Best 5 Easy And Quick Honey Spice Glazed Pork Chops Recipes
Welcome pork-chop lovers! Gather around as we embark on a delightful culinary journey featuring the star of the show: tender and juicy pork chops tantalizingly glazed with a symphony of honey and spices. This recipe is the epitome of simplicity and swiftness, promising an effortless yet spectacular meal that will elevate your taste buds to new heights.
In this comprehensive guide, we'll unveil two distinct yet equally delectable variations of honey-spice glazed pork chops. The first recipe takes you on a classic route, utilizing a harmonious blend of garlic, onion, and paprika to enhance the natural flavors of the pork. The second recipe, inspired by the Far East, introduces an exotic fusion of ginger, soy sauce, and honey, creating an Asian-inspired glaze that's sure to tantalize your palate.
Each recipe is meticulously explained with step-by-step instructions, ensuring success even for novice cooks. Detailed ingredient lists and precise cooking times guarantee that your honey-spice glazed pork chops turn out perfectly every time. So, prepare to indulge in a culinary masterpiece that effortlessly combines convenience, flavor, and elegance. Let's get cooking!
WORLD'S BEST HONEY GARLIC PORK CHOPS
A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.
Provided by John Chandler
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
- Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 208.4 calories, Carbohydrate 13.5 g, Cholesterol 65 mg, Fat 5.6 g, Fiber 0.1 g, Protein 25.6 g, SaturatedFat 1.9 g, Sodium 441.1 mg, Sugar 12.3 g
EASY AND QUICK HONEY- SPICE GLAZED PORK CHOPS
Make and share this Easy and Quick Honey- Spice Glazed Pork Chops recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine first 5 ingredients, mix well.
- In a skillet heat oil over med-high heat. Sprinkle chops with salt and pepper; cook 2 minutes on each side, or until browned, drain the oil.
- Reduce heat to med-low; add honey mixture; cook 10 minutes, or until done, turning the chops once.
- Delicious!
HONEY-GLAZED PORK CHOPS
I tried this honey-glazed pork chop recipe and my family loved it. It was a nice change from fried and regular baked chops. It's a new family favorite.
Provided by missdap
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Season pork chops with salt and pepper.
- Coat a skillet with cooking spray and heat over medium heat. Add chops to the hot skillet and cook until browned, about 5 minutes per side.
- While the chops are browning, combine brown sugar and honey in a microwave-safe bowl. Microwave on high until brown sugar has softened or melted, about 20 seconds. Stir to combine.
- Transfer browned chops to the prepared baking dish and spoon 1/2 of the honey glaze evenly over top.
- Bake, uncovered, in the preheated oven for 15 minutes. Remove from the oven, turn over, and spread the remaining honey glaze over top. Bake until no longer pink in the center, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 214.4 calories, Carbohydrate 15.3 g, Cholesterol 65 mg, Fat 5.6 g, Protein 24.9 g, SaturatedFat 1.9 g, Sodium 81.7 mg, Sugar 15.2 g
SPICY HONEY-GLAZED GRILLED PORK CHOPS WITH PEACH PICO DE GALLO
These grilled pork chops are flavored with a spiced-honey glaze that helps them get a nice char. Serve with a chunky peach pico de gallo.
Provided by Rachel Gurjar
Yield 4 servings
Number Of Ingredients 14
Steps:
- Trim excess fat from pork chops. Pat dry and season both sides with salt. Set aside.
- Mix red pepper flakes, garlic powder, onion powder, paprika, ½ tsp. cumin seeds, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a small bowl to combine. Heat honey in a small saucepan over medium just until warm. Remove pan from heat and stir in spice mixture. Set spiced honey aside.
- Toss peaches, red onion, jalapeño, lime juice, cilantro, remaining ½ tsp. cumin seeds, and remaining 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt in a medium bowl to combine. Chill peach pico de gallo until ready to serve.
- Prepare a grill for 2-zone heat (for a charcoal grill, bank two thirds of coals on one side of grill and scatter remaining coals on other side; for a gas grill, set one burner to high heat and remaining burners to medium-low); oil grate. Grill reserved chops on hotter side of grill, moving to cooler side as needed to control flare-ups, until lightly charred on both sides, about 3 minutes per side. Move pork chops to cooler side of grill, cover, and grill, turning often and basting with reserved spiced honey, until an instant-read thermometer inserted into the thickest part of pork chops registers 145°, about 5 minutes longer. Transfer pork chops to a platter and let rest 10 minutes.
- Spoon peach pico de gallo over pork chops just before serving.
EASY GLAZED PORK CHOPS RECIPE BY TASTY
Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
- Rub the pork chops in the spices generously.
- Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
- Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
- Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
- Enjoy!
Nutrition Facts : Calories 512 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 0 grams, Protein 35 grams, Sugar 8 grams
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check their internal temperature. They are safe to consume once they reach 145°F (63°C).
- If you prefer a sweeter glaze, add an extra tablespoon of honey or brown sugar to the mixture.
- For a spicier glaze, add an extra teaspoon of chili powder or cayenne pepper.
- If you don't have ground cloves, you can substitute an equal amount of ground nutmeg or cinnamon.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
This easy-to-follow recipe for Honey-Spice Glazed Pork Chops will surely satisfy your taste buds with its enticing blend of sweet, savory, and spicy flavors. The preparation process is simple and convenient, making it an ideal meal for busy individuals or those seeking a hassle-free cooking experience. The pork chops are marinated in a delightful mixture of honey, spices, and herbs, resulting in a tender and juicy texture. When grilled or pan-fried, they develop a delectable glaze that adds an extra layer of flavor and richness. Accompanied by your preferred sides, these Honey-Spice Glazed Pork Chops are guaranteed to become a family favorite.
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