Best 3 Easy Apple Carrot Coleslaw Recipes
In the realm of refreshing and crunchy salads, apple carrot coleslaw stands out as a delightful blend of flavors and textures. This classic side dish, often associated with summer picnics and barbecues, offers a delightful combination of sweet, tangy, and slightly earthy notes. Easy to prepare and incredibly versatile, apple carrot coleslaw can be tailored to suit various dietary preferences and taste buds. From a classic mayonnaise-based dressing to a tangy vinaigrette, and even a creamy Greek yogurt-based option, this article provides a collection of delectable coleslaw recipes to elevate any meal. Whether you're seeking a light and refreshing side for your next backyard gathering or a healthy and flavorful addition to your weekday lunch menu, these apple carrot coleslaw recipes are sure to impress.
Here are our top 3 tried and tested recipes!
APPLE COLESLAW
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
- Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.
EASY APPLE COLESLAW
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
Provided by Aunt Mamie
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g
APPLE 'N' CARROT SLAW
"This crispy, colorful slaw is a true crowd-pleaser at any picnic or church gathering. The apples add color and a touch of sweetness," says Julia Livingston, Frostproof, Florida.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 42 (3/4-cup) servings.
Number Of Ingredients 8
Steps:
- In a very large bowl, combine the cabbage, carrots and apples. In a large bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 331mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the right apples for your coleslaw. Granny Smith apples are a good choice because they are tart and crisp. You can also use Honeycrisp, Braeburn, or Pink Lady apples.
- Shred the carrots and apples thinly. This will help them to blend well with the other ingredients in the coleslaw.
- If you don't have a food processor, you can grate the carrots and apples by hand. Just be sure to grate them finely.
- Add some chopped nuts or seeds to the coleslaw for a crunchy texture. Walnuts, almonds, and sunflower seeds are all good choices.
- If you like a sweeter coleslaw, you can add a tablespoon or two of honey or maple syrup to the dressing.
- Serve the coleslaw immediately or chill it for later. It will keep in the refrigerator for up to three days.
Conclusion:
Apple carrot coleslaw is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its sweet and tangy flavor, this coleslaw is sure to be a hit with everyone at your table.
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