Best 2 Easy Almond Thin Cookies Recipes

Almond thin cookies, also known as florentines or lace cookies, are a classic confection with an addictive crunch and delicate almond flavor. Originating in Italy, these cookies have captivated taste buds worldwide with their crispy, wafer-thin texture and intricate appearance.

Our comprehensive guide features three delectable variations of almond thin cookies: the classic recipe, a chocolate-dipped version, and a gluten-free alternative. Each recipe is meticulously crafted to ensure perfect results, whether you prefer the traditional simplicity of the classic, the indulgent richness of the chocolate-dipped, or the health-conscious goodness of the gluten-free option.

Check out the recipes below so you can choose the best recipe for yourself!

CRISPY ALMOND BUTTER THINS (COOKIES)

Crispy Almond Butter Thins (Cookies) image

Crispy, buttery and so delicious! -- plan ahead the dough needs to chill for a minimum of 3 hours or up to 3 days --- the success of this cookie will depend on the quality of butter that you use so purchase the best! Since the dough is very thick I suggest to use a stand mixer for mixing --- for CHRISTMAS coat in coloured sugar, also haven't tried it as yet but I plan on adding in some finely chopped candied maraschino cherries or dried fruit to the cookie batter for Christmas, so you might want to give that a try! --- servings is only estimated.

Provided by Kittencalrecipezazz

Categories Dessert

Time 3h15m

Yield 60 serving(s)

Number Of Ingredients 7

Ingredients

2 cups butter, room temperature (1-pound butter, no substitutes please!)
2 cups white sugar (for a sweeter cookie increase sugar slightly)
2 -3 teaspoons almond extract
2 large egg yolks
1/2 teaspoon salt
2 cups all-purpose flour
sugar, for coating (optional)

Steps:

Using a heavy duty stand mixer cream butter with sugar and almond extract on medium speed until well combined (about 5 minutes or until no sugar granules should remain).
Beat in egg yolks until combined.
In a small bowl combine the flour with salt until combined; add to the creamed mixture and mix on low speed until combined.
Remove to a surface and work the dough using with clean hands until smooth.
Divide the dough evenly in half.
Shape into two logs, wrap in waxed paper or plastic wrap and chill for minimum 3 hours or until very hard.
Set oven to 350°F.
Set oven rack to second-lowest position.
Unwrap the dough log then slice into about 1/4-inch slices (the thinner that you slice these the crispier they will be when they bake).
Place onto lightly greased baking sheet.
Bake until lightly browned around the edges (about 12-15 minutes, the cookies will not be crispy if you under bake them).
Cool slightly on baking sheet (the cookies will harden even more upon sitting) then coat in sugar.

CRISP ALMOND COOKIES

Crisp Almond Cookies image

I found this recipe in a magazine years ago and have shared it with family and friends many times since. These slightly sweet crisp cookies bring a flavorful ending to any meal.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup confectioners' sugar
1 tablespoon water
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup finely chopped almonds
Additional confectioners' sugar

Steps:

In a large bowl, cream the butter, shortening and sugar and fluffy. Beat in water and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Stir in almonds. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with a fork. , Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Dust with confectioners' sugar.

Nutrition Facts :

Tips:

For the best results, use blanched almond flour. This will give the cookies a finer texture and help them to spread evenly.
If you don't have blanched almond flour, you can make your own by grinding almonds in a food processor until they are finely ground.
Be sure to measure the almond flour correctly. Too much almond flour will make the cookies dry and crumbly, while too little almond flour will make them too soft and chewy.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
Bake the cookies until they are just golden brown around the edges. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely on a wire rack before serving. This will help them to set and firm up.

Conclusion:

These almond thin cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are light and crispy, with a delicate almond flavor. With just a few simple ingredients, you can make these cookies in no time. So next time you are looking for a sweet treat, give these almond thin cookies a try.