Best 4 Easy Aioli Recipes
**Aioli: A Culinary Symphony of Flavors**
Aioli, a vibrant and versatile condiment, has captivated taste buds for centuries. Originating from the sun-kissed shores of the Mediterranean, this creamy emulsion of garlic, olive oil, and a touch of lemon juice has become a culinary masterpiece, gracing tables across the globe. Its name, derived from the Provençal phrase "aiòli," translates to "garlic and oil," aptly capturing its essence.
Our culinary journey takes us through a delectable array of aioli recipes, each offering a unique flavor profile to tantalize the senses. From the classic Provençal aioli, with its robust garlic flavor and hint of lemon zest, to the vibrant green basil aioli, infused with the aromatic freshness of basil, each recipe promises a culinary adventure.
For those seeking a spicy kick, the harissa aioli, spiked with the fiery heat of harissa paste, will ignite your palate. If you prefer a smoky twist, the roasted garlic aioli, with its smoky and caramelized notes, will transport you to a realm of culinary delight. And for a touch of umami, the anchovy aioli, infused with the briny essence of anchovies, will add depth and complexity to your dishes.
Whether you're seeking a classic accompaniment to your favorite grilled meats and seafood, a zesty dip for your vegetable platter, or a flavorful spread for your sandwiches and wraps, aioli stands ready to elevate your culinary creations. Its versatility knows no bounds, making it a staple in kitchens worldwide. So, let's embark on this culinary voyage and discover the endless possibilities that await us in the realm of aioli.
EASY AïOLI
This versatile condiment is also great with bread or crudités.
Provided by Amy Finely
Categories Condiment/Spread Garlic No-Cook Vegetarian Quick & Easy Mayonnaise Lemon Bon Appétit
Yield Makes about 2/3 cup
Number Of Ingredients 5
Steps:
- Mash garlic and 1/4 teaspoon salt in small bowl until paste forms. Whisk in mayonnaise, olive oil, and lemon juice. Season to taste with coarse salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
GRILLED TUNA WITH PROVENçAL VEGETABLES AND EASY AIOLI
Serve grilled bread alongside the tuna. Be sure to buy domestic albacore to keep the mercury to a minimum.
Provided by Amy Finley
Categories Tomato Backyard BBQ Dinner Seafood Tuna Eggplant Zucchini Summer Grill Grill/Barbecue Healthy Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spray grill with nonstick spray. Prepare barbecue (medium-high heat).
- Brush tuna steaks, zucchini, and eggplant with olive oil; sprinkle with salt and pepper. Grill vegetables until tender and lightly charred, turning occasionally, about 12 minutes. Remove from grill and cut into bite-size chunks. Place vegetables, tomatoes, herbes de Provence, and garlic in large bowl; toss to blend. Set aside. Grill tuna steaks to desired doneness, about 4 minutes per side for medium-rare. Place tuna on plates, top with vegetables, and serve with aioli. * A dried herb mixture; sold in the spice section of supermarkets and at specialty foods stores. If unavailable, a combination of dried thyme, basil, savory, and fennel seeds can be substituted.
EASY AIOLI
Serve with our Provencal Seafood Pie.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Process egg yolks, garlic, a pinch of salt, and mustard in a food processor until smooth. With processor running, slowly add oils, drop by drop at first and then in a slow, steady stream, until emulsified. Season with salt.
EASY AIOLI
Easy aioli is the perfect complement to a weekday fish. Goes great with crab cakes, fish sticks, and french fries! From casual to company, no one will know how easy it was.
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Mix mayonnaise and Kalamata olives together in a bowl. Thin mixture with olive marinade to desired consistency.
Nutrition Facts : Calories 158 calories, Carbohydrate 1.5 g, Cholesterol 7 mg, Fat 17 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 257.5 mg, Sugar 0.2 g
Tips:
- Use the freshest ingredients possible, especially the garlic and lemon juice. This will result in the best flavor.
- If you don't have a mortar and pestle, you can use a food processor or blender to make the aioli. Just be careful not to over-process it, or it will become too thick.
- If you want a thinner aioli, you can add a little bit of water or milk. You can also add herbs, spices, or other flavorings to taste.
- Aioli is best served fresh, but it can be stored in the refrigerator for up to 3 days. When you're ready to serve it, let it come to room temperature for about 30 minutes before using.
- Aioli is a versatile condiment that can be used in a variety of dishes. It's great on sandwiches, burgers, wraps, and salads. It can also be used as a dipping sauce for vegetables, seafood, or chicken.
Conclusion:
Aioli is a delicious and easy-to-make condiment that can add flavor to a variety of dishes. With its creamy texture and tangy flavor, aioli is sure to be a hit at your next party or gathering. So next time you're looking for a new and exciting condiment to try, give aioli a try. You won't be disappointed!
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