Best 2 Easy And Spicy Thai Basil Chicken With Egg Recipes
Indulge in the vibrant flavors of Thailand with our easy and spicy Thai basil chicken with egg, a culinary delight that promises an explosion of taste in every bite. This popular Thai dish features tender chicken stir-fried with aromatic Thai basil leaves, spicy chilies, and a savory sauce made from oyster sauce, soy sauce, and fish sauce, creating a perfect balance of sweet, salty, and spicy flavors. Served over a bed of fluffy jasmine rice, this dish is a symphony of textures and flavors that will leave you craving for more. In addition to the classic Thai basil chicken, we also offer variations of this recipe, including a vegetarian version made with tofu, a seafood version with shrimp or fish, and a version with a creamy coconut sauce for those who prefer a milder flavor. Each recipe is easy to follow and packed with authentic Thai flavors, ensuring a delicious and satisfying meal that will transport you to the bustling streets of Bangkok.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY THAI BASIL CHICKEN (PAD KRAPOW GAI)
My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.
Provided by Chef John
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.
- Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 58.6 g, Cholesterol 155.9 mg, Fat 30 g, Fiber 1.4 g, Protein 49.8 g, SaturatedFat 6.5 g, Sodium 1181.9 mg, Sugar 6.1 g
SPICY BASIL CHICKEN
An authentic taste of Thailand. Served best over white rice.
Provided by Zfamily
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the oil in a skillet over medium-high heat, and cook the garlic and chile peppers until golden brown. Mix in chicken and sugar, and season with garlic salt and pepper. Cook until chicken is no longer pink, but not done.
- Stir oyster sauce into the skillet. Mix in mushrooms and onions, and continue cooking until onions are tender and chicken juices run clear. Remove from heat, and mix in basil. Let sit 2 minutes before serving.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 11.9 g, Cholesterol 69.3 mg, Fat 9.4 g, Fiber 2 g, Protein 28.2 g, SaturatedFat 1.8 g, Sodium 656.5 mg, Sugar 5.5 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling when you're cooking.
- Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If possible, try to use organic or locally-sourced ingredients.
- Don't be afraid to adjust the recipe: If you don't like a certain ingredient, or if you want to make the dish spicier or milder, feel free to adjust the recipe to your liking.
- Serve the dish immediately: This dish is best served immediately after it's cooked. The flavors will be at their peak and the chicken will be nice and crispy.
Conclusion:
This easy and spicy Thai basil chicken with egg is a delicious and flavorful dish that is perfect for a quick and easy weeknight meal. The combination of spicy, sweet, and savory flavors is sure to please everyone at the table. So next time you're looking for a new Thai recipe to try, give this one a try. You won't be disappointed!
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