Best 2 Easy Apple Caramel Pie Recipes
Indulge in the delectable symphony of flavors with our Easy Apple Caramel Pie, a classic dessert elevated to new heights. This delightful pie features a flaky, golden-brown crust that encases a symphony of tender, caramelized apples enveloped in a velvety, sweet caramel sauce. Each bite is a perfect balance of tart and sweet, with a hint of warm spices that will tantalize your taste buds. This recipe is meticulously crafted to ensure success, with step-by-step instructions and helpful tips to guide you through the process.
In addition to our signature Easy Apple Caramel Pie, this comprehensive article offers a treasure trove of other enticing apple-centric recipes that will delight your palate. Embark on a culinary adventure with our mouthwatering Caramel Apple Upside-Down Cake, a stunning dessert that showcases caramelized apples arranged atop a tender cake batter, resulting in a harmonious blend of textures and flavors.
For those who crave a taste of nostalgia, our Classic Apple Pie will transport you back in time with its traditional flavors and comforting aroma. This classic pie features a flaky crust, tender apples, and a sprinkle of cinnamon that evokes memories of home and family.
If you're seeking a unique twist on a beloved dessert, our Caramel Apple Dump Cake is a must-try. This easy-to-make dessert combines apples, caramel, and cake mix in a single pan, creating a gooey, indulgent treat that's perfect for potlucks and gatherings.
Finally, our Apple Caramel Pull-Apart Bread is a delightful combination of soft, fluffy bread and the irresistible flavors of apples and caramel. This pull-apart bread is perfect for breakfast, brunch, or a sweet snack, and its unique presentation is sure to impress your family and friends.
Whether you're a seasoned baker or just starting out, this article has something for everyone. With detailed instructions, helpful tips, and a variety of apple-inspired recipes, you'll be able to create delicious and memorable desserts that will satisfy your cravings and bring joy to your kitchen.
EASY APPLE CARAMEL PIE
This really is a perfect pie.
Provided by deb martin
Categories Desserts Pies Apple Pie Recipes
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix sugar, flour, cinnamon, and nutmeg together in a bowl. Mix in apple slices.
- Place 1 pie crust in a 10-inch deep-dish pie plate. Add the apple mixture, gently pressing to pack in the filling. Dot with butter. Cover with the top pie crust and finish edges to your liking. Cut slits into the top crust. Place pie plate on a baking sheet.
- Bake in the preheated oven until golden brown, about 1 hour.
- Heat condensed milk in a saucepan over medium heat. Stir constantly, until caramel forms, about 15 minutes. Pour caramel sauce over the hot pie.
Nutrition Facts : Calories 655.5 calories, Carbohydrate 98.4 g, Cholesterol 31.9 mg, Fat 26.5 g, Fiber 4.8 g, Protein 8.8 g, SaturatedFat 10.4 g, Sodium 357.4 mg, Sugar 60.8 g
EASY CARAMEL APPLE PIE BARS
If you love caramel apples and apple pie, these bar cookies are for you. Once cooled, drizzle with a homemade salted caramel sauce or a store-bought caramel sauce.
Provided by dawnbahrenfuss
Categories Desserts Pies Slab Pie Recipes
Time 1h5m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Combine flour, 1 cup butter, 3/4 cup white sugar, egg, baking powder, and 1/2 teaspoon salt in a food processor; pulse until crumbled and easily formed into dough when pinched. Pour 3/4 of the dough into the prepared pan; press down with your hands until crust is even and well packed.
- Melt 3 tablespoons butter in a skillet over medium heat. Add apples, brown sugar, 1/2 cup white sugar, cinnamon, nutmeg, and salt; cook and stir until apples are softened, about 5 minutes. Stir in cornstarch; mix, adding more cornstarch if needed, until liquids are thickened.
- Pour apple mixture onto crust; smooth with a spatula until even. Crumble remaining dough on top.
- Bake in the preheated oven until crumbles on top are lightly brown, 30 to 40 minutes. Let cool for 10 minutes; cut into bars.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 46.4 g, Cholesterol 47.9 mg, Fat 14.2 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 8.8 g, Sodium 122 mg, Sugar 26.9 g
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core your apples thinly. This will help them cook evenly and prevent them from becoming mushy.
- Don't overcook your apples. They should be tender but still hold their shape.
- Use a good quality caramel sauce. This will make a big difference in the flavor of your pie. You can use store-bought caramel sauce or make your own.
- Don't overfill your pie crust. This will prevent the filling from bubbling over and making a mess.
- Bake your pie at a high temperature for the first 15 minutes. This will help the crust to brown and set.
- Reduce the temperature to 350 degrees Fahrenheit for the remaining baking time. This will help the filling to cook through without overcooking the crust.
- Let your pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Apple caramel pie is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With a few simple tips, you can make the best apple caramel pie that will wow your family and friends. So what are you waiting for? Give this recipe a try today!
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