleslaw a try.