Best 7 Easy 4 Layer Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delectable Easy 4-Layer Bars, a symphony of flavors and textures that will tantalize your taste buds. This classic dessert combines a buttery graham cracker crust, a creamy coconut filling, a layer of rich chocolate ganache, and a topping of chopped nuts or sprinkles. With its irresistible combination of sweet, salty, and nutty flavors, this no-bake dessert is perfect for potlucks, bake sales, or a special treat at home. In this article, we'll guide you through three variations of this beloved recipe: the classic 4-Layer Bars, a gluten-free version for those with dietary restrictions, and a funfetti variation that adds a pop of color and cheer. Get ready to satisfy your sweet cravings with this easy-to-make, crowd-pleasing dessert.

Check out the recipes below so you can choose the best recipe for yourself!

EASY 4-LAYER BARS



Easy 4-Layer Bars image

Keep your holiday baking stress-free with these Easy 4-Layer Bars. Kids and adults alike will love these Easy 4-Layer Bars made by topping a cake-mix crust with marshmallows, milk chocolate candies and peanuts.

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

1 pkg. (2-layer size) yellow cake mix
1/2 cup butter, melted
1 egg
3 cups JET-PUFFED Miniature Marshmallows
1 cup candy-coated chocolate pieces
1/2 cup PLANTERS COCKTAIL Peanuts, chopped

Steps:

  • Heat oven to 375°F.
  • Combine dry cake mix, butter and egg; spread onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Bake 16 to 18 min. or until toothpick inserted in center comes out clean.
  • Top immediately with remaining ingredients. Bake 2 min. or until marshmallows begin to melt. Cool completely before cutting into bars.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MAGIC BARS



Magic Bars image

These rich bar cookies will melt in your mouth! They're ideal to have on hand for a snack. —Pauline Schrag, Theresa, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 bars.

Number Of Ingredients 6

1/2 cup butter, cubed
1 cup graham cracker crumbs
1 cup sweetened shredded coconut
1 cup semisweet chocolate chips
1 cup chopped nuts
1 can (14 ounces) sweetened condensed milk

Steps:

  • Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, sprinkle crumbs, then coconut, then chocolate chips, then nuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting.

Nutrition Facts : Calories 279 calories, Fat 18g fat (9g saturated fat), Cholesterol 24mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.

SEVEN LAYER BARS



Seven Layer Bars image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  • Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  • Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

EASY FOUR-LAYER CHOCOLATE DESSERT



Easy Four-Layer Chocolate Dessert image

Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup cold butter
1 cup chopped walnuts, toasted, divided
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cartons (8 ounces each) frozen whipped topping, thawed, divided
2-1/2 cups 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 cup semisweet chocolate chunks
Chocolate syrup

Steps:

  • Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.

Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

7 LAYER BARS (THE REAL THING)



7 Layer Bars (The Real Thing) image

After reading so many recipes on here for 7 Layer Bars, I decided to post my tried and true recipe for these delicious things. They are chewy and crisp and yummy and gooey. You will not be disappointed with these. They are my Christmas baking tradition because they are so darn easy to make. No mixing bowl!

Provided by Beautiful Disgrace

Categories     Bar Cookie

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

1/2 cup unsalted butter, melted
1 cup graham cracker crumbs
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup pecans, Coarsely Chopped
1 cup shredded coconut
1 (12 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350° degrees Fahrenheit.
  • Melt butter; pour into the bottom of a 9 by 12 baking pan.
  • Pour graham cracker crumbs over butter; pat down.
  • Add the chocolate chips, butterscotch chips, pecans, and coconut in the order listed, sprinkling in an even layer.
  • For the final layer, pour the can of sweetened condensed milk over the entire top.
  • Bake at 350 degrees Fahrenheit for 25 to 30 minutes until top is nice and and golden.
  • Cool completely and cut into bars.
  • ** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.

Nutrition Facts : Calories 216.8, Fat 14.2, SaturatedFat 7.7, Cholesterol 15, Sodium 52.5, Carbohydrate 22.1, Fiber 1.1, Sugar 19.2, Protein 2.4

EASY LAYER BAR COOKIES



Easy Layer Bar Cookies image

Anyone can make these delicious bars, and look like a pro!

Provided by Denise

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 50m

Yield 12

Number Of Ingredients 7

½ cup butter or margarine
1 cup graham cracker crumbs
1 ½ cups semisweet chocolate chips
1 ½ cups butterscotch chips
1 ½ cups flaked coconut
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter or margarine in a 9x13 inch baking pan. Sprinkle the graham cracker crumbs evenly over the butter. Sprinkle on the chocolate chips and butterscotch chips. Cover with the flaked coconut. Sprinkle the walnuts on top of the coconut layer. Finally, pour the condensed milk over everything as evenly as you can.
  • Bake for 30 to 35 minutes in the preheated oven. Cool, and cut into bars.

Nutrition Facts : Calories 530.1 calories, Carbohydrate 56.2 g, Cholesterol 31.4 mg, Fat 32.5 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 18.8 g, Sodium 189.9 mg, Sugar 48.7 g

4-LAYER BARS



4-Layer Bars image

I found this recipe on the back of the marshmallow bag. They were so easy to make and even easier to eat!! They are especially good while the marshmallows are still warm and gooey--hope you enjoy :)

Provided by undertkr

Categories     Bar Cookie

Time 30m

Yield 24 bars

Number Of Ingredients 6

1 (18 1/4 ounce) package yellow cake mix or 1 (18 1/4 ounce) package chocolate cake mix
1/2 cup margarine or 1/2 cup butter, melted
1 large egg
3 cups mini marshmallows
1 cup miniature M&M baking bits
1/2 cup chopped peanuts

Steps:

  • Mix cake mix, margarine, or butter and egg until combined.
  • Spread into lightly greased 13x9x2-inch pan.
  • Bake at 375° for 16-20 minutes until toothpick inserted comes out clean.
  • Immediately sprinkle marshmallows, m&m's, and peanuts over crust.
  • Bake for 2-3 minutes more until marshmallows begin to melt.
  • Cool completely and cut into bars.

Nutrition Facts : Calories 167.1, Fat 8, SaturatedFat 1.3, Cholesterol 9.2, Sodium 194.4, Carbohydrate 22.5, Fiber 0.5, Sugar 13.1, Protein 2.1

Tips:

  • Prep Time: Ensure all ingredients are measured and ready before starting.
  • Use Room Temperature Ingredients: Softened butter and cream cheese mix more smoothly.
  • Don't Overmix: Overmixing can make the batter tough.
  • Chill Layers Properly: Chilling the layers allows them to set properly.
  • Use Quality Chocolate: Good quality chocolate chips or bars enhance the taste.
  • Store Properly: Keep the bars in an airtight container in the refrigerator.

Conclusion:

These 4-layer bars are a delightful dessert that combines a graham cracker crust, a velvety cream cheese layer, a rich chocolate layer, and a fluffy whipped cream topping. With a combination of textures and flavors, these bars are sure to be a hit at any gathering. Whether you're a seasoned baker or a beginner, this recipe provides clear instructions to guide you through the process. Remember, baking is a journey of exploration, so don't be afraid to experiment with different flavors and variations to create your own unique 4-layer bar masterpiece.

Related Topics