Best 6 Easy And Good Teriyaki Chicken Drumettes Recipes
Indulge in the tantalizing flavors of our delectable Teriyaki Chicken Drumettes, a culinary symphony of sweet, savory, and umami. These succulent chicken pieces are marinated in a luscious blend of soy sauce, brown sugar, ginger, garlic, and sesame oil, imbuing them with an irresistible depth of flavor. Grilled to perfection, the drumettes boast a crispy exterior that yields to a tender and juicy interior, each bite bursting with a harmonious balance of sweet and savory notes.
Accompanying the Teriyaki Chicken Drumettes are two delectable dipping sauces that elevate the dining experience to new heights. The Classic Teriyaki Sauce, a staple in Japanese cuisine, offers a rich and flavorful complement to the chicken, while the Spicy Teriyaki Sauce adds an extra kick of heat for those who relish a more piquant flavor profile.
For those seeking a healthier alternative, our Air Fryer Teriyaki Chicken Drumettes provide a guilt-free indulgence. Prepared using an air fryer, these chicken drumettes achieve a remarkable crispiness without the added oil, resulting in a healthier yet equally flavorful dish.
For those with a sweet tooth, our Teriyaki Chicken Nuggets with Pineapple offer a unique and delightful twist. Succulent chicken nuggets are coated in a delectable teriyaki glaze and topped with juicy pineapple chunks, creating a harmonious blend of sweet and tangy flavors.
Furthermore, our versatile recipe provides instructions for preparing Teriyaki Chicken Wings, allowing you to explore an alternative cut of chicken. These wings are equally delectable when marinated in the flavorful teriyaki sauce and grilled to perfection.
TERIYAKI CHICKEN WINGS
These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!
Provided by Amy Powell
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.
- Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 1226.7 mg, Sugar 17.5 g
TERIYAKI CHICKEN DRUMSTICKS (TERIYAKI)
This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!
Provided by Alskann
Categories Chicken Thigh & Leg
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large saucepan over medium high heat.
- Brown chicken pieces in hot oil.
- While chicken is browning, mix together the soy sauce, sugar, water, and ginger.
- Add the sauce to the chicken.
- Bring to a boil and then reduce heat to medium low and let simmer, uncovered, for about 20 to 30 minutes or until chicken is done and sauce has thickened.
- Turn chicken pieces occasionally during cooking process.
- Serve over cooked rice.(We use short grain "sticky rice" prepared in a rice cooker.).
- Serve excess sauce along side, people always seem to want more of it.
- To reduce the calories, skinless chicken may be used.
Nutrition Facts : Calories 576.8, Fat 22.9, SaturatedFat 4.9, Cholesterol 118.3, Sodium 4160.5, Carbohydrate 58, Fiber 0.6, Sugar 54.6, Protein 35.8
EASY AND GOOD TERIYAKI CHICKEN DRUMETTES
This recipe make about 70 chicken drumettes, enough to feed a crowd, they are simply delicious! I have only used Kikkoman brand teriyaki glaze sauce for these, so I cannot say how they would be using another brand of teriyaki glaze. Save the other half of the wing for stock. Prep time does not include separating the wings in half.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 45m
Yield 70 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 425 degrees.
- Prepare a large foil-lined baking sheet that has been lightly greased with cooking spray.
- In a large bowl combine soy sauce and sherry; add in the drumettes and toss in the sauce mixture to coat.
- Arrange the drumettes side by side (you can season the drumettes with pepper if desired).
- Bake for about 20 minutes.
- In a bowl mix the teriyaki glaze and garlic, then brush tops of drumettes with half of the glaze.
- Turn over drumettes and brush with remaining glaze mixture.
- Return to oven and bake for 15 minutes or until drumettes are no longer pink inside.
- Sprinkle with sesame seeds and serve.
- Delicious!
Nutrition Facts : Calories 130.3, Fat 6.6, SaturatedFat 1.8, Cholesterol 59.1, Sodium 328.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.8, Protein 14.6
TERIYAKI DRUMETTES
Because it's boiled, this teriyaki turns into a great caramelized sauce that can be drizzled across the chicken and steamed white rice for a nice side dish. This can be made with any kind of meat - drumettes make a great party item. Recipe doubles nicely.
Provided by Grosmcsrs
Categories Main Dish Recipes Chicken Chicken Teriyaki Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine sugar, soy sauce, and water in an 8-quart pot; stir until sugar is dissolved. Turn heat to medium-high; add ginger, garlic, cinnamon, and black pepper and stir.
- Bring mixture to a boil and add chicken drumettes. Once mixture begins to boil again, reduce heat to medium-low, and partially cover pot with a lid tilted to allow steam to escape. Simmer until chicken is no longer pink in the center and teriyaki sauce is thickened, at least 1 hour.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 55.3 g, Cholesterol 23.8 mg, Fat 5.7 g, Fiber 0.8 g, Protein 10.6 g, SaturatedFat 1.6 g, Sodium 2430.4 mg, Sugar 50.8 g
EASY TERIYAKI CHICKEN
Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper - it takes just 20 minutes to make! Serve it with sticky rice and steamed greens
Provided by Esther Clark
Categories Dinner, Main course
Time 20m
Number Of Ingredients 11
Steps:
- Heat the oil in a non-stick pan over a medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water. Bring to the boil and cook for 2 - 5 mins over a medium heat until the chicken is sticky and coated in a thick sauce.
- Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.
Nutrition Facts : Calories 243 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 1.23 milligram of sodium
CHICKEN DRUMETTES IN TERIYAKI SAUCE
We have these at all of our parties and celebrations; and although they are about as simple as it gets...they are superb! All of our family and friends are crazy about them. No matter how much we make they are among the first that run out! We have used our favorite barbeque sauce as well, and although it is good, the Teriyaki...
Provided by Amy Alusa
Categories Meat Appetizers
Time 25m
Number Of Ingredients 3
Steps:
- 1. Thaw the drumettes if they are frozen, and rinse. Pat dry with a paper towel.
- 2. Place in a crock pot. Drain the pineapple chunks and pour onto the pot. Pour the bottle of Teriyaki sauce over it, and stir it up.
- 3. Cook in a covered slow cooker for about 20-25 minutes or until very hot. Keep cooker on warm while buffet or dinner is in progress.
Tips:
- Choose the right chicken drumettes: Look for drumettes that are plump and have a good amount of meat on them.
- Make sure to marinate the chicken: The marinade helps to flavor the chicken and make it more tender. You can use a store-bought marinade or make your own.
- Cook the chicken over medium heat: This will help to prevent the chicken from burning and will allow it to cook evenly.
- Baste the chicken with the marinade or teriyaki sauce while it is cooking: This will help to keep the chicken moist and flavorful.
- Serve the chicken with your favorite sides: Rice, noodles, or vegetables are all good options.
Conclusion:
Teriyaki chicken drumettes are a delicious and easy-to-make dish that is perfect for any occasion. They are a great appetizer or main course, and they can be enjoyed by people of all ages. The marinade and teriyaki sauce give the chicken a sweet and savory flavor that is sure to please everyone. So next time you are looking for a tasty and easy-to-make recipe, give teriyaki chicken drumettes a try.
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