Best 2 Easy And Yummiest Kulfi Recipes
**A Sweet and Creamy Treat: Embark on a Culinary Journey with Kulfi Recipes**
Originating from the heart of South Asia, kulfi is a traditional frozen dessert that has captured the hearts and taste buds of many. This delectable treat, often described as the Indian version of ice cream, boasts a rich, creamy texture and an array of enticing flavors, making it a perfect indulgence for any occasion. In this culinary exploration, we present a collection of easy-to-follow kulfi recipes that will guide you in crafting this delightful dessert in the comfort of your own kitchen. From the classic and irresistible Malai Kulfi to the unique and refreshing Mango Kulfi, these recipes cater to diverse preferences and dietary restrictions, ensuring that everyone can savor the magic of kulfi. So, prepare to embark on a sweet and creamy journey as we unveil the secrets behind this beloved dessert.
KULFI
I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment. The whole milk can be replaced with mango pulp for mango kulfi. -Justine Kmiecik, Crestview, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. Cook over low heat until mixture thickens slightly, about 15 minutes, stirring constantly. Do not allow to boil. Remove from heat. Strain through a fine-mesh strainer into a small bowl; cool., Stir in cashews, pistachios and extract. Transfer to six 4-oz. ramekins. Cover and freeze for 8 hours or overnight. If desired, serve with additional nuts.
Nutrition Facts : Calories 446 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 266mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 1g fiber), Protein 11g protein.
EASY MALAI KULFI
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi. I almost never make kulfi the old way any more.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
- Pour the mixture into popsicle molds and freeze until solid, about 1 hour
Nutrition Facts : Calories 193.8 calories, Carbohydrate 22.7 g, Cholesterol 22 mg, Fat 8.7 g, Fiber 0.6 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 107.7 mg, Sugar 21.4 g
Tips:
- For a richer kulfi, use full-fat milk and cream.
- If you don't have a kulfi mold, you can use popsicle molds or small paper cups.
- To make kulfi with different flavors, add your favorite extracts or essences to the milk mixture.
- Kulfi can be stored in the freezer for up to 2 weeks.
- To serve, remove the kulfi from the freezer and let it soften for a few minutes before enjoying.
Conclusion:
Kulfi is a delicious and refreshing Indian dessert that is perfect for any occasion. With its creamy texture and浓郁flavor, kulfi is sure to please everyone. So next time you're looking for a sweet treat, give this easy and delicious kulfi recipe a try.
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