Best 3 Easy Angel Food Cake Recipes

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Indulge in the heavenly delight of Angel Food Cake, a classic dessert that embodies lightness, fluffiness, and ethereal texture. This culinary masterpiece, often referred to as "the food of angels," is characterized by its tall, cylindrical shape, delicate crumb, and exceptionally moist interior. As you take a bite, the cake melts in your mouth, leaving a trail of sweet, airy goodness. This article presents a collection of Angel Food Cake recipes that cater to diverse preferences and skill levels. From the classic vanilla Angel Food Cake to variations infused with citrus flavors, chocolate decadence, and nutty aromas, these recipes promise an unforgettable baking experience. Whether you're a seasoned baker seeking to perfect your technique or a novice venturing into the world of baking, these recipes will guide you step-by-step towards creating an Angel Food Cake that will impress your taste buds and become a favorite among friends and family.

Let's cook with our recipes!

EASY ANGEL FOOD CAKE



Easy Angel Food Cake image

After just one taste, you'll agree this cake is heavenly! I like to make it for special occasions throughout the year.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 7

1 cup cake flour
1-1/2 cups sugar, divided
2 cups egg whites (about 14)
1-1/4 teaspoons cream of tartar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon salt

Steps:

  • Sift flour and 1/2 cup sugar together four times; set aside. In a bowl, combine egg whites, cream of tartar, extracts and salt; beat on high until soft peaks form but mixture is still moist and glossy. Add remaining sugar, 1/4 cup at a time, beating well after each addition. Sift flour mixture, a fourth at a time, over the egg white mixture; fold in gently, using about 15 strokes for each addition. Spoon batter into an ungreased 10-in. tube pan (pan will be very full). Bake at 375° for 35-40 minutes or until top crust is golden brown and cracks feel dry. Immediately invert cake in pan to cool completely. Loosen sides of cake from pan and remove.

Nutrition Facts :

EASY ORANGE ANGEL FOOD CAKE



Easy Orange Angel Food Cake image

Make and share this Easy Orange Angel Food Cake recipe from Food.com.

Provided by Chris from Kansas

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 4

1 (16 ounce) package angel food cake mix
1 cup water
1/3 cup orange juice
1 teaspoon orange extract

Steps:

  • Prepare cake mix according to package directions, using 1 cup water and 1/3 cup orange juice instead of the liquid called for on the package.
  • Stir in orange extract.
  • Spoon batter into an ungreased 10-inch tube pan.
  • Bake at 350 on lowest oven rack for 40 to 45 minutes or until cake springs back when lightly touched.
  • Invert pan over the neck of a glass bottle; let cool completely.
  • Loosen cake from sides of pan with a knife and remove from pan.

Nutrition Facts : Calories 174.1, Fat 0.2, Sodium 334.9, Carbohydrate 39.5, Fiber 0.1, Sugar 20.8, Protein 4.1

EASY BLACKBERRY, LIME FILLED ANGEL FOOD CAKE



EASY BLACKBERRY, LIME FILLED ANGEL FOOD CAKE image

Categories     Berry     Dessert

Yield 4-6

Number Of Ingredients 4

12 ounces non-dairy whipped topping
10 ounces lime curd
16 ounces fresh blackberries
1 (16 ounce) pre made angel food cake, cut in half

Steps:

  • Place one layer on a serving platter. Spread lime curd on layer then spread a bit of whipped cream, place 1/3 of the berries on the whipped cream. Top with the other layer. Spread whipped cream over the cake and arrange berries on top.

Tips:

  • Use room temperature ingredients for better emulsification and smoother batter.
  • Sift the flour and sugar together to incorporate air and prevent lumps.
  • Beat the egg whites until stiff peaks form for a light and airy texture.
  • Gently fold the egg whites into the batter to maintain its airiness.
  • Bake the cake in an ungreased tube pan to allow for proper rising and cooling.
  • Invert the cake onto a wire rack immediately after baking to prevent shrinking.
  • Cool the cake completely before frosting or serving for a clean and even slice.

Conclusion:

Creating a delectable Angel Food Cake is a rewarding experience that calls for precision, patience, and a touch of culinary artistry. By following these detailed recipes and incorporating the provided tips, you'll be able to craft a cloud-like cake with a tender crumb, perfect for any occasion. Remember, practice makes perfect, so don't be discouraged if your first attempt doesn't turn out as expected. Keep experimenting with different flavorings and techniques until you achieve the perfect Angel Food Cake that delights your taste buds and impresses your loved ones.

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