Best 2 Easy And Quick Beef Stroganoff Recipes
Welcome to the world of easy and quick beef stroganoff, a classic dish that combines the richness of beef, the creaminess of sauce, and the heartiness of mushrooms, onions, and egg noodles. This delectable meal is perfect for busy weeknights, special occasions, or simply when you're craving comfort food. With our carefully curated collection of recipes, you'll discover various renditions of this timeless dish, each offering unique flavors and cooking techniques. From the traditional beef stroganoff with its velvety sauce and tender beef strips to modern interpretations that incorporate unexpected ingredients and cooking methods, our recipes cater to every taste and skill level. So, fire up your stove, gather your ingredients, and prepare to indulge in the delightful symphony of flavors that is beef stroganoff.
Here are our top 2 tried and tested recipes!
EASY AND QUICK BEEF STROGANOFF
Easy and quick, this beef stroganoff is so good, so fast. Even easier of you prepare the meat ahead of time. Kids love it.
Provided by Angeliiz329
Categories World Cuisine Recipes European Eastern European Russian
Time 39m
Yield 6
Number Of Ingredients 11
Steps:
- Season beef lightly with dried onion, garlic powder, and black pepper. Heat a large skillet over medium-high heat. Cook and stir meat in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
- Combine water and bouillon cubes in a microwave-safe measuring cup. Cook in the microwave until boiling, about 6 minutes. Crush cubes and stir broth until dissolved.
- Pour broth into a deep saucepan over medium-high heat. Add flour gradually, whisking in until bubbly and thick, about 1 minute. Reduce heat and add sour cream, ketchup, and vinegar. Whisk until smooth, about 1 minute. Add beef and cook until heated through, about 5 minutes more. Pour beef sauce over noodles and toss to coat.
Nutrition Facts : Calories 487.8 calories, Carbohydrate 34.4 g, Cholesterol 111.2 mg, Fat 29.4 g, Fiber 1.4 g, Protein 21 g, SaturatedFat 15 g, Sodium 382.4 mg, Sugar 1.1 g
QUICK AND EASY GROUND BEEF STROGANOFF
This is a quick and easy weeknight meal. If you ever serve Hamburger Helper, make this instead, its just as easy and tastes better! You can use tomato paste and a dash of sugar in place of ketchup.
Provided by MommyMakes
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown onion and ground beef together.
- Drain fat from pan and add 3/4 can of beef broth.
- In remaining broth mix flour to thicken and add to pan.
- Stir in sour cream, ketchup, Worcestershire, and mushrooms.
- Salt and pepper to taste and cook until thickened, about 15 minutes.
- Serve over egg noodles.
Tips:
- Use high-quality beef for the best flavor.
- Slice the beef thinly against the grain for a more tender texture.
- Sauté the beef in batches to prevent it from overcrowding and steaming.
- Use a dry white wine for a light and delicate flavor, or a red wine for a richer, more robust flavor.
- Add mushrooms, onions, and garlic to the beef for a classic stroganoff flavor.
- Use a good quality sour cream for a smooth and creamy sauce.
- Serve the stroganoff over egg noodles, mashed potatoes, or rice.
Conclusion:
Beef stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. With a few simple ingredients and a little bit of time, you can create a classic dish that your family and friends will love.
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