Best 3 Easy Apple Cinnamon Bread Recipes
Indulge in the delightful flavors of fall with our tantalizing apple cinnamon bread, a classic treat that is perfect for any occasion. This easy-to-follow recipe yields a moist, tender loaf bursting with the warmth of cinnamon and the sweetness of apples. With simple ingredients and step-by-step instructions, this bread is a breeze to make and will surely become a family favorite.
For those seeking a gluten-free alternative, we have a special treat in store – our incredibly moist and fluffy gluten-free apple cinnamon bread. Using a blend of almond flour, coconut flour, and oat flour, this bread is not only delicious but also caters to those with gluten sensitivities.
But the apple cinnamon goodness doesn't stop there! We also have a delectable vegan apple cinnamon bread recipe for our plant-based enthusiasts. This bread is made with a combination of almond milk, coconut oil, and maple syrup, resulting in a moist, flavorful loaf that is entirely free of animal products.
And if you're looking for a fun twist on the classic, our apple cinnamon swirl bread is sure to impress. This bread features a beautiful cinnamon swirl running through the center of each slice, adding an extra layer of flavor and visual appeal.
No matter your dietary preferences, we have an apple cinnamon bread recipe that will satisfy your cravings. So, gather your ingredients, preheat your oven, and let's embark on a baking journey that will fill your home with the irresistible aroma of apples and cinnamon.
FRESH APPLE-CINNAMON BREAD
This is a great apple-cinnamon bread made with fresh apples. Roma, Gala, and McIntosh are excellent apple varieties to use in this bread.
Provided by DTREAKLE
Time 1h10m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.
- Whisk sugar, oil, eggs, vanilla, cinnamon, salt, baking soda, and baking powder together in a large mixing bowl. Stir in flour just until evenly mixed. Add apples and walnuts; stir until well blended. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 55 to 65 minutes.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 43 g, Cholesterol 23.3 mg, Fat 18.3 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 241.3 mg, Sugar 28.7 g
MOIST CINNAMON APPLE QUICK BREAD
I had a whole bunch of apples recently and needed to use them up so I took a zucchini bread recipe that I had and switched it up a but. What I got is a yummy, moist and healthy quick bread made from apples.
Provided by nichole.carroll
Categories Quick Breads
Time 1h
Yield 1 Loaf
Number Of Ingredients 14
Steps:
- Preheat oven 350 degrees.
- Spray loaf pan with nonstick spray.
- In large bowl combine flour, sugars, baking soda, baking powder, salt, nutmeg and cinnamon.
- In small bowl combine wet ingredients, egg whites, vanilla, applesauce and apples.
- Add wet ingredients to dry ingredients and mix until just blended.
- Pour mixture into loaf pan and spread evenly-sprinkle with cinnamon and sugar or streusel topping if desired.
- Bake 35-45 minutes.
Nutrition Facts : Calories 1814.8, Fat 3.7, SaturatedFat 0.8, Sodium 1594.2, Carbohydrate 414.7, Fiber 15.8, Sugar 175, Protein 34.2
APPLESAUCE CINNAMON BREAD
This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. -Sherry Craw, Mattoon, Illinois
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. , Transfer to a greased 9x5-in. loaf pan. Combine brown sugar and remaining 1/2 teaspoon cinnamon; sprinkle over the top. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 142 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Use fresh, ripe apples for the best flavor.
- Peel and core the apples before grating them. This will help to prevent the bread from becoming too dense.
- Be sure to measure the flour correctly. Too much flour will make the bread dry and crumbly.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread in a preheated oven. This will help to ensure that the bread cooks evenly.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
This easy apple cinnamon bread is a delicious and comforting treat that is perfect for any occasion. It is made with simple ingredients and can be easily customized to your liking. Serve it warm with a cup of coffee or tea for a cozy breakfast or snack.
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