Best 2 Easy And Quick Shrimp Tacos Recipes

Indulge in the delectable flavors of succulent shrimp tacos, a delightful culinary creation that tantalizes taste buds with its vibrant and harmonious blend of textures and flavors. These shrimp tacos are not just any ordinary tacos; they are an explosion of culinary artistry that will transport you to a realm of gastronomic bliss.

Prepared with tender, juicy shrimp cooked to perfection, these tacos are nestled in warm, soft tortillas, complemented by a symphony of fresh, vibrant ingredients. The crisp crunch of shredded cabbage and the tangy zest of salsa fresca add layers of texture and brightness, while the creamy richness of avocado and the aromatic warmth of cilantro elevate the overall experience to new heights.

But the culinary journey doesn't end there. This versatile dish offers a plethora of recipe variations, each with its own unique twist on the classic shrimp taco. From the fiery heat of sriracha sauce in the Spicy Shrimp Tacos to the tropical fusion of pineapple and mango in the Hawaiian Shrimp Tacos, there's a flavor profile to suit every palate.

Whether you prefer the classic simplicity of the Original Shrimp Tacos or the smoky, charred goodness of the Grilled Shrimp Tacos, each recipe in this article is a culinary masterpiece in its own right. So, embark on this culinary adventure, explore the diverse flavors of shrimp tacos, and satisfy your cravings with these easy-to-follow, delectable recipes.

Check out the recipes below so you can choose the best recipe for yourself!

EASY AND QUICK SHRIMP TACOS

Easy and Quick Shrimp Tacos image

These shrimp tacos are flavorful, easy, and quick. You can use any spice or topping combinations you have on hand. The choice of toppings and spices are endless.

Provided by Marci P.

Categories Main Dish Recipes Taco Recipes

Time 25m

Yield 1

Number Of Ingredients 11

Ingredients

2 tablespoons diced onion
2 tablespoons carrot matchsticks
1 tablespoon chopped fresh cilantro
¼ teaspoon chili powder
¼ teaspoon ground cumin
1 pinch cayenne pepper
8 uncooked medium shrimp, peeled and deveined
1 tablespoon olive oil
2 (6 inch) corn tortillas
½ cup shredded cabbage
½ cup Caesar salad dressing (such as Cardini's Red Jalapeno Caesar Dressing®)

Steps:

Combine onion, carrots, and cilantro in a bowl.
Mix chili powder, cumin, and cayenne pepper together in a small bowl. Coat shrimp in the mixture.
Heat olive oil in a small skillet over medium heat. Add shrimp; cook for 2 minutes. Turn and cook until pink, about 2 minutes more.
Wrap tortillas in damp paper towels; microwave until warm, 15 to 30 seconds.
Divide shrimp between tortillas. Top with cabbage, onion mixture, and dressing.

Nutrition Facts : Calories 792.5 calories, Carbohydrate 34.2 g, Cholesterol 163.4 mg, Fat 62.8 g, Fiber 5.6 g, Protein 21.4 g, SaturatedFat 10.8 g, Sodium 1423.7 mg, Sugar 3.6 g

EASY SHRIMP TACOS

Easy Shrimp Tacos image

I love preparing these easy-to-make shrimp tacos. Hatch chiles are a staple ingredient in my home state of Texas, and this was the very first recipe that I conquered with them. Mix and match your favorite toppings-salsa and avocado would be perfect additions. -Deborah Jamison, Austin, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 cup plain Greek yogurt or sour cream
1/4 cup minced fresh cilantro
3 tablespoons lemon juice
2 tablespoons lime juice
1/8 teaspoon plus 1/4 teaspoon salt , divided
2 tablespoons olive oil
2 medium green pepper, chopped
4 fresh green chilies, such as Hatch or Anaheim, seed and chopped
1/2 cup chopped red onion
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
4 garlic cloves, minced
1 teaspoon ground cumin
2 cups torn lettuce
8 corn tortillas (6 inches), warmed

Steps:

In a small bowl, combine yogurt, cilantro, lemon juice, lime juice and 1/8 teaspoon salt; set aside. In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until crisp-tender, 4-5 minutes. Add shrimp, garlic, cumin and remaining ¼ teaspoon salt. Cook and stir until shrimp turn pink, 2-3 minutes. Remove from the heat. Serve in tortillas with lettuce, yogurt sauce and, if desired, lime wedges.

Nutrition Facts : Calories 359 calories, Fat 16g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 422mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges

Tips

Use fresh shrimp. Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them completely before cooking.
Don't overcook the shrimp. Shrimp cooks very quickly, so it's important not to overcook it. Overcooked shrimp will be tough and chewy.
Use a variety of toppings. Shrimp tacos are a great way to experiment with different flavors. Some popular toppings include avocado, salsa, cabbage, and lime wedges.
Make your own tortillas. Homemade tortillas are softer and more flavorful than store-bought tortillas. If you have time, try making your own tortillas for your shrimp tacos.
Serve with your favorite sides. Shrimp tacos can be served with a variety of sides, such as rice, beans, or salad. Choose your sides based on your personal preferences.

Conclusion

Shrimp tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a quick weeknight dinner or a fun weekend lunch. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love. Whether you're looking for a classic shrimp taco recipe or something a little more unique, you're sure to find a recipe in this article that you'll enjoy. So next time you're looking for a quick and easy meal, give shrimp tacos a try.