Best 7 Easy Angel Hair Pasta With Creamy Mushroom Sauce Recipes

ONE POT CREAMY GARLIC ANGEL HAIR PASTA

Steps:

• Into a large pot or deep saute pan, add Olive Oil (2 tablespoon) and the Garlic (4 clove) and cook for a few minutes until fragrant.
• To the pot, add Butter (1 tablespoon) and Freshly Ground Black Pepper (to taste).
• Add Chicken Stock (3 cup) and bring to a boil.
• Once boiling, add the Angel Hair Pasta (250 gram). Cook for 4 to 5 minutes, or until the pasta is tender.
• Once the pasta has absorbed most of the liquid, turn the temperature down to medium.
• Add the Fresh Parsley (1 tablespoon), Grated Parmesan Cheese (1 cup) and Cream (3/4 cup) and stir through until the cheese has completely melted.
• Serve as is or as a side dish. You can also add some pancetta or cooked chicken bits at the end. Enjoy!

ANGEL HAIR PASTA W/CREAMY MUSHROOM SAUCE

Steps:

• 1. Cook pasta according to package directions, drain.
• 2. Meanwhile, for sauce, in a med. saucepan cook the mushrooms and onion in the butter till they are tender.
• 3. Stir in the cream cheese (I have used the low-fat and it tasted just as good) and salt and pepper.
• 4. cook and stir over low heat till cheese is melted.
• 5. gradually stir in the milk and chives; heat through.
• 6. pour sauce over pasta. toss to coat and serve hot.

ANGEL HAIR PASTA WITH CREAMY MUSHROOM SAUCE

Steps:

• Cook pasta according to package directions; drain.
• Meanwhile, for sauce, in a medium saucepan cook the Mushrooms and onion in the butter until vegetables are tender.
• Stir in cream cheese, salt and pepper.
• Cook and stir over low heat until cheese is melted.
• Gradually stir in milk and chives; heat through.
• Pour sauce over pasta.
• Toss to coat.
• Serve immediately.
• Makes 4 side servings.

CREAMY CHICKEN ANGEL HAIR

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm. , In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute., Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan., Drain pasta; toss with chicken mixture. Garnish with cheese.

SAVORY SEA SCALLOPS AND ANGEL HAIR PASTA

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
• Melt butter in a skillet over medium heat. Stir in the garlic and cook just until fragrant and softened, about 1 minute. Slice any scallops over 3/4-inch thick in half so they'll cook evenly; stir scallops, basil, and parsley into the skillet. Cook and gently stir just until scallops feel slightly firm when pressed with a finger, 2 to 3 minutes. Scallops will become tough and chewy if overcooked. Stir in lemon juice, and season with salt and black pepper. Pour in cream if you like a thicker sauce. Bring the mixture just to a bare simmer.
• Serve over hot angel hair pasta; sprinkle to taste with Parmesan cheese.

SHRIMP AND MUSHROOM ANGEL HAIR PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
• In a large skillet, melt 1 tablespoon butter over medium heat; saute mushrooms until soft. Season with salt to taste; set aside.
• In a large skillet, melt 2 tablespoons butter over medium-low heat; cook shrimp for a few minutes. Season with salt to taste; set aside.
• In a large skillet, melt 1 tablespoon butter over medium heat; saute shallots for a few minutes. Pour in port wine, white wine and cream; allow to cook over medium-low heat until it thickens.
• Stir in mushrooms, shrimp, garlic, salt, sugar and ground white pepper; toss with pasta and serve.

EASY ANGEL HAIR PASTA WITH CREAMY MUSHROOM SAUCE

Steps:

• For the sauce; in a medium saucepan cook the mushrooms in butter until the mushrooms loose there moister (you can remove the mushrooms or leave them in the saucepan).
• Add in onions and garlic; saute for about 3 minutes, or until the onions are soft (adding in more butter if needed).
• Stir in the cream cheese; cook over low heat, stirring constantly until the cheese has melted.
• Gradually add in half and half cream or milk and chives; stir to heat through.
• Season with salt and pepper to taste.
• Cook the pasta in a large pot of boiling salted water until only al dente; drain and place in a large serving bowl.
• Pour the sauce over the cooked pasta; toss to coat.
• Sprinkle grated Parmesan cheese over top and serve.
• Pass more Parmesan cheese at the table,.