Best 2 Easy Alfredo Lasagna Recipes
Indulge in the culinary delight of Easy Alfredo Lasagna - a harmonious blend of classic lasagna and creamy Alfredo sauce. This exceptional dish is guaranteed to tantalize your taste buds with its layers of tender lasagna noodles, savory meat sauce, velvety Alfredo sauce, and a symphony of melted cheese. It encompasses the essence of comfort food, offering a hearty and satisfying meal that is perfect for both casual family dinners and special occasions.
In this comprehensive guide, we embark on a culinary journey, providing step-by-step instructions and helpful tips to guide you in crafting this luscious lasagna. From the preparation of the flavorful meat sauce using ground beef or turkey, to the creation of the luscious Alfredo sauce using butter, flour, milk, and Parmesan cheese, every step is meticulously explained to ensure success. Additionally, we unveil two variations of this classic recipe: a vegetarian Alfredo lasagna featuring a mix of colorful vegetables, and a spinach Alfredo lasagna that incorporates the vibrant flavors of fresh spinach.
Embark on this culinary adventure and discover the secrets to creating an unforgettable Easy Alfredo Lasagna. Impress your loved ones with this delectable dish that combines the richness of Alfredo sauce with the comforting layers of a classic lasagna.
EASY ALFREDO LASAGNA
You can spread a red meatsauce over top for a pretty contrast if you like. You can make this in bread pans and eat one now and freeze the other for later. Or make a big batch and watch it be devoured at your next holiday gathering. This came from Savvy Holiday Entertaining.
Provided by internetnut
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef and sausage with your choice of seasoning and cook over medium heat until brown. While the meat mixture is cooking, mix together ricotta and parmesan with eggs. Stir until blended, set aside.
- When the meat is browned, drain as much grease as possible from it before stirring into egg and cheese mixture.
- Spray a bread pan or casserole with non-stick cooking spray. Pour in enough sauce to cover the bottom of the pan, layer in a noodle. In the bread pan, one noodle fills the bottom and makes layering a snap.
- Next, layer on meat mixture and top with shredded mozzarella. Repeat layering process with sauce, noodle, meat and cheese. Pour a final layer of sauce and then top off with cheese. Cover with foil and bake about 35 minutes, until mixture is bubbly, then remove foil and bake another 10-15 minutes until cheese is melted and edges are brown.
- Remove from oven, let cool a few minutes before plating. Serve with warm, crusty bread and a green salad for a lovely and simple meal.
EASY SHRIMP ALFREDO LASAGNA RECIPE - (4/5)
Provided by Joschef
Number Of Ingredients 9
Steps:
- Preheat oven 350f. SAUCE; Combine cream, lemon peel, parmesan cheese, salt and in a saucepan set over med-high heat, stirring often, until bubbles form around the edge of pan Reduce heat, simmer for 2 minutes or until sauce is slightly thickened. Chop shrimp, if large. SPREAD approximately 1/2 cup sauce in the bottom of a lasagna pan. Top with noodles. Spoon 1/4 of the remaining sauce over tne noodles. Spoon 1/3 of the shrimp and 1/3 of the spinach Repeat twice and top with mozzarella cheese and pour the the remaing sauce evenly over top Sprinkle with parsley Cover with foil and bake for 45-50 Minutes Remove the cover and broul for 2- Minutes Let stand for 10 Minutes before slicing
Tips:
- Use fresh lasagna noodles. Fresh noodles will cook more evenly and have a better texture than dried noodles.
- Don't overcook the noodles. Al dente noodles are the best for lasagna. If you overcook them, they will become mushy and the lasagna will be difficult to slice.
- Use a good quality Alfredo sauce. A creamy, flavorful Alfredo sauce is the key to a great lasagna. You can make your own Alfredo sauce or use a store-bought brand that you like.
- Layer the lasagna carefully. Make sure to spread the sauce and cheese evenly between the layers of noodles. Don't pack the lasagna too tightly, or it will be difficult to cut.
- Bake the lasagna until it is golden brown and bubbly. This will take about 30-35 minutes. Let the lasagna cool for a few minutes before slicing and serving.
Conclusion:
This easy Alfredo lasagna is a delicious and hearty dish that is perfect for a family meal. It is also a great dish to make ahead of time, as it can be reheated and served later. With a few simple tips, you can make a perfect Alfredo lasagna that everyone will love.
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