Best 5 Easy Appetizer Meatballs Recipes

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Meatballs, a timeless classic appetizer, have captured the hearts of food enthusiasts worldwide with their delectable flavors and versatility. Whether you prefer them as a party snack, a hearty side dish, or a quick weeknight meal, meatballs have a special place in culinary traditions. This comprehensive guide presents a diverse collection of meatball recipes, each offering unique taste experiences and cooking techniques. From classic Italian meatballs simmered in a rich tomato sauce to tantalizing Asian-inspired meatballs glazed with a sweet and savory sauce, this article caters to every palate. Discover the secrets behind perfectly tender and flavorful meatballs, explore creative variations using different types of meat and seasonings, and learn how to prepare them using various cooking methods, including baking, frying, and slow-cooking. Get ready to embark on a culinary journey as we delve into the world of meatballs, creating unforgettable moments around the dinner table.

Let's cook with our recipes!

PARTY APPETIZER MEATBALLS



Party Appetizer Meatballs image

These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. -Nathalie Guest, Caledon, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 8 dozen.

Number Of Ingredients 17

2 pounds lean ground beef
2 large eggs, lightly beaten
1 cup shredded part-skim mozzarella cheese
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
2 tablespoons grated Parmesan cheese
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
SAUCE:
1 bottle (14 ounces) hot or regular ketchup
2 tablespoons cornstarch
1 jar (12 ounces) apple jelly
1 jar (12 ounces) currant jelly

Steps:

  • In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 350° for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes.

Nutrition Facts : Calories 50 calories, Fat 1g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 94mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.

20 BEST MEATBALL APPETIZERS



20 Best Meatball Appetizers image

Serve these meatball appetizers at your next gathering for easy starters your guests will love! From sliders to glazed meatballs to flatbread, these irresistible bites are delicious and easy.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Lil Smokies and Meatballs Appetizer
Slow Cooker Bourbon Meatballs
Meatball Sliders
Swedish Meatballs
Sticky Thai Meatballs
Tangy Glazed Meatballs
Hawaiian Meatballs
Mini Meatball Subs
Meatball Flatbread
Sticky Asian Meatballs
Honey Garlic Meatballs
Meatball Bombs
Teriyaki Chicken Meatball Kabobs
Meatball Taquitos
Meatball Sub Dip
Baked Meatball Wontons
Meatball Sub on a Stick
Banh Mi Meatball Lettuce Cups
Barbecue Meatball Cheesy Sweet Potato Bites
Jalapeno Popper Meatballs

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a meatball appetizer in 30 minutes or less!

Nutrition Facts :

EASY APPETIZER MEATBALLS



Easy Appetizer Meatballs image

Only two ingredients create a great twist on a familiar and favorite appetizer. These are best if they are heated for a while before serving, as the juice will turn into a bit of a glaze.

Provided by rnelson1636

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 30m

Yield 12

Number Of Ingredients 3

1 pound ground pork sausage
1 pound ground spicy pork sausage
1 (6 ounce) can frozen orange juice concentrate, thawed

Steps:

  • Combine pork sausage and spicy pork sausage together in a bowl using your hands. Form mixture into meatballs, about 1 tablespoon each.
  • Fry meatballs in a skillet over medium heat until browned and completely cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Transfer meatballs to a large bowl and add 1/2 of the orange juice concentrate; gently toss to coat, adding more if needed to completely coat.
  • Put meatballs in a slow cooker and add the remaining orange juice concentrate; turn on Low setting to keep warm before serving.

Nutrition Facts : Calories 202.2 calories, Carbohydrate 8.3 g, Cholesterol 35.2 mg, Fat 13.9 g, Fiber 0.2 g, Protein 10.6 g, SaturatedFat 4.9 g, Sodium 555.8 mg, Sugar 6.9 g

EASY APPETIZER MEATBALLS



Easy Appetizer Meatballs image

Easy Appetizer Meatballs - that is like a Swedish meatball or stroganoff meatball. I make these instead of the BBQ style and are always a hit at parties.

Provided by LiisaN

Categories     Weeknight

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (2 lb) package frozen homestyle meatballs, thawed
1 envelope brown gravy mix
2 (10 3/4 ounce) cans cream of mushroom soup
1 cup sour cream
1/4 cup water

Steps:

  • In a 2qt saucepan, mix the brown gravy according to package directions.
  • (I use one that requires 1 cup water) Once gravy is thickened, add the cream of mushroom soup and sour cream.
  • Blend well.
  • Place the thawed or partially thawed meatballs in a crockpot (or add to the gravy mixture and heat through on stovetop).
  • Add the gravy to crockpot and heat on low.
  • May be served over rice, noodles, or potatoes.

Nutrition Facts : Calories 126.3, Fat 10.5, SaturatedFat 4.8, Cholesterol 12.7, Sodium 507.2, Carbohydrate 6.3, Sugar 1.2, Protein 2.1

APPETIZER MEATBALLS



Appetizer Meatballs image

Homemade meatballs are a versatile snack that can be served in a variety of sauces.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 40m

Yield 60

Number Of Ingredients 8

1 pound lean ground beef
1/2 pound ground pork
1 medium onion, finely chopped (1/2 cup)
1/4 cup Progresso™ plain bread crumbs
1/2 teaspoon ground mustard
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1 egg

Steps:

  • Heat oven to 375°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix all ingredients in large bowl. Shape into 1-inch meatballs. Place in pan.
  • Bake 15 to 20 minutes or until no longer pink in center and juice is clear. Cool completely. Cover tightly and refrigerate until ready to use. Use in sauce as desired.

Nutrition Facts : Calories 30, Carbohydrate 1 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Meatball, Sodium 20 mg

Tips:

  • Use ground beef and pork for the best flavor combination. You can also use ground turkey or chicken if you prefer.
  • Add some bread crumbs to the meatball mixture to help bind it together. You can use fresh or dried bread crumbs.
  • Season the meatball mixture with your favorite herbs and spices. Some good options include garlic, onion, parsley, oregano, basil, and salt and pepper.
  • Don't overmix the meatball mixture, or the meatballs will be tough. Just mix it until the ingredients are well combined.
  • Use a small cookie scoop to form the meatballs. This will help ensure that they are all the same size.
  • Bake the meatballs in a preheated oven for about 20 minutes, or until they are cooked through.
  • Serve the meatballs with your favorite sauce. Some good options include marinara sauce, BBQ sauce, or sweet and sour sauce.

Conclusion:

These easy appetizer meatballs are the perfect party food. They are easy to make, delicious, and can be served with a variety of sauces. So next time you are looking for a quick and easy appetizer, give these meatballs a try. You won't be disappointed!

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