Best 2 Easy And Savory Boiled Potatoes Recipes
**Savory Boiled Potatoes: A Culinary Journey of Simplicity and Taste**
Embark on a culinary adventure with our collection of boiled potato recipes, a testament to the versatility and simplicity of this humble ingredient. From classic boiled potatoes with butter and herbs to unique takes infused with international flavors, our recipes cater to every palate. Discover the art of transforming ordinary potatoes into a savory symphony, perfect as a side dish or a hearty main course. With step-by-step instructions and variations for different tastes, these recipes are a celebration of the boiled potato's ability to satisfy and delight.
BASIC BOILED POTATOES
Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings plus 16 leftover potatoes.
Number Of Ingredients 2
Steps:
- Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-30 minutes or until tender. Drain well. Serve eight potatoes with butter and parsley if desired. Refrigerate remaining potatoes.
Nutrition Facts :
SKIN-ON SAVORY MASHED POTATOES
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
Provided by Moonharehayashi
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Bring a pot of lightly salted water to a boil. Add potatoes, and cook until tender, about 15 minutes.
- Drain potatoes, and transfer to a bowl. Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add milk and sour cream, and mix to your desired texture. Careful not to over mix the potatoes once they are creamy. Season with garlic, basil, salt and pepper.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 20.8 g, Cholesterol 32.7 mg, Fat 12.5 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 7.9 g, Sodium 142.2 mg, Sugar 1.3 g
Tips:
- Selecting the Right Potatoes: Choose firm and smooth potatoes without blemishes or bruises. Suitable varieties include Yukon Gold, Red Potatoes, or Russet Potatoes.
- Uniform Potato Sizes: Cut the potatoes into uniform sizes to ensure even cooking. Smaller potatoes cook faster, while larger ones may require additional time.
- Salting the Water: Add salt to the boiling water before adding the potatoes. This helps season the potatoes as they cook and enhances their flavor.
- Cooking Time: The cooking time depends on the size and type of potatoes. Smaller potatoes may take around 10-12 minutes, while larger ones can take up to 20-25 minutes. Use a fork to check the tenderness of the potatoes.
- Draining and Steaming: After boiling, drain the potatoes in a colander and let them steam for a few minutes. This helps remove excess moisture and prevents them from becoming waterlogged.
- Seasoning and Serving: Once the potatoes are cooked, season them with salt, pepper, and your preferred herbs or spices. Serve them immediately or use them in various dishes such as salads, stews, or as a side dish.
Conclusion:
Boiling potatoes is an easy and versatile cooking method that yields tender and flavorful results. By following these tips, you can achieve perfectly cooked boiled potatoes that serve as a delicious and nutritious addition to your meals. Experiment with different potato varieties, seasonings, and serving options to create a dish that suits your taste preferences. Whether enjoyed as a simple side dish or incorporated into more complex recipes, boiled potatoes offer a culinary canvas for your creativity.
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