Best 2 Easy And Elegant Pork Tenderloin Recipes
Pork tenderloin is a lean, flavorful cut of meat that can be prepared in a variety of ways. It is a popular choice for special occasions, as it is both elegant and easy to cook. This article provides three delicious recipes for pork tenderloin: a classic roasted pork tenderloin with vegetables, a tangy orange-glazed pork tenderloin, and a savory pork tenderloin with mushroom sauce. Each recipe includes step-by-step instructions and cooking tips to ensure a perfect result. Whether you are looking for a simple weeknight meal or a show-stopping dish for a special occasion, these pork tenderloin recipes are sure to please.
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EASY AND ELEGANT PORK TENDERLOIN
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
Provided by Susan Burget
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
- Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 26.7 g, Cholesterol 65.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 28.6 g, SaturatedFat 3.7 g, Sodium 624.7 mg, Sugar 1.3 g
EASY AND ELEGANT PORK TENDERLOIN RECIPE
Provided by á-48473
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick. Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
Tips:
- Choose a high-quality pork tenderloin: Look for a tenderloin that is firm to the touch, with no signs of bruising or discoloration.
- Trim the pork tenderloin: Remove any excess fat or silver skin from the tenderloin before cooking.
- Season the pork tenderloin: Season the tenderloin with salt, pepper, and other desired spices before cooking.
- Sear the pork tenderloin: Sear the tenderloin in a hot skillet over medium-high heat until it is browned on all sides. This will help to lock in the juices and flavor.
- Cook the pork tenderloin: After searing, reduce the heat to medium-low and cook the tenderloin until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.
- Let the pork tenderloin rest: Let the tenderloin rest for 5-10 minutes before slicing and serving. This will help the juices to redistribute throughout the meat.
Conclusion:
This article provides three delicious and easy-to-follow recipes for cooking pork tenderloin. Whether you are looking for a simple weeknight meal or an elegant dish for a special occasion, these recipes are sure to please. With a few simple tips, you can cook a perfect pork tenderloin that is juicy, flavorful, and tender.
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