Best 4 Easy Alfredo Sauce Iii Recipes

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Alfredo sauce is a classic Italian sauce made with butter, Parmesan cheese, and cream. It is typically served over pasta, but can also be used on vegetables, chicken, or fish. This article provides three easy recipes for Alfredo sauce, each with a different twist. The first recipe is a basic Alfredo sauce made with just a few simple ingredients. The second recipe adds roasted garlic and sun-dried tomatoes for a more flavorful sauce. The third recipe is a creamy Alfredo sauce made with mascarpone cheese and heavy cream. All three recipes are easy to make and can be ready in under 30 minutes. Whether you are a beginner cook or a seasoned pro, you are sure to find an Alfredo sauce recipe in this article that you will love.

Here are our top 4 tried and tested recipes!

ALFREDO SAUCE



Alfredo Sauce image

Provided by Ree Drummond : Food Network

Time 10m

Yield about 2 cups

Number Of Ingredients 5

1 stick butter
1 cup heavy cream
Salt and freshly ground black pepper
2 cups freshly grated Parmesan
Pasta cooking water, as needed

Steps:

  • In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
  • Toss to combine, thinning with pasta water if necessary.

QUICK AND EASY ALFREDO SAUCE



Quick and Easy Alfredo Sauce image

I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!

Provided by DAWN CARTER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 6

½ cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
⅛ teaspoon ground black pepper

Steps:

  • Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g

QUICK ALFREDO SAUCE



Quick Alfredo Sauce image

This simple yet rich Alfredo sauce lets the flavors of the toppings shine on our Roman Thin-Crust Pizzas. You can also try it tossed with cooked pasta, or as a sandwich spread in place of mayonnaise.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Yield Makes about 1 cup

Number Of Ingredients 5

4 tablespoons unsalted butter
1 teaspoon minced garlic
1 cup heavy cream
1 1/4 ounces Parmigiano-Reggiano, finely grated (1/2 cup)
Kosher salt and freshly ground pepper

Steps:

  • Melt butter in a saucepan over medium heat; bring to a simmer. Add garlic; cook 1 minute. Add cream; return to a simmer and cook, stirring occasionally, until reduced and thickened slightly, 6 to 8 minutes. Remove from heat. Add cheese and whisk until smooth. Season with salt and pepper. Let cool completely before using or storing. Sauce can be refrigerated in an airtight container up to 3 days (if too stiff to spread easily, rewarm slightly before using).

EASY ALFREDO SAUCE I



Easy Alfredo Sauce I image

This is a quick and easy side dish, that my family loves with chicken!

Provided by Kathy Rose

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 3

1 pint heavy whipping cream
½ cup butter
1 ½ cups grated Parmesan cheese

Steps:

  • In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.

Nutrition Facts : Calories 371.6 calories, Carbohydrate 2.3 g, Cholesterol 125.2 mg, Fat 37.8 g, Protein 7.1 g, SaturatedFat 23.6 g, Sodium 333.7 mg, Sugar 0.2 g

Tips:

  • For a richer sauce, use heavy cream instead of milk.
  • To make the sauce extra creamy, add 1/4 cup of grated Parmesan cheese.
  • For a more flavorful sauce, use freshly grated Parmesan cheese.
  • If you don't have white wine on hand, you can substitute chicken broth or water.
  • To make the sauce thicker, simmer it for a few minutes longer.
  • To make the sauce thinner, add a little more milk or cream.
  • Serve the sauce immediately over your favorite pasta.

Conclusion:

This easy Alfredo sauce III is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for pasta, chicken, seafood, and vegetables. The sauce is also easy to make and can be ready in just 20 minutes. So next time you're looking for a quick and easy meal, give this Alfredo sauce III a try. You won't be disappointed!

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