Best 3 Easy 4 Ingredient Chili Recipes

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Calling all chili lovers! Get ready to embark on a culinary adventure with our easy 4-ingredient chili recipe. This no-fuss dish is a perfect blend of bold flavors and hassle-free cooking. With just a handful of pantry staples, you can whip up a hearty and satisfying chili that will warm your soul on a cold day.

This recipe features three variations to cater to your taste preferences. The classic chili is a timeless crowd-pleaser, offering a balanced combination of spices and a rich, tomato-based broth. For those who prefer a bit of heat, the spicy chili adds a fiery kick with the addition of chili powder and cayenne pepper. And for those who enjoy a smoky flavor, the smoky chili incorporates chipotle peppers, cumin, and paprika to create a delightful depth of flavor.

These chili variations are incredibly versatile and can be easily customized to your liking. Feel free to adjust the spice level, add your favorite toppings, or incorporate different types of beans or vegetables. Whether you're a chili aficionado or a beginner in the kitchen, these recipes guarantee a delicious and satisfying meal that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

EASY 4-INGREDIENT CHILI!



Easy 4-Ingredient Chili! image

Make and share this Easy 4-Ingredient Chili! recipe from Food.com.

Provided by angiefabulous

Categories     Low Cholesterol

Time 40m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 8

2 (24 ounce) jars salsa (I use Pace medium)
1 lb ground turkey, browned
2 (16 ounce) cans chili beans (I use HOT!)
1 medium onion, diced (we love onions around here) (optional)
shredded cheddar cheese
sour cream
onion
cilantro

Steps:

  • Brown the ground turkey. When it's almost done, throw the onion in and let it sauté a bit. Put the ground turkey in a large soup pot along with the salsa and the chili beans and let simmer for 25-30 minutes. The longer you let it simmer, the tastier it'll be. :).
  • Top with your choice of toppings and enjoy! Easiest ever!

Nutrition Facts : Calories 398.5, Fat 6.9, SaturatedFat 1.8, Cholesterol 52.2, Sodium 1764.6, Carbohydrate 56.4, Fiber 11.6, Sugar 7.5, Protein 32.1

4-INGREDIENT CHICKEN CHILI



4-Ingredient Chicken Chili image

This is an easy and impressive recipe, made in a slow-cooker. Tastes great, and will make you look like a genius!

Provided by C6-H12-O6

Categories     Chicken

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 4

4 (15 ounce) cans great northern beans (undrained)
2 (13 ounce) cans white chicken meat (drained)
1 (16 ounce) jar Pace Picante Sauce (Medium heat)
8 ounces monterey jack pepper cheese (cubed)

Steps:

  • Put the ingredients in a slow cooker. Cook on high for 2 hours and low for 2 hours. Stir every 1/2 hour.
  • Serve with tortilla chips and enjoy!

Tips:

  • Use high-quality chili powder. This is the key ingredient that will give your chili its flavor, so don't skimp on the quality. Look for a chili powder that is made from 100% pure chili peppers.
  • Don't be afraid to experiment with different types of chili peppers. There are many different types of chili peppers available, each with its own unique flavor and heat level. Experiment with different types of chili peppers to find the perfect balance of flavor and heat for your chili.
  • Add some sweetness to your chili. A little bit of sweetness can help to balance out the heat of the chili peppers. You can add sweetness to your chili with brown sugar, honey, or even applesauce.
  • Let your chili simmer for a while. The longer you simmer your chili, the more time the flavors will have to develop. Simmer your chili for at least 30 minutes, or even longer if you have time.
  • Serve your chili with your favorite toppings. There are many different toppings that you can add to your chili, such as sour cream, cheese, onions, and cilantro. Choose your favorite toppings and enjoy!

Conclusion:

This easy 4-ingredient chili is a delicious and versatile dish that can be enjoyed by everyone. With just a few simple ingredients, you can create a hearty and flavorful chili that is perfect for a weeknight meal or a party. So next time you're looking for an easy and delicious chili recipe, give this one a try. You won't be disappointed!

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