Best 2 Easy 3 Ingredient Self Rising Flour Biscuits Recipes

Are you craving some fluffy, golden-brown biscuits that melt in your mouth? Look no further! These easy 3-ingredient self-rising flour biscuits are the perfect addition to any meal.

Featuring a collection of delectable recipes, this article offers a delightful journey into the world of biscuit-making. From classic buttermilk biscuits to cheesy garlic knots, each recipe showcases unique flavors and textures. Whether you prefer a savory or sweet treat, you'll find something to satisfy your cravings in this comprehensive guide. So, grab your apron and let's embark on this culinary adventure together!

Let's cook with our recipes!

SELF RISING FLOUR DROP BISCUITS

Self Rising Flour Drop Biscuits image

This is the easiest self rising flour drop biscuits recipe! With just 3 simple ingredients and 15 minutes of baking, you'll have the most tender, flakiest biscuits. And, they are perfect for any occassion.

Provided by Renae

Categories Appetizer Side Dish Lunch Dinner Bread

Time 20m

Number Of Ingredients 3

Ingredients

2 cups self rising flour (for all purpose flour, see notes below)
1/2 cup butter, grated
1 cup milk (whole or 2%)

Steps:

Using a medium-sized bowl, add 2 cups of self rising flour. Unwrap stick of cold butter and grate butter over the flour, then stir to evenly distribute the butter.
Preheat oven to 450ºF.
Create a well in the center of the dry ingredients (flour and butter). Pour the milk in the well and stir, just until the dough comes together and way from the walls of the bowl - about 30 seconds. For the flaky, tender biscuits, do not over mix.
Grease or line baking sheet with parchment paper. Using a tablespoon or ice cream scoop, scoop batter onto the baking sheet. This recipe makes 8 - 10 biscuits.
Bake for 13-15 minutes, until golden in color. Serve warm.

Nutrition Facts : ServingSize 1 biscuit, Calories 233 kcal, Carbohydrate 24 g, Protein 5 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 148 mg, Fiber 1 g, Sugar 2 g

EASY MAYONNAISE BISCUITS

Easy Mayonnaise Biscuits image

This recipe is amazing.

Provided by kitchen_angel

Categories Bread Quick Bread Recipes Biscuits

Time 45m

Yield 6

Number Of Ingredients 3

Ingredients

1 cup self-rising flour
½ cup milk
¼ cup mayonnaise

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups.
Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups.
Bake until golden brown, about 30 minutes .

Nutrition Facts : Calories 149.7 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 7.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 325 mg, Sugar 1.1 g

Tips:

- Use cold butter or shortening straight from the fridge. This will help create flaky layers in your biscuits. If you don't have time to chill your butter or shortening, you can freeze it for 15 minutes before grating it. - Don't overwork the dough. Overworking the dough will make your biscuits tough. Mix the dough just until it comes together, and then stop. - Use a biscuit cutter that is at least 2 inches in diameter. This will help ensure that your biscuits are cooked evenly. - Bake the biscuits in a hot oven. This will help create a crispy crust and a fluffy interior. - Serve the biscuits warm with your favorite toppings. Some popular toppings include butter, honey, jam, and gravy.

Conclusion:

These 3-ingredient self-rising flour biscuits are quick, easy, and delicious. They're perfect for a weeknight meal or a weekend brunch. With just a few simple ingredients, you can have a batch of fluffy, flaky biscuits on the table in no time. So next time you're looking for a delicious and easy bread recipe, give these 3-ingredient self-rising flour biscuits a try. You won't be disappointed!