Best 2 Easy And Quick Homemade Pizza Recipes

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Indulge in a culinary journey with a variety of delectable homemade pizza recipes, ranging from the classic Margherita to the innovative Pesto Pizza with Burrata. Embark on a delightful adventure as you explore the diverse flavors and textures of these mouthwatering pizzas. Whether you prefer a traditional thin crust or a fluffy focaccia base, this article has something for every pizza enthusiast. Unleash your inner chef and prepare to savor the authentic taste of homemade pizza, made with fresh ingredients and bursting with flavor.

**Recipes:**

1. **Classic Margherita Pizza:** Experience the timeless simplicity of the Margherita, featuring a combination of tangy tomato sauce, creamy mozzarella, and fragrant basil.

2. **Pepperoni Pizza:** Satisfy your cravings with the classic pepperoni pizza, topped with savory slices of pepperoni, melted mozzarella, and a sprinkle of oregano.

3. **BBQ Chicken Pizza:** Experience a delightful fusion of flavors with the BBQ chicken pizza, featuring tender chicken smothered in smoky BBQ sauce, red onions, and a blend of mozzarella and cheddar cheeses.

4. **Hawaiian Pizza:** Embark on a tropical adventure with the Hawaiian pizza, combining the sweet and tangy flavors of pineapple, savory ham, and melted mozzarella cheese.

5. **Pesto Pizza with Burrata:** Elevate your pizza experience with the Pesto Pizza with Burrata, featuring a vibrant pesto sauce, creamy burrata cheese, and a medley of fresh arugula and pine nuts.

6. **Veggie Supreme Pizza:** Delight in a colorful explosion of flavors with the Veggie Supreme Pizza, topped with an array of roasted bell peppers, zucchini, mushrooms, and tangy sun-dried tomatoes.

7. **Artichoke and Spinach Pizza:** Embark on a culinary journey to the Mediterranean with the Artichoke and Spinach Pizza, featuring a creamy artichoke and spinach filling, topped with mozzarella and Parmesan cheeses.

8. **White Pizza:** Experience the elegance of the White Pizza, made with a velvety béchamel sauce, tender mozzarella cheese, and a sprinkle of aromatic garlic and herbs.

9. **Four Cheese Pizza:** Indulge in a cheesy extravaganza with the Four Cheese Pizza, featuring a combination of mozzarella, cheddar, Parmesan, and blue cheese, creating a symphony of flavors.

10. **Dessert Pizza:** Satisfy your sweet cravings with the Dessert Pizza, featuring a Nutella spread, sliced bananas, and a sprinkle of chopped nuts.

Here are our top 2 tried and tested recipes!

EASY AND QUICK HOMEMADE PIZZA



Easy And Quick Homemade Pizza image

Make and share this Easy And Quick Homemade Pizza recipe from Food.com.

Provided by MizzNezz

Categories     Yeast Breads

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

2 1/2 cups flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon fast rise yeast
1 cup water (120*)
1 tablespoon oil
1/4 cup tomato sauce
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups pepperoni slices
1 cup shredded mozzarella cheese
1 cup shredded monterey jack cheese
3 tablespoons grated parmesan cheese

Steps:

  • In large bowl, mix first 4 ingredients.
  • Mix water and oil; add to flour mixture.
  • Turn onto floured surface; knead for 2 minutes.
  • Place in a greased bowl; turning to grease top.
  • Cover and let rise for 20 minutes.
  • Punch down; place on 12in, greased pizza pan.
  • Pat into a circle.
  • Topping: Mix first 5 ingredients and spread over crust.
  • Put a few pepperoni slices on top of sauce.
  • Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
  • Put the rest of the pepperoni on.
  • Repeat the cheese layer.
  • Bake at 400* for 20 minutes or until light brown.

QUICK AND EASY HOMEMADE PIZZA SAUCE



Quick and Easy Homemade Pizza Sauce image

A recipe from Cook's Illustrated taken on the blog of What Megan's Making. ETA : I made it on July 23, 2011. I used it in recipe#275731 It was great. The taste is great but maybe it would be better with more seasoning like dried basil and thyme. But it's so easy to do.

Provided by Boomette

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 7

1 (28 ounce) can whole canned tomatoes, drained and liquid discarded
1 tablespoon extra virgin olive oil
1 teaspoon red wine vinegar
2 medium garlic cloves, minced
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon ground black pepper

Steps:

  • Place all ingredients in a food processor and process until smooth, about 30 seconds. Refrigerate until ready to use.

Nutrition Facts : Calories 134.7, Fat 7.3, SaturatedFat 1, Sodium 1735.8, Carbohydrate 17.5, Fiber 4.3, Sugar 9.6, Protein 3.4

Tips:

  • Use fresh ingredients whenever possible. The better the quality of your ingredients, the better your pizza will taste.
  • Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and have fun.
  • If you're short on time, you can use pre-made pizza dough. Just be sure to let it come to room temperature before using it.
  • If you're making your own pizza dough, be sure to knead it well. This will help develop the gluten and make the dough more elastic.
  • Don't overcrowd the pizza with toppings. Too many toppings will make the pizza soggy.
  • Bake the pizza at a high temperature. This will help create a crispy crust.
  • Let the pizza cool for a few minutes before slicing it. This will help the cheese set and prevent it from becoming runny.

Conclusion:

Making homemade pizza is a fun and rewarding experience. With a little practice, you'll be able to make delicious pizzas that your whole family will love. So what are you waiting for? Get started today!

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