Best 9 Easy Apple Brownies Recipes

BLONDE APPLE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until smooth and creamy. Beat flour into creamed butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out with moist crumbs, about 45 minutes.

APPLE BROWNIES

Steps:

• Preheat oven to 350 degrees with rack in center position. Generously butter an 8-by-11-inch baking dish.
• Whisk together flour, cinnamon, baking powder, salt, and baking soda in a medium bowl. In a separate bowl, beat together butter, sugar, and egg with a mixer until pale, about 2 minutes. Add walnuts and apples, and stir by hand until combined. Add flour mixture, and stir until combined, about 30 seconds more.
• Spread batter in pan, and bake until golden brown and slightly firm, about 40 minutes. Let cool on a wire rack 30 minutes, then cut into 12 bars.

GRANDMA'S SECRET APPLE BROWNIES!

Steps:

• 1. Preheat oven to 325. Grease and flour 9x13 pan.
• 2. Peel and core about 3 to 4 apples. Finely chop apples (you want the pieces small).
• 3. In a large mixing bowl, combine flour, sugar, baking soda, salt, and cinnamon. Whisk together.
• 4. Add eggs, oil, and orange juice. Mix well. I use a wooden spoon to mix.
• 5. Fold in diced apples (the batter will be thick).
• 6. Spread into the prepared baking pan.
• 7. Bake at 325 for approximately 45 minutes to 1 hour.
• 8. Eat and enjoy!

QUICK AND EASY BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
• Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
• Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

APPLE BROWNIES

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish. Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

SKILLET APPLE BROWNIE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Place an 8- or 9-inch cast iron skillet into the oven to preheat. Whisk together the flour, white sugar, brown sugar, salt, cinnamon, nutmeg, and cloves in a bowl; set aside.
• Beat together the eggs, vanilla extract, and melted butter in a mixing bowl. Toss the apples and pecans in the flour mixture, then stir into the egg mixture until combined. Melt 1 tablespoon of butter in the preheated skillet, swirling to coat the pan.
• Pour the batter into the hot pan, and replace into the oven. Bake until the sides are dry and a toothpick inserted into the center of the brownie comes out clean, about 40 minutes. Cool in the skillet 20 minutes before removing and slicing.

APPLE BROWNIES

Steps:

• Preheat the oven to 350° and set a rack to the middle position. Generously grease the 11-by 7-inch baking baking dish with butter and set aside.
• In a medium bowl, whisk together the flour, cinnamon, baking powder, salt, and baking soda. Set aside. In the bowl of a standing mixer at high speed or using a hand-held mixer, beat together the butter, sugar, and egg until pale, about 2 minutes. Add the walnuts and apples and stir by hand until evenly combined. Add the flour mixture and stir until combined, another 30 seconds.
• Spread the batter into the prepared pan and bake until golden brown and lightly firm to the touch, 40 to 50 minutes. Let cool on a rack for 30 minutes, then cut into 12 bars and transfer to a serving platter.

EASY APPLE BROWNIES

Steps:

• Note: you can use apple pie filling about 1/2 the can or double ingredients and use the whole can, cut apple into chunks, omit cinnamon.
• Preheat oven to 350.
• Cream together eggs, sugar and butter.
• Add flour, baking soda, baking powder, cinnamon and salt.
• Fold in diced apple.
• Pour into a greased 8 x 8 pan.
• Bake 30-35 minutes.

EASY BROWNIES

Steps:

• Butter and line a 30cm x 21cm tin. Preheat the oven to 180C/160C fan/gas 4. Break up the chocolate with the butter and melt in the microwave on medium for about 5 minutes, stirring halfway through.
• Beat the sugar and eggs in a bowl. Stir in the melted chocolate, add the flour and beat well. Pour into the tin and bake for 40-45 minutes, or until the top looks papery and feels slightly wobbly. Leave to cool in the tin.
• If you're making the topping, break up the chocolate with the butter and melt in the microwave on medium for about 1 minute. Stir until smooth then spread over the cake. Dust with icing sugar and cut into squares.