Indulge in a culinary journey with our delectable Easy Apple Bundles, a symphony of flavors that will tantalize your taste buds. These delightful treats are crafted with a harmonious blend of sweet apples, enveloping them in a flaky, golden crust that shatters with every bite. Embark on a baking adventure with our two irresistible recipes: discover the classic charm of the traditional Easy Apple Bundles, where the apples' natural sweetness shines through, or embark on a taste sensation with our tantalizing Caramel Apple Bundles, where a drizzle of caramel sauce elevates the experience to new heights. Both recipes promise a delightful harmony of textures and flavors, making them the perfect companions for a cozy afternoon tea or an unforgettable dessert after a hearty meal.
Here are our top 2 tried and tested recipes!
GOLDEN APPLE BUNDLES
This recipe is an interesting way to use apples. I usually make them on Fridays, so when family and friends drop in on the weekend, I have a nice dessert to serve. They bake flaky and golden brown outside and moist inside. -Lila Eller, Everett, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, combine apples, walnuts, brown sugar, raisins, flour, lemon zest and cinnamon; set aside. , Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork. , Place on a greased baking sheet. Bake 10 minutes. Reduce heat to 400° bake 10 minutes. Brush each with milk and sprinkle with sugar; return to oven for 5 minutes.
Nutrition Facts : Calories 253 calories, Fat 11g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 136mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE BUNDLES
A lovely dessert presentation and oh so easy to make! I got this from a friend who was selling cookware products, including those nifty apple peeler-corer-slicer things. She used this to prove to me why I just HAD to have one of those gadgets. It worked (though I must admit that I haven't touched the gadget in ages, but it isn't necessary for this recipe).
Provided by Sarah Chana
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut pastry sheet in half, and then into 1/2" strips.
- Peel, core, and thinly slice apples horizontally. Cut the slices into half, so that each one is a half-moon shape.
- Wrap a strip of pastry round each slice of apple.
- Lay in the bottom of a deep dish casserole in concentric circles, single layer (like a fruit tart).
- Pour orange juice over everything.
- Sprinkle with cinnamon sugar.
- Bake at 350F for 30-45 minutes.
Nutrition Facts : Calories 138.7, Fat 7.8, SaturatedFat 2, Sodium 51, Carbohydrate 15.8, Fiber 0.3, Sugar 6.6, Protein 1.6
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape well, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel the apples thinly: This will help the apples cook evenly and prevent them from becoming mushy.
- Don't overcrowd the pan: Leave some space between the apple bundles so that they can cook evenly.
- Use a heavy-bottomed pan: This will help to distribute the heat evenly and prevent the apples from burning.
- Cook the apples over medium heat: This will help to prevent them from burning.
- Baste the apples with the cooking liquid: This will help to keep them moist and flavorful.
- Serve the apple bundles warm: They can be served with ice cream, whipped cream, or yogurt.
Conclusion:
Apple bundles are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for a special occasion or a simple weeknight treat. With a few simple ingredients and a little bit of time, you can create a delicious dessert that will impress your family and friends.
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