Best 3 Easy And Elegant Crab Salad In Endive Boats Recipes
Indulge in a symphony of flavors with this elegant crab salad, artfully presented in crisp endive boats. This delightful dish, perfect for brunch, lunch, or a light dinner, combines the delicate sweetness of crab with a medley of fresh, vibrant ingredients. The creamy dressing, infused with a hint of Dijon mustard, adds a touch of tang that elevates the overall taste experience. Accompanying this main recipe are two additional variations to tantalize your taste buds: a refreshing avocado crab salad and a zesty lemon crab salad. These versatile recipes offer a range of options to suit your preferences, whether you crave a classic or a more adventurous flavor profile. Embark on a culinary journey with this easy-to-follow guide, transforming simple ingredients into an exquisite seafood masterpiece.
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CRAB SALAD IN ENDIVE LEAVES
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Whisk the vinegar, mustard, oregano, salt and pepper in a large bowl to blend. Gradually whisk in the oil. Add the crabmeat and toss gently to coat.
- Arrange the endive spears on a platter. Spoon the crabmeat atop the endive spears. Sprinkle with chives and serve.
CREAMY CRAB AND BACON ENDIVE BOATS
Steps:
- In a large bowl, combine the mayonnaise, sour cream, capers and mustard. Add the shallots, celery, lemon zest and juice, and stir. Season with salt and pepper. Gently fold in the crabmeat, the chopped parsley and the tarragon.
- Place the endive spears on a platter and spoon a heaping tablespoon of the crab mixture into the center of the leaves. Garnish with a sprinkle of chopped bacon.
CRAB SALAD WITH ENDIVE AND TOMATO-CILANTRO SAUCE
Categories Salad Fish Ginger Tomato Quick & Easy Crab Bell Pepper Zucchini Summer Bon Appétit
Yield 6 Appetizer Servings
Number Of Ingredients 21
Steps:
- For Crab Salad
- Heat oil in heavy large skillet over medium-high heat. Add shallots and ginger and sauté until tender, about 4 minutes. Add apple, zucchini, both bell peppers and carrot and sauté until tender but not brown, about 5 minutes. Remove from heat. Cool to room temperature.
- Mix crabmeat, mayonnaise, 2 tablespoons chopped chives and sauté vegetables in large bowl to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- For Sauce:
- Combine tomatoes, cilantro, vinegar, garlic and cayenne in blender and puree until almost smooth. Gradually add oil and blend until sauce is thick. Transfer to medium bowl. Season to taste with salt and pepper.
- Arrange endive spears on large platter, tips toward platter edge. Spoon crab salad into center of platter. Drizzle sauce over endive. Garnish salad with chopped fresh chives and serve.
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your crab salad. Look for crab meat that is firm and white, and avoid any that is brown or discolored.
- Don't overcook the crab meat. Crab meat is very delicate, so it's important to cook it quickly and gently. Overcooked crab meat will be tough and chewy.
- Use a light touch when mixing the crab salad. Overmixing will break up the crab meat and make the salad mushy.
- Serve the crab salad immediately. Crab salad is best when it is fresh, so don't let it sit around for too long before serving.
Conclusion:
Crab salad is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It's also a great way to use up leftover crab meat. With its delicate flavor and elegant presentation, crab salad is sure to impress your guests.
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