Best 3 Easy 3 Ingredient Cheese Pinwheels Recipes
**Savory and Irresistible: Indulge in the Delightful World of Cheese Pinwheels**
Welcome to the delectable realm of cheese pinwheels, where culinary artistry meets the simplicity of three-ingredient wonders. These bite-sized treats, also known as cheese straws or cheese twists, are the perfect companions for any occasion, whether it's a casual gathering with friends, an elegant cocktail party, or simply a delightful snack to satisfy your cravings. With their crispy golden crust and gooey, flavorful cheese filling, these pinwheels are sure to be the stars of your next culinary adventure.
This article presents a curated collection of easy-to-follow recipes that will guide you through the process of creating these delectable treats at home. From classic cheddar cheese pinwheels to more adventurous variations infused with herbs, spices, and various cheese blends, we've got you covered. So, prepare to embark on a flavor-filled journey as we explore the world of three-ingredient cheese pinwheels, leaving your taste buds tantalized and your guests asking for more.
PARTY PINWHEELS
A must have at holiday parties. Easily prepared and delicious!
Provided by MADDIES MOM
Categories Appetizers and Snacks Wraps and Rolls
Time 2h20m
Yield 15
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
- Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g
QUICK TORTILLA PINWHEELS
Prepare these easy, cheesy rollups several days in advance if desired. Serve with your choice of mild or hot salsa or picante sauce. -Barbara Keith, Faucett, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- Combine the first 6 ingredients in a bowl. Spread on 1 side of each tortilla and roll up tightly. Cover and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with salsa or picante sauce.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 51mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
PINWHEELS 3 WAYS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
- For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
- Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
Tips:
- Choose the right ingredients: Use high-quality cheese that melts well, such as mozzarella, cheddar, or cream cheese. You can also add other ingredients to your pinwheels, such as cooked meat, vegetables, or herbs.
- Make sure the dough is pliable: If the dough is too stiff, it will be difficult to roll out. If it is too wet, it will be difficult to handle. If the dough is too warm, it will be difficult to work with. The ideal temperature for dough is between 65°F and 75°F (18°C and 24°C).
- Roll the dough out thinly: The thinner the dough, the more pinwheels you will get. You want the dough to be about 1/8 inch (3 mm) thick.
- Spread the filling evenly: Make sure the filling is spread evenly over the dough, so that each pinwheel has the same amount of filling.
- Roll the pinwheels up tightly: Roll the pinwheels up as tightly as you can, so that the filling doesn't spill out. You can use a knife or a pizza cutter to cut the pinwheels into slices.
- Bake the pinwheels until they are golden brown: Bake the pinwheels at the temperature specified in the recipe, until they are golden brown. This usually takes about 15-20 minutes.
Conclusion:
Cheese pinwheels are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or simply enjoying at home. With just a few simple ingredients, you can create a variety of delicious pinwheels that everyone will love. So next time you're looking for a quick and easy snack, give cheese pinwheels a try!
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