Best 2 Easy And Tasty Barbecue Chicken Sandwiches In The Crock Pot Recipes
Indulge in a tantalizing culinary experience with our irresistible barbecue chicken sandwiches crafted in the crock pot. These delectable sandwiches are a symphony of flavors, textures, and aromas that will leave you craving for more. The succulent chicken, slow-cooked in a symphony of savory barbecue sauce, tender vegetables, and aromatic herbs, creates a mouthwatering filling that will tantalize your taste buds. Nestled between two soft and fluffy buns, each bite offers a perfect balance of smoky, sweet, and tangy flavors. Accompaniments like coleslaw, potato salad, and baked beans add refreshing and delightful touches to complete this exceptional meal. Whether you are hosting a casual gathering or seeking a comforting weeknight dinner, these barbecue chicken sandwiches, along with our curated recipes for coleslaw, potato salad, and baked beans, will transform your dining experience into a memorable occasion.
Here are our top 2 tried and tested recipes!
SLOW COOKER BARBEQUE CHICKEN
A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.
Provided by mrs.pie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 4
Number Of Ingredients 6
Steps:
- Put chicken breast halves in a slow cooker.
- Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
- Cook on Low for 4 to 6 hours.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g
SLOW COOKER BBQ CHICKEN SANDWICHES
Super easy BBQ chicken sandwiches that are tasty and budget friendly. Some coleslaw, garlic corn, and a pickle go great with these sandwiches. Or to save time, a bag of chips.
Provided by lndz123
Categories Chicken Sandwiches
Time 8h15m
Yield 6
Number Of Ingredients 3
Steps:
- Place chicken in a slow cooker and pour barbecue sauce over top.
- Cover and cook on Low until chicken is tender and can easily be pulled apart with a fork.
- Remove chicken breasts from the slow cooker. Separate meat and bones; discard bones. Shred chicken with a fork.
- Place chicken on buns with some extra sauce from the slow cooker.
Nutrition Facts : Calories 581.1 calories, Carbohydrate 30.5 g, Cholesterol 169.3 mg, Fat 24.7 g, Fiber 0.5 g, Protein 55.2 g, SaturatedFat 7 g, Sodium 1106.7 mg
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for this recipe. You can also use a whole chicken, but you'll need to remove the bones and skin yourself.
- Use a good quality barbecue sauce: The barbecue sauce is what gives this dish its flavor, so don't skimp on it. Choose a sauce that you like the taste of and that has a good balance of sweetness and smokiness.
- Don't overcook the chicken: Chicken is best when it's cooked through but still juicy. Overcooked chicken will be dry and tough.
- Let the chicken rest before shredding it: This will help the juices redistribute throughout the chicken, making it more flavorful and tender.
- Serve the chicken sandwiches with your favorite toppings: Some popular choices include coleslaw, pickles, and onions.
Conclusion:
These barbecue chicken sandwiches are a delicious and easy meal that's perfect for a weeknight dinner or a weekend cookout. The chicken is cooked in a slow cooker, so it's fall-off-the-bone tender. And the barbecue sauce is tangy and sweet, with a hint of smokiness. Served on a toasted bun with your favorite toppings, these sandwiches are sure to be a hit with everyone at your table.
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