Best 2 Easy And Delicious Stir Fry Sauce Recipes

Craving a quick, flavorful, and versatile dish? Look no further than stir-fries! With their endless variations and customizable ingredients, stir-fries offer a culinary adventure that caters to every palate. From the classic and ever-popular Beef and Broccoli Stir-Fry to the vegetarian-friendly Tofu Stir-Fry with Colorful Veggies, this collection of stir-fry sauce recipes has something for everyone. Whether you prefer the bold flavors of a Spicy Szechuan Stir-Fry Sauce or the tangy sweetness of a Thai Peanut Stir-Fry Sauce, these recipes provide an easy and delicious way to elevate your stir-fries to the next level.

Here are our top 2 tried and tested recipes!

5-MINUTE STIR FRY SAUCE (SO EASY!)

5-Minute Stir Fry Sauce (so easy!) image

Making stir fry at home has never been easier with this 5-minute stir fry sauce recipe made from scratch. Whisk together the simple ingredients - or shake them up in a jar - and add it to your favorite stir fry ingredients. Your flavorful dinner will be ready in no time!

Provided by Becca Mills

Categories Sauce

Time 5m

Number Of Ingredients 9

Ingredients

½ cup soy sauce (low sodium recommended)
½ cup vegetable stock (or water)
1 teaspoon sesame oil
½ Tablespoon rice vinegar
2 cloves garlic (minced)
1 - 2 teaspoon grated ginger
1 Tablespoon sugar or honey* (up to 2 tablespoons for a more sweet than sour sauce)
1 Tablespoon cornstarch
Pinch red pepper flakes (optional)

Steps:

In a bowl or mason jar with a lid, combine all of the ingredients and whisk or shake well until combined.
Use immediately in a stir fry recipe, or store in an airtight container in the fridge for up to 1 week. Recipe yields approximately 1 1/4 cup of sauce.

Nutrition Facts : ServingSize 2 tablespoons, Calories 16 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 497 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

EASY AND DELICIOUS STIR FRY SAUCE

Easy and Delicious Stir Fry Sauce image

This is so easy to make and tastes amazing on any stir fry. I usually use Chicken and loads of veggies, but pork or beef or even seafood would be great as well. The measurement are very approximate, as I NEVER measure when I make this. Just taste it as you go and adjust as you wish! You may need to make more or less of the sauce depending on the size of your stir fry. The servings are approximate based on my family.

Provided by Bexxx

Categories One Dish Meal

Time 5m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup soy sauce
1/3 cup smooth peanut butter, I use Kraft reduced fat
1/4 cup rice wine, viniger (less if you don't like it too tangy)
1 garlic clove, minced
1/2 teaspoon sesame oil
1/2 teaspoon ginger
1/2 teaspoon chili-garlic sauce

Steps:

Mix all ingredients in a bowl. It will take some mixing to make sure the peanut butter is incorporated, but it will get there.
When you are done stir-frying, add the sauce and mix. You may need to make more or less sauce depending on how large your stir fry is.

Tips for Making the Perfect Stir-Fry Sauce

Use a Variety of Ingredients: Experiment with different combinations of soy sauce, oyster sauce, rice vinegar, sesame oil, ginger, garlic, and other flavorings to create a unique and delicious sauce.
Balance the Flavors: Strive for a balance of sweet, sour, salty, and umami flavors in your sauce. Adding a little bit of sugar or honey can help to counteract the acidity of the vinegar, while a touch of salt or fish sauce can enhance the savory flavors.
Thicken the Sauce: If you prefer a thicker sauce, you can add a cornstarch slurry (a mixture of cornstarch and water) to the sauce while it is simmering. Bring the sauce to a boil, then reduce heat and simmer for 1-2 minutes, or until the sauce has reached your desired consistency.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh ginger, garlic, and green onions can really elevate the taste of your sauce.
Store the Sauce Properly: Store leftover sauce in an airtight container in the refrigerator for up to 5 days. You can also freeze the sauce for up to 3 months.

Conclusion

With these tips and the recipes provided in the article, you'll be able to create delicious and flavorful stir-fry sauces that will take your meals to the next level. Experiment with different ingredients and flavor combinations to find the perfect sauce for your taste buds. Happy cooking!

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