Best 6 Easy Anise Cookies Recipes
## Anise Cookies: A Timeless Treat with a Twist
Anise cookies, also known as aniseed or Anisette cookies, are a delightful confection enjoyed across the globe for centuries. These delectable treats, often associated with the holiday season, boast a captivating aroma and a distinctive licorice-like flavor that tantalizes the taste buds. Our comprehensive guide offers a collection of easy-to-follow recipes that cater to various dietary preferences, ensuring everyone can indulge in the goodness of anise cookies.
From classic anise cookies, bursting with the traditional licorice flavor, to gluten-free and vegan variations, our recipes cater to diverse dietary needs. We also present a unique orange anise cookie recipe that combines the zesty citrus notes of orange with the aromatic aniseed, creating a harmonious blend of flavors. Whether you prefer soft and chewy cookies or crispy and crunchy ones, our recipes provide options to suit your texture preferences.
With detailed instructions, step-by-step guides, and helpful tips, our recipes ensure that bakers of all skill levels can create these delectable treats with ease. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our collection of anise cookie recipes. Prepare to captivate your senses with the enchanting aroma and irresistible taste of these timeless treats.
ANISE COOKIES IV
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening, sugar and eggs until smooth. Stir in the anise extract. Combine the flour and baking powder; stir into the wet ingredients. Scoop out spoonfuls and roll into balls. Place balls 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Frost when cool if desired.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 12.2 g, Cholesterol 23.3 mg, Fat 5 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 38.9 mg, Sugar 4.2 g
EASY ANISE COOKIES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Beat eggs and brown sugar together in a large bowl until smooth. Stir anise seed and salt into the egg mixture.
- Dissolve baking soda in hot water; stir into the egg mixture. Add flour and mix into a dough. Form into 36 small balls.
- Spread white sugar into a wide, shallow dish. Roll the cookie dough balls in the sugar to coat. Arrange onto prepared baking sheets about 1 inch apart.
- Bake in preheated oven until edges are crispy, about 10 minutes.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 26.8 g, Cholesterol 15.5 mg, Fat 0.6 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 76.9 mg, Sugar 14.6 g
EASY ANISE COOKIES
Anise seed gives packaged sugar cookie mix sophisticated flavor.
Provided by McCormick
Categories Cookies and Brownies,
Yield 18
Number Of Ingredients 2
Steps:
- Stir anise seed into sugar cookie mix.
- Prepare and bake according to package directions.
Nutrition Facts : Calories 164 Calories
ANISE SUGAR COOKIES
As much as I love giving away my baking, a few goodies-like these anise Christmas cookies-are keepers. The light flavor and melt-in-your-mouth texture make them one of my favorite anise recipes. -P Marchesi, Rocky Point, Long Island, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, aniseed, salt, baking powder and baking soda; gradually add to creamed mixture and mix well. , Shape into 1-in. balls; place on greased baking sheets. Flatten with a glass dipped in sugar., Bake at 375° for 8-10 minutes or until set. Cool on wire racks. If desired, decorate cookies with frosting and sprinkles.
Nutrition Facts : Calories 72 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 95mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ITALIAN ANISE COOKIES
Delicious anise cookies.
Provided by ajv2001
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 40
Number Of Ingredients 8
Steps:
- Beat eggs together in a large bowl. Gradually stir white sugar into beaten eggs until smooth. Slowly pour vegetable oil and anise oil into sugar mixture until incorporated. Mix flour and baking powder together in a separate bowl; slowly add to sugar mixture, stirring with a wooden spoon until dough is dry.
- Refrigerate dough, 30 minutes to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Roll dough into walnut-size balls and arrange on the prepared baking sheet.
- Bake in the preheated oven until cookies are crisp around the edges, 12 to 15 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.
- Mix confectioners' sugar and milk together in a bowl until desired consistency is reached. Dip a fork into the icing and drizzle over cookies. Allow icing to harden.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 18.7 g, Cholesterol 18.7 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 80.8 mg, Sugar 6.6 g
ANISE COOKIES (SPRINGERLE)
This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
Provided by Judy
Categories World Cuisine Recipes European German
Yield 25
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs and sugar until very light and fluffy. Stir in the anise oil and lemon zest. Add the flour and baking powder; mix until well blended. Cover and chill dough for 3 to 4 hours.
- On a lightly floured surface, roll out the dough to 1/4 to 1/8 inch thickness. Use a springerle rolling pin or board to make the designs. Cut into 1 1/2 inch rectangles, place onto a cookie sheet, and let them sit out overnight, uncovered, in a cool dry place.
- The next morning, preheat the oven to 350 degrees F (175 degrees C). Bake the cookies for 15 to 20 minutes. Do not let the cookies brown. Allow cookies to cool, and store in an airtight tin for 1 week to blend the flavors.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 39.3 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 20.2 mg, Sugar 18.9 g
Tips:
- Use the freshest anise seeds possible to ensure the best flavor.
- Toasting the anise seeds beforehand enhances their aroma and flavor.
- Creaming together the butter and sugar until light and fluffy helps to create a smooth and evenly textured cookie.
- Gradually adding the eggs one at a time helps to prevent the batter from curdling.
- Chilling the dough for at least 30 minutes helps to firm it up and make it easier to work with.
- Rolling the dough out to an even thickness ensures that the cookies bake evenly.
- Using a cookie cutter with sharp edges helps to create clean and precise shapes.
- Baking the cookies until the edges are just starting to brown helps to ensure that they are cooked through without overbaking.
- Allowing the cookies to cool completely before storing them helps to preserve their texture and flavor.
Conclusion:
These anise cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet and slightly spicy flavor, these cookies are sure to be a hit with everyone who tries them. Anise cookies are also relatively inexpensive and easy to make, making them a great option for budget-minded bakers. So next time you are looking for a simple and delicious cookie recipe, give these anise cookies a try. You won't be disappointed!
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