Best 3 Easy Apple Cinnamon Muffins Recipes

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Indulge in the delightful aroma of freshly baked apple cinnamon muffins, a classic treat that combines the sweet crunch of apples with the warm, inviting flavor of cinnamon. These muffins are incredibly moist and fluffy, with a tender crumb that melts in your mouth. Each bite offers a burst of apple cinnamon goodness, making them the perfect grab-and-go breakfast, afternoon snack, or dessert. With simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible apple cinnamon muffins that will surely become a family favorite.

**Additional Recipes:**

* **Apple Cinnamon Streusel Muffins**: Elevate your classic apple cinnamon muffins with a delectable streusel topping that adds an extra layer of texture and flavor. The crunchy oat streusel perfectly complements the moist muffin, creating a delightful contrast in every bite.

* **Apple Cinnamon Crumb Muffins**: Experience the irresistible combination of soft and fluffy muffin, tangy apple filling, and a buttery cinnamon crumb topping. These muffins offer a delightful balance of flavors and textures, making them a must-try for any muffin enthusiast.

* **Apple Cinnamon Oatmeal Muffins**: Start your day with a wholesome and nutritious treat with these apple cinnamon oatmeal muffins. Packed with oats, these muffins are a great source of fiber and protein, providing a satisfying and energy-boosting breakfast or snack. The addition of apples and cinnamon adds a sweet and flavorful touch, making these muffins a delicious way to kick off your day.

Let's cook with our recipes!

EASY APPLE CINNAMON MUFFINS



Easy Apple Cinnamon Muffins image

A really easy apple cinnamon muffin recipe.

Provided by Mindy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 45m

Yield 6

Number Of Ingredients 13

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
⅓ cup vegetable oil
1 egg
⅓ cup milk
2 apples - peeled, cored and chopped
½ cup white sugar
⅓ cup all-purpose flour
½ cup butter, cubed
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
  • Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
  • In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

EASY APPLE CINNAMON ROLL MUFFINS



Easy Apple Cinnamon Roll Muffins image

These apple cinnamon roll muffins are soft, buttery, gooey 'cinnamon roll' tasting muffins that are delicious and super easy to make!

Provided by Culinary Envy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 3h45m

Yield 12

Number Of Ingredients 12

12 frozen dinner rolls (such as Rhodes®)
cooking spray
½ cup white sugar
½ cup brown sugar
3 tablespoons ground cinnamon
¼ cup butter, melted
2 apple - peeled, cored, and chopped
¼ cup golden raisins
½ cup cream cheese, at room temperature
½ cup confectioners' sugar
3 tablespoons heavy whipping cream, or more as needed
1 teaspoon vanilla extract

Steps:

  • Put frozen rolls on a baking sheet, spray a piece of plastic wrap with cooking spray and place over rolls. Let rise until doubled in size, about 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  • Mix white sugar, brown sugar, and cinnamon together in a bowl. Place melted butter in a small bowl.
  • Grab approximately 1 tablespoon of thawed and risen dough and roll into a ball. Dip the ball in the melted butter and roll in the cinnamon-sugar mixture. Repeat to fill each muffin liner with 3 buttered and sugared dough balls.
  • Combine apples and raisins in a bowl. Sprinkle about 1 teaspoon apple-raisin mixture over each muffin.
  • Bake in the preheated oven until golden brown, about 25 minutes.
  • Beat cream cheese, confectioners' sugar, whipping cream, and vanilla extract together in a bowl until glaze is smooth, 3 to 5 minutes. Drizzle glaze over muffins.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 48 g, Cholesterol 27.5 mg, Fat 11.3 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 6 g, Sodium 274.2 mg, Sugar 26.1 g

EASY APPLE CINNAMON MUFFINS



EASY APPLE CINNAMON MUFFINS image

Categories     Apple     Quick & Easy

Number Of Ingredients 11

1 1/4 cups (divided) white sugar
1/2 teaspoon salt
2 teaspoons baking powder
2 1/2 teaspoons (divided) ground cinnamon
1/3 cup vegetable oil
1 egg
1/3 cup milk
2 apples, peeled, cored and chopped
1 1/2 cup all-purpose flour
1/3 cup all-purpose flour
1/2 cup butter, cubed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
  • Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples.
  • Spoon batter into prepared muffin cups, filling to the top of the cup.
  • In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

Tips:

  • Use fresh, crisp apples: This will give your muffins the best flavor and texture.
  • Peel and core your apples before chopping them: This will make it easier to mix them into the batter.
  • Use a combination of all-purpose flour and whole wheat flour: This will give your muffins a light and fluffy texture.
  • Be sure to mix the wet and dry ingredients separately before combining them: This will help to prevent overmixing, which can make your muffins tough.
  • Fill your muffin cups about ⅔ full: This will help to prevent them from overflowing in the oven.
  • Bake your muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean: Be careful not to overbake them, or they will become dry.
  • Let your muffins cool completely before serving: This will help them to hold their shape and flavor.

Conclusion:

These apple cinnamon muffins are a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover apples. With their moist texture, sweet and tangy flavor, and warm cinnamon spice, these muffins are sure to be a hit with everyone who tries them. So next time you are looking for a simple and delicious muffin recipe, give these apple cinnamon muffins a try.

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