Best 5 Easy And Delicious Pork Dijonnaise Recipes
**Pork Dijonnaise: A Culinary Delight Awaits**
Pork Dijonnaise is a classic French dish that tantalizes taste buds with its harmonious blend of flavors. This savory dish features tender pork chops or tenderloin smothered in a rich and creamy Dijon mustard sauce, complemented by a medley of aromatic herbs and spices. The result is a symphony of flavors that dances on the palate, leaving you craving for more.
This culinary journey begins with selecting high-quality pork chops or tenderloin, ensuring a succulent and juicy main ingredient. The pork is then seasoned with a flavorful blend of salt, pepper, and garlic powder, adding depth and complexity to its taste. Once seared to perfection, the pork is nestled in a luscious Dijon mustard sauce, the star of the show.
The Dijon mustard sauce is a masterful creation, combining the tangy sharpness of Dijon mustard with a velvety smooth texture. Enriched with white wine, chicken broth, and a touch of cream, this sauce beautifully complements the pork, creating a harmonious balance of flavors. Fresh herbs like thyme and parsley add a touch of aromatic freshness, elevating the dish to new heights.
Pork Dijonnaise is a versatile dish that can be paired with a variety of accompaniments. Roasted vegetables, such as carrots, parsnips, and Brussels sprouts, provide a colorful and nutritious side dish. Mashed potatoes or rice offer a comforting and filling base, soaking up the delicious sauce. A crisp green salad adds a refreshing contrast to the richness of the pork and sauce.
Whether you're hosting a special dinner party or craving a comforting meal at home, Pork Dijonnaise is a guaranteed crowd-pleaser. Its elegant presentation and delectable flavors make it a dish that will impress your guests and leave them wanting seconds. So embark on this culinary adventure and treat yourself to the exquisite taste of Pork Dijonnaise.
PORK TENDERLOIN WITH CREAMY DIJON SAUCE
This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. I serve it with mashed potatoes and roasted green beans.
Provided by cupcakes&wine
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 7h25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.
- Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables.
- Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 6.1 g, Cholesterol 64.5 mg, Fat 8.9 g, Fiber 0.5 g, Protein 23.8 g, SaturatedFat 2.9 g, Sodium 393.7 mg, Sugar 1.7 g
PORK CHOPS WITH DIJON SAUCE
Pan-fried pork chops with a creamy Dijon mustard sauce.
Provided by Elise Bauer
Categories Dinner 1-Pot Quick and Easy Dijon Pork Pork Chops
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Add stock, return chops to pan, cover and cook: Stir in the stock and return chops to the pan. Bring sauce to a simmer, reduce heat, cover and cook until chops are cooked through (145°F internal temp), about 10 to 15 minutes.
- Remove chops, add remaining wine, reduce: Remove the pork chops to a warm platter; cover with foil to keep warm. Add the remaining half cup of wine. Increase the heat to high to boil the pan juices. Reduce the juices by half, about 3 minutes.
Nutrition Facts : Calories 315 kcal, Carbohydrate 6 g, Cholesterol 76 mg, Fiber 1 g, Protein 13 g, SaturatedFat 11 g, Sodium 469 mg, Sugar 3 g, Fat 22 g, ServingSize Serves 4, UnsaturatedFat 0 g
EASY AND DELICIOUS PORK DIJONNAISE
So simple and tastes great! I am not a pork lover, but this was so good I ate the whole chop and wished for leftovers. I used julienned dill pickle slices instead of the gherkins.
Provided by hollyberry117
Categories Pork
Time 25m
Yield 6 Pork Chops, 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the pork chops in half the butter and oil, about 8-10 minutes each side.
- In a saucepan, heat the rest of the butter. Saute the onions and garlic until tender.
- Add the gherkins and sherry. Simmer until most of the liquid has evaporated.
- Whisk together mustard and cream. Add to sauce and simmer for 2 minutes.
- Pour over pork chops and serve.
Nutrition Facts : Calories 160.8, Fat 13.8, SaturatedFat 7.3, Cholesterol 37.4, Sodium 1237.5, Carbohydrate 5.4, Fiber 1.8, Sugar 2, Protein 1.6
CREAMY MUSTARD PORK
A delicious recipe to add new dimensions of flavour to pork - also works well served with noodles
Provided by Phil Vickery
Categories Dinner, Main course
Time 25m
Number Of Ingredients 8
Steps:
- Heat the oil in a large frying pan. Add the pork and fry for 2 minutes over a high heat. Toss in the onion, garlic and mushrooms and cook for 4-5 minutes, stirring occasionally.
- Stir in the crème frâiche and mustard, then tear in the basil. As soon as the crème frâiche has gone runny, remove the pan from the heat. Serve with rice and seasonal vegetables.
Nutrition Facts : Calories 522 calories, Fat 34 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 11 grams carbohydrates, Fiber 3 grams fiber, Protein 44 grams protein, Sodium 0.89 milligram of sodium
PORK CHOPS WITH DIJON SAUCE
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better. Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top. I prefer the method here, but you could always fry up some apples and serve them on the side. (For a dish with roots closer to Normandy than Burgundy, make the same recipe but omit the mustard, deglaze the pan with Calvados instead of wine and stir sliced sautéed Granny Smiths into the sauce itself.)
Provided by Julia Reed
Categories dinner, weekday, main course
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt butter in the oil in a large deep skillet over high heat. Season chops with salt and pepper and add them, browning well, about 2 or 3 minutes a side, reducing the heat slightly if chops brown too quickly.
- Remove chops to a platter and pour off most of the fat. Add green onions or shallots and cook over medium-high heat until softened, about 1 minute. Add wine and bring to a boil, scraping brown bits off the bottom. Stir in the stock and return chops to the pan. Bring the sauce to a simmer, cover and cook until chops are tender, about 15 to 20 minutes.
- Remove the chops to a warm platter; cover with foil to keep warm. Raise the heat and boil pan juices to reduce by half, about 2 minutes. Add cream and boil 2 minutes more, until sauce reduces a bit and thickens. Remove from the heat and whisk in mustard and the parsley, if using. Taste and add more mustard if desired. Immediately spoon sauce over the chops and serve.
Nutrition Facts : @context http, Calories 533, UnsaturatedFat 17 grams, Carbohydrate 3 grams, Fat 36 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 15 grams, Sodium 744 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- For the best results, use a pork tenderloin that is about 1 pound in weight. If you are using a larger tenderloin, you may need to adjust the cooking time.
- To make sure the pork is cooked evenly, use a meat thermometer to check the internal temperature. The pork is done when it reaches an internal temperature of 145 degrees Fahrenheit.
- If you don't have Dijon mustard, you can use another type of mustard, such as yellow or brown mustard. However, Dijon mustard has a sharp, tangy flavor that pairs well with the pork.
- Serve the pork with your favorite sides, such as roasted potatoes, green beans, or a salad.
Conclusion:
This pork dijonnaise recipe is an easy and delicious way to prepare pork tenderloin. The pork is cooked in a creamy Dijon mustard sauce, which gives it a rich, tangy flavor. The pork is then served with your favorite sides, making it a complete and satisfying meal.
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