Best 2 Easy 4 Ingredient Crock Pot Roast Recipes
Indulge in the ultimate comfort food experience with our mouthwatering Crock Pot Roast, a culinary delight crafted with just four simple ingredients. This classic dish, featuring tender beef slow-cooked to perfection in a savory and flavorful broth, will tantalize your taste buds and fill your kitchen with an inviting aroma.
In addition to the classic Crock Pot Roast, our article presents a delightful array of variations that cater to diverse preferences and dietary restrictions. From the tangy and tangy Lemon Pepper Roast to the rich and savory Red Wine Roast, and the hearty and wholesome Salsa Verde Roast, each recipe offers a unique twist on this beloved dish.
For those with a passion for heat, our Spicy Southwest Roast packs a punch with its zesty blend of chili powder, cumin, and cayenne pepper. And for a vegetarian alternative, our savory Mushroom and Barley Roast delivers a meaty texture and a symphony of flavors.
With minimal preparation and effortless cooking, our Crock Pot Roast recipes guarantee a tender, fall-apart roast that effortlessly melts in your mouth. Whether you're a seasoned chef or a novice in the kitchen, these recipes are designed for ease and convenience, allowing you to create a satisfying and memorable meal that the whole family will love.
MARIE'S EASY SLOW COOKER POT ROAST
Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.
Provided by Marie Thomas
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 9h40m
Yield 8
Number Of Ingredients 8
Steps:
- Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
- Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
- Cover and cook on Low setting for 8 to 10 hours.
Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g
EASIEST POT ROAST EVER
Easy Pot Roast made in the slow cooker.
Provided by Jennifer Miles
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 7
Steps:
- Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
- Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.
Nutrition Facts : Calories 526.4 calories, Carbohydrate 42.4 g, Cholesterol 103.2 mg, Fat 25.3 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 10 g, Sodium 547.4 mg, Sugar 4.5 g
Tips:
- Choose the right cut of beef: Chuck roast, rump roast, or brisket are all good options for pot roast.
- Sear the beef before cooking: This will help to brown the meat and develop flavor.
- Use a slow cooker liner: This will make cleanup a breeze.
- Add plenty of vegetables: Vegetables will add flavor and nutrients to your pot roast.
- Cook on low for 8-10 hours or on high for 4-6 hours.
- Serve with mashed potatoes, rice, or noodles.
Conclusion:
This easy 4-ingredient crock pot roast is a delicious and hearty meal that is perfect for a busy weeknight. With just a few simple ingredients, you can have a flavorful and tender pot roast that your whole family will love. So next time you're looking for an easy and delicious meal, give this crock pot roast a try. You won't be disappointed!
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