Best 8 Easy Apple Coffee Cake Recipes

EASY APPLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts.
• Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture.
• Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely.

EASY APPLE COFFEE CAKE

Steps:

• In a large bowl, cream butter and sugar. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour half into a greased 13x9-in. baking dish. Combine pie filling and cinnamon; spoon over batter. Drop remaining batter over filling; spread gently., Combine topping ingredients; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine glaze ingredients; drizzle over warm or cooled coffee cake.

BREAD MACHINE EASY APPLE COFFEE CAKE

Steps:

• Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer.
• Select Dough/Manual cycle. Do not use delay cycle.
• Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
• Grease large cookie sheet. Roll dough into 13x8-inch rectangle on lightly floured surface. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)
• Heat oven to 375°F. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to wire rack; cool. Sprinkle with powdered sugar.

EASY APPLE PIE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat eggs and banana together in a bowl until smooth. Add cake mix and apple pie filling to eggs; beat until batter is combined. Pour batter into prepared baking dish.
• Stir brown sugar, coconut, pecans, and cinnamon together in a bowl; sprinkle over batter in the baking dish. Swirl coconut mixture into batter using a knife or toothpick.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 60 minutes.
• Whisk confectioners' sugar and milk together in a bowl until icing is smooth. Drizzle icing over the top of the hot cake. Cool cake in the baking dish to room temperature, cover the dish with plastic wrap, and refrigerate until cold.

EASY APPLE/PEAR COFFEE CAKE

Steps:

• Mix all ingredients and spread dough into large Pyrex baking dish 8"x8" if not doubling or quadrupling. Bake at 375 for 30-45 minutes (or more).

BREAD MACHINE EASY APPLE COFFEE CAKE

Steps:

• Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer.
• Select Dough/Manual cycle. Do not use delay cycle.
• Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
• Grease large cookie sheet. Roll dough into 13x8-inch rectangle on lightly floured surface. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)
• Heat oven to 375°F. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to wire rack; cool. Sprinkle with powdered sugar.

EASY APPLE STRUDEL COFFEE CAKE

Steps:

• Thaw pastry sheets for 30 minutes.
• Preheat oven to 375 F.
• Beat together the cream cheese, 1/4 cup sugar, vanilla and egg yolk until well mixed.
• Set aside.
• Working with one sheet at a time, unfold thawed pastry on a lightly floured surface, creating 3 sections.
• Do not separate sections.
• Roll lightly to flatten.
• Using the tip of a sharp knife, make 10 parallel cuts in each of the two outer sections, cutting just to the fold line in the pastry.
• Spread 1/2 of the cream cheese mixture down the center section of the pastry.
• Arrange a layer of apple slices over the cream cheese.
• Sprinkle 1/2 of the nuts over the apple slices, and dust lightly with cinnamon.
• Starting at one end, fold pastry strips over the filling at an angle, alternating sides to create a"braided" appearance.
• Brush top with reserved egg white, and sprinkle with granulated sugar.
• Repeat above steps with remaining ingredients.
• Using 2 long spatulas, transfer pastries to a large, ungreased baking sheet.
• Bake 30 to 35 minutes, or until golden brown.
• Slice to serve.

EASY APPLE COFFEE CAKE

Steps:

• Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface. Prepare Caramel Topping.Grease large cookie sheet. Roll dough into 13x8-inch rectangle on lightly floured surface. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)Heat oven to 375°. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to wire rack cool. Sprinkle with powdered sugar.1 slice: 160 calories (35 calories from fat) 4g fat (1g saturated) 0mg cholesterol 280mg sodium 29g carbohydrate (1g dietary fiber) 3g protein.Try ThisThis easy fruit-filled cake is open for any flavored filling you like. Use cherry, blueberry, peach or apricot pie filling. Or try a canned poppy seed filing or lemon curd.ShapingMake cuts from filling to edge of dough at 1-inch intervals. Fold strips diagonally over filling, alternating sides and overlapping in center.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.