Best 2 Easy 7 Up Bundt Cake Recipes

Indulge in a culinary journey with our delectable 7UP Bundt Cake, a classic dessert with a delightful twist. This moist and fluffy cake, infused with the refreshing flavor of 7UP soda, promises a burst of citrusy sweetness in every bite. Perfect for any occasion, the 7UP Bundt Cake is a versatile treat that can be enjoyed as a standalone dessert or paired with your favorite frosting, glaze, or fresh fruit. Our collection of recipes offers variations to suit every taste, from the traditional 7UP Bundt Cake to unique creations like the 7UP Pound Cake and the 7UP Angel Food Cake. Embark on a baking adventure and discover the perfect 7UP cake recipe to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

7 UP® CAKE

7 Up® Cake image

This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.

Provided by JSWERVE0712

Categories Desserts Cakes Bundt Cake Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

Ingredients

3 cups white sugar
1 ½ cups butter, softened
5 eggs
3 cups all-purpose flour, sifted
2 tablespoons lemon extract
1 cup lemon-lime carbonated beverage (such as 7Up®)
1 cup sifted confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g

7UP POUND CAKE

7UP Pound Cake image

My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. -Marsha Davis, Desert Hot Springs, California

Provided by Taste of Home

Categories Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups butter, softened
3 cups sugar
5 large eggs, room temperature
2 tablespoons lemon juice
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 cup 7UP soda
GLAZE:
1-1/2 cups confectioners' sugar
1 tablespoon lemon or lime juice
1 to 2 tablespoons 7UP soda
1/2 teaspoon grated lemon or lime zest, optional

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.

Nutrition Facts : Calories 457 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 177mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use a bundt pan with a capacity of at least 10 cups to ensure that the cake rises properly.
Make sure that all of your ingredients are at room temperature before you begin baking. This will help to ensure that the cake mixes evenly.
Do not overmix the batter. Overmixing can result in a tough, dense cake.
Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will result in a dry cake.
Allow the cake to cool completely before glazing. This will help to prevent the glaze from running off the cake.

Conclusion:

This 7UP bundt cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and fluffy, with a slightly sweet and citrusy flavor. The glaze is the perfect finishing touch, adding a bit of extra sweetness and shine. Whether you are a beginner baker or a seasoned pro, this cake is sure to be a hit.