Best 2 Easy Almond Cake Recipes

Indulge in the delightful world of almond cakes with our curated collection of recipes that cater to every taste and occasion. From the classic and timeless almond cake, a symphony of flavors and textures, to the innovative and modern almond cake with a hint of citrus, each recipe promises an unforgettable culinary experience. Discover the moist and tender almond cake with a delicate crumb, the perfect canvas for your favorite frosting or glaze. Embark on a journey of taste with the gluten-free almond cake, a symphony of flavors that caters to dietary restrictions without compromising on indulgence. Delight in the rustic charm of the almond bundt cake, a beautiful centerpiece that adds warmth and elegance to any gathering. And for those who love a touch of indulgence, the almond chocolate cake is a decadent treat that combines the richness of chocolate with the nutty sweetness of almonds. Get ready to embark on a culinary journey that celebrates the versatility and deliciousness of almond cakes.

Here are our top 2 tried and tested recipes!

EASY ALMOND APRICOT COFFEE CAKE

Easy Almond Apricot Coffee Cake image

This is my favorite family recipe. The almonds and apricots make it a colorful coffee cake and an outstanding dessert.

Provided by Taste of Home

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1-1/2 cups sugar
3 large eggs
1 cup sour cream
3/4 to 1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sliced almonds, divided
1 jar (12 ounces) apricot preserves, divided

Steps:

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition until smooth and fluffy. On low speed of mixer, blend in sour cream and extract. Combine flour, baking powder and salt; add to creamed mixture and mix just until combined. Sprinkle half of almonds in a greased and floured 10-in. tube pan. Spread half of batter over nuts. Carefully spoon half of preserves over batter, keeping preserves away from edges of pan. Sprinkle with remaining almonds. Spoon on remaining batter; add remaining preserves to center of batter. Bake at 350° for 50-60 minutes. Cool in pan on rack for 20 minutes. Remove from pan; cool completely.

Nutrition Facts :

EASY CRANBERRY ALMOND CAKE

Easy Cranberry Almond Cake image

Cranberry almond cake made with yellow cake mix.

Provided by Renee

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 1h13m

Yield 16

Number Of Ingredients 8

Ingredients

cooking spray
1 package yellow cake mix (such as Duncan Hines®)
1 cup water
3 eggs
⅓ cup vegetable oil
1 teaspoon almond extract
1 (16 ounce) can whole berry cranberry sauce
1 (16 ounce) package vanilla frosting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
Combine yellow cake mix, water, eggs, vegetable oil, and almond extract in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Spread batter in the prepared pan.
Stir cranberry sauce with a fork to loosen; spoon half over the cake batter. Swirl with a knife to create a marbled effect.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Cool to room temperature, about 30 minutes.
Mix remaining cranberry sauce and frosting together in a bowl. Spread over the cake.

Nutrition Facts : Calories 356.7 calories, Carbohydrate 55.7 g, Cholesterol 35.5 mg, Fat 14 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 287.9 mg, Sugar 39.3 g

Tips:

Use room temperature ingredients: This will help the cake batter come together more smoothly and evenly.
Cream the butter and sugar together until light and fluffy: This will incorporate air into the batter, making the cake light and airy.
Gradually add the eggs one at a time: This will help prevent the batter from curdling.
Sift the flour before adding it to the batter: This will help to ensure that the cake is light and fluffy.
Do not overmix the batter: Overmixing can result in a tough, dense cake.
Bake the cake in a preheated oven: This will help to ensure that the cake rises evenly.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

This easy almond cake is a delicious and versatile dessert that can be enjoyed by people of all ages. It is perfect for any occasion, from a casual get-together to a formal dinner party. With its moist, tender crumb and delicate almond flavor, this cake is sure to be a hit. So next time you are looking for a simple and delicious cake recipe, give this almond cake a try. You won't be disappointed!