Best 2 Easy Apple And Spice Cakes Recipes
## Indulge in a Symphony of Sweetness: Apple and Spice Cakes to Tantalize Your Taste Buds ##
Prepare to embark on a culinary journey where apples and spices dance harmoniously to create a symphony of flavors in the form of delectable cakes. This curated collection of recipes presents a diverse range of apple and spice cakes that promise to delight your palate and elevate any occasion. From the classic and comforting Apple Spice Cake to the unique and tantalizing Caramel Apple Upside-Down Cake, each recipe offers a distinct twist on this timeless combination. Whether you seek a moist and fluffy cake bursting with apple chunks and warm spices or a decadent upside-down cake showcasing a caramelized apple topping, this article has something to satisfy every craving. So, preheat your oven and gather your ingredients, because it's time to bake up a storm with these irresistible apple and spice cakes.
EASY APPLE AND SPICE CAKES
Apples and spice make everything nice. You'll make two spice cake layers, then top them with apple pie filling and frost the cake sides. It's an inventive and attractive idea that's perfect for a bake sale.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h3m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 9-inch rounds.
- Place each cake on serving plate. Spread 1 can pie filling on each cake to within 1/2 inch of edge. Frost sides of cakes with frosting. Spoon remaining frosting into decorating bag. Pipe frosting around top edge of each cake. Store tightly covered in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 47 g, TransFat 2 1/2 g
EASY APPLE AND SPICE CAKES
Apples and spice make everything nice. You'll make two spice cake layers, then top them with apple pie filling and frost the cake sides. It's an inventive and attractive idea that's perfect for a bake sale.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h3m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 9-inch rounds.
- Place each cake on serving plate. Spread 1 can pie filling on each cake to within 1/2 inch of edge. Frost sides of cakes with frosting. Spoon remaining frosting into decorating bag. Pipe frosting around top edge of each cake. Store tightly covered in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 47 g, TransFat 2 1/2 g
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh apples: Fresh apples will give your cakes the best flavor and texture. If you can, choose apples that are in season.
- Peel and core your apples: Be sure to peel and core your apples before you grate them. This will help to remove the bitter skin and seeds.
- Grate your apples: Grating your apples will help them to distribute evenly throughout the cake batter. You can use a food processor or a box grater to grate your apples.
- Use a variety of spices: Don't be afraid to experiment with different spices in your apple cake. Some popular choices include cinnamon, nutmeg, ginger, and cloves.
- Don't overmix the batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
Conclusion:
Apple and spice cakes are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a cake that is sure to impress your friends and family. So next time you're looking for a sweet treat, give one of these apple and spice cake recipes a try.
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