Best 5 Easy And Delicious Peanut Butter Fudge Recipes

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Peanut butter fudge is a delectable confection that tantalizes the taste buds with its creamy, nutty, and subtly sweet flavor. This classic treat is a delightful blend of peanut butter, sugar, butter, and milk, resulting in a smooth, rich texture that melts in your mouth. Whether you prefer a traditional fudge recipe or a fun twist with variations like chocolate peanut butter fudge or peanut butter swirl fudge, this article has you covered. Get ready to embark on a culinary adventure as we explore the art of making this irresistible peanut butter fudge at home. Our collection of recipes caters to various skill levels, from beginner-friendly to those seeking a challenge. So, gather your ingredients, prepare your kitchen, and let's dive into the world of peanut butter fudge, creating memories and satisfying cravings one bite at a time.

Here are our top 5 tried and tested recipes!

EASY PEANUT BUTTER FUDGE



Easy Peanut Butter Fudge image

My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pounds (64 pieces).

Number Of Ingredients 5

2 teaspoons butter, softened
2 cups sugar
1/2 cup whole milk
1-1/3 cups peanut butter
1 jar (7 ounces) marshmallow creme

Steps:

  • Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

EASIEST PEANUT BUTTER FUDGE EVER!



Easiest Peanut Butter Fudge Ever! image

Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.

Provided by Wildflower5656

Categories     Candy

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 4

2 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter

Steps:

  • In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
  • Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
  • Remove from heat, stir in peanut butter and vanilla.
  • Mix until smooth.
  • Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

EASY AND DELICIOUS PEANUT BUTTER FUDGE



Easy and Delicious Peanut Butter Fudge image

So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce the confectioners sugar down a few tablespoons, full-fat milk may be replaced for the half and half cream but the fudge will not be as creamy --- I have made this fudge a number of times, you will *love* it!

Provided by Kittencalrecipezazz

Categories     Candy

Time 10m

Yield 50 serving(s)

Number Of Ingredients 6

1/2 cup butter (no substitutes)
2 1/4 cups brown sugar
1/2 cup half-and-half cream
3/4 cup peanut butter
2 teaspoons vanilla
3 cups sifted confectioners' sugar

Steps:

  • Sift the confectioners sugar to avoid any small lumps in the fudge; set aside.
  • Melt the butter in a medium heavy saucepan over medium heat.
  • Stir in the brown sugar and half and half cream; bring to a boil stirring to combine all ingredients.
  • Once the mixture is at a full boil allow to boil for 2 minutes.
  • Remove from heat and stir in vanilla and peanut butter until smooth.
  • Stir in the sifted confectioners sugar until combined (this may take a few minutes).
  • Pour into an 8 x 8-inch pan.
  • Chill until firm.
  • Cut into small squares.
  • Delicious!

EASIEST PEANUT BUTTER FUDGE



Easiest Peanut Butter Fudge image

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Provided by ANGIEH

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 15

Number Of Ingredients 6

½ cup butter
1 (16 ounce) package brown sugar
½ cup milk
¾ cup peanut butter
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g

EASY PEANUT BUTTER VEGAN MUG CAKE



Easy Peanut Butter Vegan Mug Cake image

You're 3 minutes away from sweet tooth attack to moist, rich cake in your hot little hands. I affectionately call this "teacup cake" because it's a petite version that makes just enough to satisfy my sweet tooth.

Provided by Kare for Kitchen Treaty

Time 3m

Number Of Ingredients 7

2 tablespoons white whole wheat flour or all-purpose flour (sub your favorite gluten-free flour blend for a GF version)
2 tablespoons peanut butter (I use all-natural creamy peanut butter)
2 tablespoons unsweetened almond milk (can substitute dairy milk for a non-vegan version)
1 tablespoon pure maple syrup (could substitute granulated sugar, brown sugar, or honey [but honey is not vegan])
1/4 teaspoon baking powder
1/2 teaspoon pure vanilla extract (optional)
Chocolate chips or chocolate chunks for topping

Steps:

  • Add all ingredients except the chocolate chips (if using) to an 8-ounce or larger microwave-safe mug. Use a fork to stir together until combined. It might seem lumpy at first but keep stirring and it'll resemble cake batter in no time!
  • Microwave on high until the cake has risen and springs back slightly when you poke it, 45-60 seconds. If it's not done after 60 seconds, try cooking in 15-second intervals until done. (To bake in the oven, heat oven to 375 degrees Fahrenheit and place batter in an oven-safe ramekin or oven-safe mug. Bake until domed and the top springs back when you poke it, 15-20 minutes. )
  • Top with chocolate chips or chunks if desired and enjoy right away.

Nutrition Facts : ServingSize 1 mug cake, Calories 307 kcal, Sugar 15 g, Sodium 294 mg, Fat 17 g, SaturatedFat 3 g, Carbohydrate 32 g, Fiber 2 g, Protein 10 g

Tips:

- Use a heavy saucepan to prevent burning. - Do not overcook the fudge, or it will become grainy. - Use a candy thermometer to ensure the fudge reaches the correct temperature. - Grease the baking dish with butter or cooking spray to prevent sticking. - Allow the fudge to cool completely before cutting into squares. - Store the fudge in an airtight container in a cool, dry place.

Conclusion:

Peanut butter fudge is a delicious and easy-to-make treat that is perfect for any occasion. You can never go wrong by having this simple dessert recipe up your sleeve. With just a few simple ingredients, you can create a smooth, creamy, and decadent fudge that will satisfy your sweet tooth. Using a microwave or stovetop, this recipe lets you create your homemade fudge with either of these methods. Just be sure to follow the recipe closely and use the tips above to ensure success. Once you've mastered the basics, you can experiment with different flavors and toppings to create your own unique variations. So grab your ingredients, and let's get started!

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